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The Farm And The Dairy Classic Reprint


The Farm And The Dairy Classic Reprint
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Feeding Dairy Cattle


Feeding Dairy Cattle
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Author : Elmer Seth Savage
language : en
Publisher:
Release Date : 1917

Feeding Dairy Cattle written by Elmer Seth Savage and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Dairy cattle categories.




The Farm And The Dairy Classic Reprint


The Farm And The Dairy Classic Reprint
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Author : J. P. Sheldon
language : en
Publisher: Forgotten Books
Release Date : 2015-07-07

The Farm And The Dairy Classic Reprint written by J. P. Sheldon and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-07 with Business & Economics categories.


Excerpt from The Farm and the Dairy Herewith is given, as far as space has permitted, the substance of lectures delivered during the last ten years at the College of Agriculture, Downton. I desire in the preface to remind the public of the great and unique services rendered to British Dairy Farming by the late H. M. Jenkins, many years the able and indefatigable Secretary of the Royal Agricultural Society, whose lucid expositions of the dairy practices of several Continental countries have added so much to our knowledge of what other people are doing, and whose life-work ended far too early in the grave. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



The Dairy Classic Reprint


The Dairy Classic Reprint
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Author : James Long
language : en
Publisher: Forgotten Books
Release Date : 2016-09-24

The Dairy Classic Reprint written by James Long and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-24 with Business & Economics categories.


Excerpt from The Dairy Since the appearance of the last edition of this work, a. Good friend of British Agriculture, Mr. J. 0. Morton, who was responsible for the bulk of the letterpress, has gone to his rest. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



The Farm Dairy Classic Reprint


The Farm Dairy Classic Reprint
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Author : H. B. Gurler
language : en
Publisher: Forgotten Books
Release Date : 2018-03-19

The Farm Dairy Classic Reprint written by H. B. Gurler and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-19 with Business & Economics categories.


Excerpt from The Farm Dairy The young man who fits himself by education and training to master the details of farm work is sure to succeed. I fully believe there is no field open to the young man that offers as great opportunities for the development of character, and for the-a.cquisition of good health and a competency as does agriculture. We have just commenced to open our eyes to the opportunities. Keep in touch with the agri cultural colleges and experiment stations where experts are working out problems in their special lines, and remember that the educated practical farmer is in the future to be looked up to by all classes. He is to be the only lord in this country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



Farm Dairying


Farm Dairying
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Author : Laura Rose
language : en
Publisher: Palala Press
Release Date : 2018-02-21

Farm Dairying written by Laura Rose and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-21 with History categories.


This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.



Dairy Farming Classic Reprint


Dairy Farming Classic Reprint
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Author : D. S. Burch
language : en
Publisher: Forgotten Books
Release Date : 2018-03-23

Dairy Farming Classic Reprint written by D. S. Burch and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-23 with Business & Economics categories.


Excerpt from Dairy Farming In a similar way, creameries and cheese fac tories are unable to supply the demand for the manufactured products, butter and cheese. Therefore thousands of pounds of butter and cheese must be placed in storage every year in the height of the season of best production in order that the public need not go butter or Cheese hungry during the fall and winter months, when the factories are totally unable to meet the demand, owing to the small production of milk on the average farm during the winter months. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



Cattle And Dairy Farming Vol 1 Classic Reprint


Cattle And Dairy Farming Vol 1 Classic Reprint
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Author : United States Bureau Of Forei Commerce
language : en
Publisher: Forgotten Books
Release Date : 2015-07-05

Cattle And Dairy Farming Vol 1 Classic Reprint written by United States Bureau Of Forei Commerce and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-05 with Business & Economics categories.


Excerpt from Cattle and Dairy Farming, Vol. 1 Cattle-breeding in Northern Mexico (consul-general Sutton, Matamoros) 676-535 Cattle-raising in the State of Chihuahua (consul Scott, Chihuahua). Cattle in the State of Nuevo Leon (consul Campbell, Monteroy) Stock-raising in the State of Nuevo Leon (consul Campbell, Monterey) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



The Dairy Farm


The Dairy Farm
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Author : Archibald Leitch
language : en
Publisher: Forgotten Books
Release Date : 2017-05-23

The Dairy Farm written by Archibald Leitch and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-23 with Business & Economics categories.


