The Farm Cream Separator
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The Farm Cream Separator
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Author : OAC Review Index
language : en
Publisher:
Release Date : 1908
The Farm Cream Separator written by OAC Review Index and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1908 with categories.
The Farm Separator
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Author : Edwin Harrison Webster
language : en
Publisher:
Release Date : 1904
The Farm Separator written by Edwin Harrison Webster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1904 with Cream-separators categories.
The Cream Separator On Western Farms
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Author : Edwin Harrison Webster
language : en
Publisher:
Release Date : 1904
The Cream Separator On Western Farms written by Edwin Harrison Webster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1904 with Cream-separators categories.
Dairy Farming For Beginners
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Author : Joseph Benjamin Shepherd
language : en
Publisher:
Release Date : 1889
Dairy Farming For Beginners written by Joseph Benjamin Shepherd and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with Agriculture categories.
Cream Separator On The Farm
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Author : Manitoba. Department of Agriculture and Immigration
language : en
Publisher:
Release Date : 1919
Cream Separator On The Farm written by Manitoba. Department of Agriculture and Immigration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with categories.
The Cream Separator On Western Farms
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Author : Edwin Harrison Webster
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
The Cream Separator On Western Farms written by Edwin Harrison Webster and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
This book provides a comprehensive guide to cream separators on western farms. It includes detailed instructions for using and maintaining the separator, as well as information on its history and development. A must-read for anyone interested in agriculture or rural life in the early 20th century. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Factors Affecting The Per Cent Of Fat In Cream From Farm Separators
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Author : Clarence Henry Eckles
language : en
Publisher:
Release Date : 1911
Factors Affecting The Per Cent Of Fat In Cream From Farm Separators written by Clarence Henry Eckles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1911 with Agriculture categories.
Efficiency Of Cream Separators Under Farm Conditions Dairy School Cream Separator Tests
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Author : Oregon State University. Agricultural Experiment Station
language : en
Publisher:
Release Date : 1906
Efficiency Of Cream Separators Under Farm Conditions Dairy School Cream Separator Tests written by Oregon State University. Agricultural Experiment Station and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1906 with categories.
Cream Separator On Western Farms
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Author : United States. Department of Agriculture
language : en
Publisher:
Release Date : 1905
Cream Separator On Western Farms written by United States. Department of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1905 with categories.
The Lily Cream Separator
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Author : International Harvester Company
language : en
Publisher: Forgotten Books
Release Date : 2016-09-27
The Lily Cream Separator written by International Harvester Company and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-27 with Business & Economics categories.
Excerpt from The Lily Cream Separator: A Practical Farm Machine The milk feeding shaft of the Lily'is a carefully machined steel forging, heavily tinned, with three wings, each projecting at right angles to the outer surface. The milk is fed from the shaft to the disks through three openings in the shaft directly in front of the wings. These Openings and wings are so designed that they offer the least possible resist ance to the milk, and prepare it to flow freely and uniformly into the space between the disks. Back of the wings the shaft is made with flat surfaces. The wings and the flat surfaces of the shaft provide an absolutely free cream zone, and since the majority of the cream particles are separated immediately after coming out of the openings, passing at once into the free cream zone, churning and breaking of the cream or butter fat particles is a thing unknown in a Lily bowl. This construction is also another reason for the ability of the Lily to separate a dense cream with ease and thorough satisfaction to the owner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.