The Essentials Of Good Table Service
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The Essentials Of Good Table Service
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Author : Cornell University. School of Hotel Administration
language : en
Publisher:
Release Date : 1975
The Essentials Of Good Table Service written by Cornell University. School of Hotel Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Table service categories.
The Essentials Of Good Table Service
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Author :
language : en
Publisher:
Release Date : 1985
The Essentials Of Good Table Service written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Table service categories.
Food Service Industry
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Author : Gertrude G. Blaker
language : en
Publisher:
Release Date : 1961
Food Service Industry written by Gertrude G. Blaker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Distributive education categories.
Waiter Waitress
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Author : Blanche E. Dornfield
language : en
Publisher:
Release Date : 1969
Waiter Waitress written by Blanche E. Dornfield and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Food service categories.
Restaurants And Catering
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Author : Jeremiah J. Wanderstock
language : en
Publisher:
Release Date : 1970
Restaurants And Catering written by Jeremiah J. Wanderstock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Caterers and catering categories.
The Starting And Managing Series
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Author : United States. Small Business Administration
language : en
Publisher:
Release Date : 1963
The Starting And Managing Series written by United States. Small Business Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Small business categories.
Professional Hotel Management
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Author : J M S Negi
language : en
Publisher: S. Chand Publishing
Release Date : 2002
Professional Hotel Management written by J M S Negi and has been published by S. Chand Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Business & Economics categories.
This book, an essential text for hospitality management students, examines the relevance and applications of general management theory and principles to hospitality organizations. Using contemporary material and case studies, the book indicates ways in which performance may be improved through better use of human resources. Rigorous academic theory is related to hospitality practice, based on the authors' great knowledge of the hospitality industry. The text takes a vocational basis and the illustration of the theory with the real-life examples of hospitality management in action provides a solid and stimulating introduction to the subject.
Catering
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Author : Jeremiah J. Wanderstock
language : en
Publisher:
Release Date : 1962
Catering written by Jeremiah J. Wanderstock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Caterers and catering categories.
Dishing It Out
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Author : Dorothy Cobble
language : en
Publisher: University of Illinois Press
Release Date : 1991-09-01
Dishing It Out written by Dorothy Cobble and has been published by University of Illinois Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-09-01 with Business & Economics categories.
Back when SOS or Adam and Eve on a raft were things to order if you were hungry but a little short on time and money, nearly one-fourth of all waitresses belonged to unions. By the time their movement peaked in the 1940s and 1950s, the women had developed a distinctive form of working-class feminism, simultaneously pushing for equal rights and pay and affirming their need for special protections. Dorothy Sue Cobble shows how sexual and racial segregation persisted in wait work, but she rejects the idea that this was caused by employers' actions or the exclusionary policies of male trade unionists. Dishing It Out contends that the success of waitress unionism was due to several factors: waitresses, for the most part, had nontraditional family backgrounds, and most were primary wage-earners. Their close-knit occupational community and sex-separate union encouraged female assertiveness and a decidedly unromantic view of men and marriage. Cobble skillfully combines oral interviews and extensive archival records to show how waitresses adopted the basic tenets of male-dominated craft unions but rejected other aspects of male union culture. The result is a book that will expand our understanding of feminism and unionism by including the gender conscious perspectives of working women.
Vocational Division Bulletin
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Author :
language : en
Publisher:
Release Date : 1961
Vocational Division Bulletin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Monographic series categories.