Excerpt from The Dairy Farm: Dairy Cattle Methods, and Dairy Farm Management With this great advantage in economy of pro duction, it is quite easy to discern why the dairy cow tends to supplant the meat-bearing animals in regions where land is high priced and popula tion dense. She gives the greatest financial re turns from the feeds grown on the farm, and there fore enables the owner to get the necessary added returns from his high-priced land. Still easier is it to see why the dairy cow has supplanted the meat-bearing animals where land has become im poverished. Here she enables the farmer to get the greatest financial returns from what little his land does produce and at the same time returns to the soil practically all the plant food taken out by the feed she eats. One of the favorable economic features of the dairy business is the regularity and dependability of the returns. This appeals particularlv to the small farmer of limited means to whom security of returns is of more moment than the volume of profits. Moreover a development of dairying on a small farm afl'ords an opportunity of increasing the volume of business on a limited area. With the well recognized business results of larger profit; from larger business on the same plant. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



Feeding Dairy Cattle Classic Reprint


Feeding Dairy Cattle Classic Reprint
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Author : E. S. Savage
language : en
Publisher:
Release Date : 2015-08-06

Feeding Dairy Cattle Classic Reprint written by E. S. Savage and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-06 with Business & Economics categories.


Excerpt from Feeding Dairy Cattle The Savage articles on Feeding Dairy Cattle have been published in the World from 1916 to the present time, and were reprinted in book form in 1917 and again in 1918. Breeders and dairymen appreciated that nothing of this sort had ever before been prepared for their benefit - a series of practical articles giving explicit directions on the important question of how to feed their dairy cows most efficiently and most economically. In addition, it was written not only from the standpoint of the ordinary dairyman, but from the point of view of the Holstein breeder as well - the breeder who is anxious to make the most of his opportunities. In short, the book of Savage articles comprised the most complete, understandable and up-to-the-minute text-book of Holstein feeding information ever put together. The first edition was quickly snapped up by the breeders, and likewise by agricultural colleges and schools, who bought these books in quantity for text-book use. In view of this enthusiastic reception, backing up our judgment in the matter, we are issuing a third edition, revised and brought down to date. The entire subject of feeding dairy cattle, as handled by Professor Savage, is based upon actual methods in use by successful dairymen. This book differs from the ordinary text-book in the important respect that every theory is made to deliver the goods in actual practice before it is accepted. Professor Savage is recognized as an authority on feeding matters. His ideas have proven successful not only in his own experience, but in the hands of dairymen and breeders who have put them into practice. He is in charge of the foundation courses in Feeds and Feeding at Cornell University, and has done considerable experimental and research work in feeding in that institution. Several cows with records of 30 to 35 pounds have been bred and developed in the university herd, and one of these cows, Glista Ernestine, has made seven different 30-pound records. The handling of these cows forms the basis of an interesting chapter in this book. The details of the care and feed of a number of the leading producers, in both short and longtime tests, as given by the men in actual charge, form the basis of other chapters, invaluable to the man who is interested in getting the greatest possible returns from his test work. Altogether we can commend this book to our Holstein friends in full confidence that its careful study will result in added knowledge of the subject of feeding that will be of practical service to them in their business as Holstein breeders and dairymen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



Better Dairy Farming


Better Dairy Farming
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Author : E. S. Savage
language : en
Publisher:
Release Date : 2015-07-06

Better Dairy Farming written by E. S. Savage and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-06 with Business & Economics categories.


Excerpt from Better Dairy Farming: The Breeding, Feeding, Handling and Care of Dairy Cattle Professor E. H. Farrington of the department of dairy husbandry at the University of Wisconsin asks his class of farm boys at the end of each term this question, "What languages do you speak besides English?" One boy answered, "I can speak a little Norwegian and a little German, and I understand horses and cows." That is the very object in writing this book. We want to make the language of cows a little better understood by the dairymen of this country. To know about cows, the farms and the best farm practices in different parts of our great country will make a man a better farmer on his own farm. With the reading of this book we hope that farmers may have their vision broadened and perhaps a suggestion will be found that will change a practice so that a little more money may be made and saved. At the time of writing this preface farming is said to be in a bad way. The lawmakers and the others are all busy trying to help the farmer. Some good will come of their efforts. We think, however, that the most good will come through the efforts of the farmer himself. He will build for himself on his own farm and will build for himself and for his neighbors when he joins with them in the community and state enterprises which he will help to build, at the foundation first, in his own community. Co-operative effort will make for "better farming, better business and better living." The dairy farmer is the best off of all. Conditions in Wisconsin and New York and the other dairy states show that. This is no time for anything but optimism because the demand for milk and dairy products is growing and the market for these is the foundation of the business. With the market for milk and dairy products becoming increasingly good the market for surplus dairy cattle will become better. The object in writing this book is to help some with all this. We have enjoyed writing it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.