The Essential Quebec Cookbook
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The Essential Quebec Cookbook
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Author : Aiden Olson
language : en
Publisher: Independently Published
Release Date : 2023-12-09
The Essential Quebec Cookbook written by Aiden Olson and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-09 with categories.
Start a journey to improve your cooking by learning about the exciting food from Quebec. This is a place where food mixes old traditions and new ideas, showing the French-Canadian background of the area. This book has 30 different recipes that show what Quebec's food is all about. You'll find famous dishes like Poutine and tasty Maple Glazed Salmon. These recipes keep the original taste but are made for today's kitchens. They are a great addition to your recipe collection. The recipes are true to Quebec's cooking, thanks to the skilled chefs from there. Every bite takes you right to Quebec. The instructions are clear and easy, so even if you're new to cooking, you can make these famous dishes well. But there's more than just recipes. As you make each dish, you'll learn about the stories, history, and traditions behind them. This makes every meal more special. This book is great for anyone who loves trying new foods or for experienced cooks looking for new ideas. It's also a wonderful gift for someone who loves food, giving them many delicious meals and a connection to Quebec's culture. Get ready to explore Quebec's kitchens, with expert guidance. Enjoy a range of tastes, both salty and sweet, and let the stories behind them inspire your love for cooking. Your journey into Quebec's food world is waiting!
Make Every Dish Delicious
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Author : Lesley Chesterman
language : en
Publisher: Simon and Schuster
Release Date : 2022-10-18
Make Every Dish Delicious written by Lesley Chesterman and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-18 with Cooking categories.
Recipes, perfected. A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition of Genius Recipes and Barefoot Contessa Foolproof. Stop searching the web for what to cook for dinner. From the best roast chicken to the most sumptuous brownie, Lesley Chesterman’s perfected recipes have you covered—tonight, and always. When Montreal’s favorite food critic, Lesley Chesterman, was approached ten years ago to write a cookbook, she laughed and said: “The last thing the world needs is another recipe for carbonara.” She never forgot the editor’s reply: “True. But I think they might like your recipe for carbonara.” That comment resonated, because carbonara, like so many dishes, is a recipe Lesley has worked tirelessly to get just right. Returning again and again to recipes and making small tweaks or big overhauls is what Lesley loves to do. And the result of a lifetime of tinkering is Make Every Dish Delicious, a cookbook that offers a repertoire of foolproof modern classics and a wealth of cooking knowledge to give everyone a helping hand in the kitchen. Make Every Dish Delicious begins with deeply informative chapters on how to set up your kitchen and pantry, and how to work with fundamental ingredients and basics such as eggs, butter, stocks, and vinaigrettes. Lesley effortlessly demystifies multiple technical challenges (how to make an omelet, how to deep fry without fear, how to use—and not misuse—the all-important salt, and many more). From there, she takes you on a savoury and sweet journey of recipes encompassing modern classics such as her super simple carbonara, perfect pain de campagne, show-stopping salt-baked bass, crowd-pleasing standing rib roast, stunning black forest cake, and gorgeous Gascogne apple tart. Every recipe here is reliable, repeatable, and irresistible. Homemade no-knead bread and pizza dough? Yes, you can! Chicken Kiev (the easy way)? Of course! Cote de boeuf for two? Why not? Chocolate megamousse for a dessert sensation? Lesley’s got you. These are dishes to cook with total confidence for friends and family, every day. Let Lesley’s collection of perfected recipes become your very own.
Where The River Narrows
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Author : J-C Poirier
language : en
Publisher: National Geographic Books
Release Date : 2022-11-08
Where The River Narrows written by J-C Poirier and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-08 with Cooking categories.
From the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence restaurant comes a stunning, lyrical cookbook with over 125 recipes that celebrate the classic dishes of Québec and France. WHERE THE RIVER NARROWS is a loving homage to Chef Jean-Christophe (J-C) Poirier’s home province, Québec—the phrase is a direct translation of the Algonquin word “kebec,” describing the area around Québec City where the St. Lawrence River is hemmed in by towering cliffs. Québec is where J-C’s love for the nostalgic beauty of French cooking began. In his debut cookbook, he shares recipes from both cultures, Québécois and French, and the intersections between them—whether from the menu of his famed Vancouver restaurant, St. Lawrence, or his kitchen at home. With over 125 beautifully photographed recipes, J-C provides a full look at French and Québécois cooking with classic dishes like Tourtière, Pot-au-Feu, Tarte au Sucre, and Tarte Tatin, along with bistro favourites like Steak with Peppercorn Cream Sauce and Chocolate Mousse that your friends and family are sure to love. For those who are devoted fans of St. Lawrence, where J-C showcases time-honoured traditions in a transportive dining experience, readers will find his signature dishes, like the famous Pâté en Croûte, Coquilles St-Jacques à la Parisienne, and Tarte au Citron Flambée au Pastis. Readers seeking reliable recipes for the basics and mother sauces of French cuisine can earmark the Chef ’s Essentials chapter as their go-to resource. And to finish it off, a Menus section with suggestions for pairing dishes, selecting wine, and other tips and tricks, will help you pull off the feast of your dreams. Interspersed throughout are essays where J-C shares the full breadth of his culinary experience, his life as a chef and restaurateur, and how he cooks for his family at the end of a long day. With his magnetic yet dry sense of humour, you’ll hear J-C’s voice as you recreate his most beloved dishes. Whether you’re an adventurous home cook or an armchair traveller, this enchanting book is just as much a pleasure to read as it is to cook from.
