The Fine Art Of Hospitality
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The Fine Art Of Hospitality
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Author : Sheila Jones
language : en
Publisher:
Release Date : 2000-06-01
The Fine Art Of Hospitality written by Sheila Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-01 with categories.
The Fine Art Of Hospitality
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Author : Sheila Jones
language : en
Publisher:
Release Date : 1995-01-01
The Fine Art Of Hospitality written by Sheila Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Hospitality categories.
The Fine Art Of Hospitality Handbook
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Author : Sheila Jones
language : en
Publisher:
Release Date : 1995
The Fine Art Of Hospitality Handbook written by Sheila Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Hospitality categories.
The Fine Art Of Fine Dining
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Author : Chinha Raheja
language : en
Publisher: Partridge Publishing
Release Date : 2016-07-30
The Fine Art Of Fine Dining written by Chinha Raheja and has been published by Partridge Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-30 with Reference categories.
In todays increasingly casual world, the only way to stand out of the crowd is to exhibit the highest standards of etiquette. Proper etiquette sets you apart from competition. Since todays success strategy is Entertaining, it is essential that you feel confident in all dining situations by knowing and exhibiting exquisite table manners. Using the system in this book will not only help you become a pro at dining at Western or Indian cuisine, it will also guide you on what is acceptable globally on dining tables across the world! This book also offers interesting Wine and Dine rules of various countries for the globetrotting professional. The Fine Art of Fine Dining is essential for anyone who wants to learn the nuances of business dining. Chinha has an easy to read style of writing which apart from being informative is also entertaining. I loved reading it and I feel this book is a must have for every professional, entrepreneur and global traveler. I applaud her on educating the Indian people on how to adapt western dining etiquette to Indian food. This is truly an asset to cherish. Surendran Jayasekar Founder and CEO Success Gyan This is a must read book if you are serious about making an impression on the dining table. Chinha has a common sense approach to manners which is seen and felt in every word of her book. This is an easy to read catalogue of what to do in business dining situations, which can also be applied to any social environment. As the world grows more casual day by day and common courtesies become more lax, this book is a refresher course on how to behave on the table for people who already know, and a wonderful resource for people learning dining etiquette. It is simply a must have guide if you want to further your career or business in a shrinking world. Rajiv Talreja Business Coach and Leadership Expert, Director Quantum Leap Learning Solutions Chinha Rahejas book is helpful for everyone- from homemakers to topnotch business professionals and business owners! It explains those social situations where you dont know what to do or what to say. Chinha shares what it means to be a polite and gracious person in your family, your circle of friends, at work and in society in general. Chinha also explains the proper responses to tricky things, like who to invite to a gathering or how to graciously thank people and know when to say no to a guest. I find it truly refreshing and a great resource. Just for the sake of knowing your Etiquettogram Quotient the book is worth the buy! Nidhika Bahl Author of The Queen Of The Comeback Chinha Raheja is an intuitive and charismatic Image Consultant and Etiquette Trainer. She specialises in Personal Branding, Presentation and Deportment, Social, Business and Dining Etiquette. Her forte is the unspoken elements of attentiveness and orientation to detail. Her military and hospitality backgrounds have exposed her to various cultures and sensibilities. Together with an innate sense of style, it has given her an instinctive knowledge of the highest standards of grooming and etiquette. A firm believer in spiritual energy, Chinha aims to help people move to the next level- from wherever they are. Visit www.theimagemanager.com for details of her work and programs.
In Search Of Hospitality
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Author : Conrad Lashley
language : en
Publisher: Routledge
Release Date : 2010-02-17
In Search Of Hospitality written by Conrad Lashley and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-17 with Business & Economics categories.
'In Search of Hospitality' is a unique contribution to the study of hospitality, exploring the practice of hospitality across disciplines, and adopting an international perspective where appropriate. This title brings together an extraordinary collection of leading researches and writers in hospitality, sociology, philosophy and social history, thereby providing a broad and comprehensive perspective on hospitality. It focuses the study of hospitality across the range of human, social and economic settings, and provides a reference point for the future development of hospitality as an academic discipline. Harnessing this wide range of viewpoints, 'In Search of Hospitality' offers an intellectually stimulating and innovative approach to the study of hospitality. It is ideal for students and academics within both the applied fields of hospitality and tourism studies and the general fields of business studies and behaviour sciences. It is also suitable for practitioners in hospitality, leisure and tourism businesses, for whom it provides a provocative and informative guide to understanding and providing hospitality within a commercial context.
