The Ethics Of What We Eat
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The Ethics Of What We Eat
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Author : Peter Singer
language : en
Publisher: Rodale Books
Release Date : 2007-03-06
The Ethics Of What We Eat written by Peter Singer and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-06 with Cooking categories.
An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.
The Ethics Of What We Eat
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Author : Peter Singer
language : en
Publisher:
Release Date : 2006
The Ethics Of What We Eat written by Peter Singer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Agricultural processing industries categories.
Meet three different families with three different lifestyles. The Hillard-Nierstheimer family exemplifies the standard meat-and-potatoes diet- they shop at the local supermarket, occasionally eat fast food, and enjoy their meat, Coke and beer. The Masarech-Motavalli family is concerned about its health and generally buys fresh, locally grown vegetables. They call themselves caring carnivores they ll only eat meat from animals raised to humane standards. The Farb family is vegan- nothing they eat comes from an animal, and wherever possible they buy organic. Peter Singer and Jim Mason take a standard meal enjoyed by each family and trace its ingredients back through the production process to see what ethical issues arise. From the disturbing methods used to produce factory farmed eggs, to revelations of the lack of policing of the term organic, to the lice found in the meat of farmed fish, the authors raise questions about people s everyday food choices and challenge us to think before we buy.
The Way We Eat
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Author : Peter Singer
language : en
Publisher:
Release Date : 2006-05-02
The Way We Eat written by Peter Singer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-02 with Business & Economics categories.
An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.
Eating
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Author : Jim Mason
language : en
Publisher: Random House
Release Date : 2011-10-31
Eating written by Jim Mason and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-31 with Philosophy categories.
Written with investigative vigour, provocative and controversial but always accessible, Eating is a hard-hitting exploration of our eating habits, making us look at what we eat as a moral issue. Organic foods are the fastest growing section of the food industry, and it is estimated that vegans are now almost as common as vegetarians. Veal consumption in the US has fallen by more than 75% since 1975, and in the UK, sales of free-range eggs have now passed in value sales of eggs from caged hens. Evidently we are concerned. But how concerned should we be about where our food comes from? Does the food we buy really affect the world around us? And what can we do? In Eating, philosopher Peter Singer and environmentalist Jim Mason follow three families with varying eating habits, from fast-food eaters to vegans, to explore how the food we eat makes its way to the table, and at what expense. The authors peel back each layer of food production, and examine how they ought to factor into our buying choices. Recognising that we are not all likely to become vegetarian or vegan, they go on to offer ways to make the most ethical choices within the framework of a diet that includes animal products.
Food Ethics The Basics
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Author : Ronald L. Sandler
language : en
Publisher: Routledge
Release Date : 2014-10-17
Food Ethics The Basics written by Ronald L. Sandler and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-17 with Philosophy categories.
Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally produced foods ethically superior to globally sourced foods? • Do people in affluent nations have a responsibility to help reduce global hunger? • Should we embrace bioengineered foods? • What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.
Before Dinner
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Author : M. Korthals
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-11-09
Before Dinner written by M. Korthals and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-09 with Philosophy categories.
This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do everything with animals, even genetic modification? If not, how can we regulate those processes so that they lead to optimum animal welfare while at the same time producing optimum taste? The production of food also causes environmental pollution – does the fight against hunger have priority over the care of the environment? The care of the environment, animal welfare, and the quality of food should be in a certain harmony, but that is far from granted and hardly easy to achieve. These factors are often in conflict with each other, and a balance will thus need to be searched for. Other factors to take into consideration are the issue of global famine, the care for a farming class that is able to keep its head above water in a decent way, and a fair trade system that does not throw up unnecessary barriers for newcomers or small market participants and that promotes good nutrition. Famine continues to be a widespread phenomenon that violates human rights, causing nearly a billion people to suffer from hunger or malnutrition. At the same time, deliberate hunger, abundance, and obesity are prevalent in the Western world. Both issues refer to the social and cultural aspects of food. Scientific and technological developments like genetic modification and functional food also play an increasingly important role; almost every bite that we take is determined by scientific developments. An extra difficulty is that scientific information is often contradictory, or that it relies on statistical probabilities that are difficult to translate into everyday certitudes. All of these factors deserve attention, but it is the mix that is most important. In the land of food, ‘either or’ does not exist, only ‘both and’. The adequate measure of ‘both and’ serves as the starting point for this philosophical reflection. Before Dinner is a must-read for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well as policymakers in these fields, such as members of professional organisations focusing on food and agriculture (f.e., EURSAFE (European Society for Agriculture and Food Ethics), the Agriculture, Food and Human Values Society (USA), and European Federation of Biotechnology).
Philosophy Comes To Dinner
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Author : Andrew Chignell
language : en
Publisher: Routledge
Release Date : 2015-10-08
Philosophy Comes To Dinner written by Andrew Chignell and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-08 with Philosophy categories.
Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.
From Field To Fork
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Author : Paul B. Thompson
language : en
Publisher: Oxford University Press, USA
Release Date : 2015
From Field To Fork written by Paul B. Thompson and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Philosophy categories.
Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.
Food Ethical Debates In What We Eat
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Author : J. B. Kerr
language : en
Publisher: Evans Brothers
Release Date : 2008
Food Ethical Debates In What We Eat written by J. B. Kerr and has been published by Evans Brothers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Juvenile Nonfiction categories.
How do science, and decisions that scientists make, affect us? What are the universal problems facing modern science? How are these issues dealt with in different societies? This series explores our role in monitoring, developing, and controlling scientific advances in a wide range of topics.
The Philosophy Of Food
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Author : David M. Kaplan
language : en
Publisher: Univ of California Press
Release Date : 2012-01-07
The Philosophy Of Food written by David M. Kaplan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-07 with Cooking categories.
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.