Canadian Cookbook Quebec Cuisine
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Author : James Newton
language : en
Publisher: Springwood emedia
Release Date :
Canadian Cookbook Quebec Cuisine written by James Newton and has been published by Springwood emedia this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Quebec cuisine brings together the distinct Quebec dishes and fine French dishes in a celebration of this unique Canadian City. Enjoy the cities famous dishes and the culinary delights of French cooking all wrapped up in this wonderful ecookbook.
Joe Beef Surviving The Apocalypse
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Author : Frederic Morin
language : en
Publisher: Knopf
Release Date : 2018-11-27
Joe Beef Surviving The Apocalypse written by Frederic Morin and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-27 with Cooking categories.
A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.
The Laura Secord Canadian Cook Book
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Author : Laura Secord Candy Shops Limited
language : en
Publisher: North Vancouver, B.C. : Whitecap Books
Release Date : 2001
The Laura Secord Canadian Cook Book written by Laura Secord Candy Shops Limited and has been published by North Vancouver, B.C. : Whitecap Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, Canadian categories.
Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes - think Nanaimo bars, matrimonial cake, maple fudge, tourtiere, fish cakes, bannock, and wild blueberry jam. Known as the first truly Canadian cookbook, this faithful replica of the original edition is essential for cooks anywhere. The plucky spirit of 19th-century Canadian heroine Laura Secord permeates this collection, which was sponsored by the Laura Secord Candy Shops and created by the Canadian Home Economics Association to commemorate the Canadian centennial in 1967. Inspired by our national history and identity, it was destined to become an instant classic. The regional and cultural diversity of Canadian cooking in the '60s is wonderfully captured in these recipes: Fricandeau (a veal and pork loaf) Malpeque Oyster Stew Holubtse (Ukrainian stuffed cabbage rolls) Glazed Back Bacon Hot Cross Buns Blueberry Grunt Maplewood Doughnuts Quebec Sugar Pie Grape Jelly
Made In Quebec
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Author : Julian Armstrong
language : en
Publisher: Harper Collins
Release Date : 2014-10-14
Made In Quebec written by Julian Armstrong and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-14 with Cooking categories.
Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in La belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient; not for them the out-of-season asparagus from Chile. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing dairy just for this purpose. Imagine that in Ontario! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), Dave Macmillan and Fred Morin (The Art of Living According to Joe Beef), and even our own Chuck Hughes showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, will make up the bulk of Quebec: a Cookbook. It is high time for a comprehensive celebration of Quebecois cuisine.
The Visual Food Lover S Guide
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Author : QA International
language : en
Publisher: Wiley
Release Date : 2009-08-24
The Visual Food Lover S Guide written by QA International and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-24 with Cooking categories.
An invaluable guide on how to identify, select, prepare, and store over 1,000 types of food Small enough to carry everywhere, but packed with information, this practical and beautifully illustrated full-color guide covers almost every type of food you will find at a supermarket, farmer's market, and specialty food store. The Visual Food Lover's Guide gives you Information on buying, storing, and cooking every type of food Over 600 color illustrations to help clearly identify foods Nutritional facts for every ingredient The essentials on vegetables, legumes, grains, fish, shellfish, meat, poultry, dairy products, nuts and seeds, and herbs and spices A quick reference on foods as common as chicken and as exotic as kombu seaweed How-to photos of basic food preparation techniques such as properly cutting a pineapple, cleaning crab, and making homemade pasta With more than 300 entries, The Visual Food Lover's Guide is an indispensable tool for anyone who wants to know at a glance about the foods they eat and read about.
The Essential Trudeau
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Author : Pierre Elliott Trudeau
language : en
Publisher: McClelland & Stewart
Release Date : 1998
The Essential Trudeau written by Pierre Elliott Trudeau and has been published by McClelland & Stewart this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Biography & Autobiography categories.
Pierre Elliott Trudeau always opposed the dominant ideology and what passed for conventional wisdom. This was true when he spoke out against the oppressive rule of Maurice Duplessis in Quebec. It was true in his years in Ottawa, as justice minister and prime minister, when he introduced controversial measures ranging from wage-and-price controls and restrictions on foreign investments, to expanded rights for homosexuals. It remained true in the years after his retirement, particularly when he has took issue with the more provocative expressions of Quebec nationalism and with federal initiatives such as Meech Lake and the Charlottetown Accord. Now neo-conservative ideas have taken over. Virtually every level of government in Canada is competing with the others to reduce the role of the state and eliminate constraints on business. Less government has come to mean a smaller role especially for the federal government. And the increased powers taken on by the provinces are being used, increasingly, to substitute private interests for the public good. The Canada that promoted equality, justice, and opportunity for all is under sustained attack. Never has the need for a clear statement of liberal principles been greater. In this volume, Ron Graham brought together a selection of excerpts from Trudeau’s writings, speeches, and interviews – many of them never before published in book form – to make a highly readable, lucid, and compelling summary of Trudeau’s political beliefs. To each chapter in this selection Trudeau provided an introduction and to many of the excerpts he added a new commentary. The result is a book of remarkable power: rational, timely, and eloquent.
The Whole Foods Market Cookbook
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Author : Steve Petusevsky
language : en
Publisher: Clarkson Potter
Release Date : 2010-07-07
The Whole Foods Market Cookbook written by Steve Petusevsky and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-07 with Cooking categories.
Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of cookbook. The world’s largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from “crunchy granola” fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeño Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse. But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as: How do I cook quinoa? What are the different kinds of tofu, and how do I know which to buy? How should I stock a great natural foods pantry? What are good alternatives to wheat pasta? What does “organic” mean? A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. With recipe bonuses, tips from the team, variations, sidebars, and 30 menu suggestions, this is the natural foods guide that so many of us have been waiting for.