The Hospitality Industry
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Author : Linda Friend
language : en
Publisher:
Release Date :
The Hospitality Industry written by Linda Friend and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Hotels categories.
The Lost Art Of Hospitality
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Author : Alisha Anderson
language : en
Publisher:
Release Date : 2019-10-28
The Lost Art Of Hospitality written by Alisha Anderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-28 with categories.
From the invitation to saying goodbye, you'll find inspiration and guidance on planning to plating, budgeting to bringing ideas to life, conversations to curveballs and everything in between.The Lost Art of Hospitality is than more a guide with practical tips, tricks and how-to's on hosting people in your home. It has been written with your heart in mind, offering you a seat at the table - where hearts are dedicated to community, friends & family that desire to make others welcome in their home.Alisha Anderson has been entertaining friends and family in her home for over 25 years and this book is a behind the scenes, practical application style read with ideas, inspirations and concepts to help you rediscover what she calls; the art of hosting people in your home, gathering for meals, parties, conversations and making them feel loved.
The Art Of Hospitality
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Author : Ron Tudor
language : en
Publisher:
Release Date : 1975
The Art Of Hospitality written by Ron Tudor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Food service employees categories.
The Art Of Hospitality
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Author : Karan Madan
language : en
Publisher: Independently Published
Release Date : 2023-02-14
The Art Of Hospitality written by Karan Madan and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-14 with categories.
The purpose of this ebook is to provide a comprehensive guide to the hospitality industry, covering key areas that are essential for success in this dynamic and challenging industry. The goal of this ebook is to provide valuable insights and best practices to hoteliers and business owners who are looking to grow and succeed in the hospitality industry. The ebook is structured in a way that covers all aspects of the industry, from building a strong hotel team, developing a compelling brand, marketing and sales strategies, enhancing guest experience, managing finances and operations, and staying ahead in a competitive industry. This comprehensive approach ensures that the reader will gain a thorough understanding of the hospitality industry and be well-equipped to make informed decisions and take action to achieve success. The ebook is aimed at a wide range of audiences, including hotel owners and operators, general managers, hotel sales and marketing teams, hospitality students and professionals, and anyone else looking to gain a deeper understanding of the hospitality industry. Whether you are a seasoned professional or just starting out in the industry, this ebook will serve as a valuable resource as you work to build and grow your business in the dynamic and challenging world of hospitality.
The Heart Of Hospitality
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Author : Micah Solomon
language : en
Publisher: SelectBooks, Inc.
Release Date : 2016-10-11
The Heart Of Hospitality written by Micah Solomon and has been published by SelectBooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Business & Economics categories.
Success in today’s rapidly changing hospitality industry depends on understanding the desires of guests of all ages, from seniors and boomers to the newly dominant millennial generation of travelers. Help has arrived with a compulsively-readable new standard, The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets by Micah Solomon, with a foreword by The Ritz-Carlton Hotel Company’s president and COO Herve Humler. This up-to-the-minute resource delivers the closely guarded customer experience secrets and on-trend customer service insights of today’s top hoteliers, restaurateurs, and masters of hospitality management including: Four Seasons Chairman Isadore Sharp: How to build an unsinkable company culture Union Square Hospitality Group CEO Danny Meyer: His secrets of hiring, onboarding, training, and more Tom Colicchio (Craft Restaurants, Top Chef): How to create a customer-centric customer experience in a chef-centric restaurant Virgin Hotels CEO Raul Leal: How Virgin Hotels created its innovative, future-friendly hospitality approach Ritz-Carlton President and COO Herve Humler: How to engage today’s new breed of luxury travelers Double-five-star chef and hotelier Patrick O’Connell (The Inn at Little Washington) shares the secrets of creating hospitality connections Designer David Rockwell on the secrets of building millennial-friendly restaurants and hotel spaces (W, Nobu, Andaz) that resonate with today’s travelers Restaurateur Traci Des Jardins on building a “narcissism-free” hospitality culture Legendary chef Eric Ripert’s principles of creating a great guest experiences, simultaneously within a single dining room. The Heart of Hospitality is a hospitality management resource like no other, put together by leading customer service expert Micah Solomon. Filled with exclusive, first-hand stories and wisdom from the top professionals in the industry, The Heart of Hospitality is an essential hospitality industry resource. As Ritz-Carlton President and COO Herve Humler says in his foreword to the book, “If you want to create and sustain a level of service so memorable that it becomes an unbeatable competitive advantage, you’ll find the secrets here.”