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The Fishwife Cookbook


The Fishwife Cookbook
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The Fishwife Cookbook


The Fishwife Cookbook
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Author : Becca Millstein
language : en
Publisher: HarperCollins
Release Date : 2025-02-25

The Fishwife Cookbook written by Becca Millstein and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-25 with Cooking categories.


Take your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co. Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine—it’s tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for years and still be at its best on its fifth birthday. It’s a versatile, protein-packed, convenient ingredient. And, lastly, a tremendous amount of love and labor goes into each individual tin of fish, which Fishwife sources responsibly from traditional purveyors and fisherfolk, all wild-caught or ethically farmed. While you might not be able to resist just snacking on Fishwife’s delightfully packaged and decidedly delicious offerings (like the smoked trout, Sichuan-chili-spiked salmon, or Cantabrian anchovies) straight out of the can, with The Fishwife Cookbook you can take your tinned fish to the next level, effortlessly transforming it into a mouthwatering meal or satisfying snack. You’ll find chapters that span a range of occasions, like Just a Quickie, A Meal for One, Picnic in the Park, Dinner Is Served, Hosting a Cocktail Party, and Sunday Morning, featuring 80 powerfully flavorful and easy-to-put-together recipes, like: Tinned Smoked Salmon Deviled Eggs Smoked Mackerel Udon Sardine Fritto Misto with Charred Lemon and Aioli Fisherman’s Stew with Salmon, Mussels, and Cockles Rainbow Trout Tacos with Peach and Tomato Salsa Lamb Bolognese with Cantabrian Anchovies and many more Throughout, deep dives—like The Great Tinned Fish Beverage Companion Guide and How to Pack a Perfect Picnic—show you that the world of tinned fish is your oyster. With beautiful photographs and the charming and whimsical illustrations in the brand’s signature style throughout, The Fishwife Cookbook is an invitation to make a splash! The water’s fine, the fish are jumping, and the food is a revelation.



Dinner With The Fishwife


Dinner With The Fishwife
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Author : Rachel McGlashan
language : en
Publisher: New Holland Australia(AU)
Release Date : 2013-04-01

Dinner With The Fishwife written by Rachel McGlashan and has been published by New Holland Australia(AU) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-01 with Cooking (Seafood) categories.


Rachel McGlashan is used to cooking outdoors and anywhere - wherever her husband Alistair is out for a catch. Chapters include Light Bites, a special section called Barbie, Boat or Beach, and Fishy Fun and Picnics. Rachel is a real fisherman's wife. Every night her husband Al McGlashan brings home fish, and more fish, for her to cook for the family. She fishes with him too, and so they eat fish five nights a week. Rachel has created a sumptuous menu for every night using the freshest seafood. All types of meals are covered in this stunningly photographed book.



Fishwife


Fishwife
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Author : Shirley Rizzuto
language : en
Publisher:
Release Date :

Fishwife written by Shirley Rizzuto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Fresh Catch Of The Day From The Fishwife


Fresh Catch Of The Day From The Fishwife
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Author : Shirley Rizzuto
language : en
Publisher:
Release Date : 1997

Fresh Catch Of The Day From The Fishwife written by Shirley Rizzuto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking (Fish) categories.




The Fishwives Present A Cookbook Of Charleston Oregon


The Fishwives Present A Cookbook Of Charleston Oregon
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Author : Commercial Fishermen's Wives Association of the Port of Coos Bay
language : en
Publisher:
Release Date : 1984

The Fishwives Present A Cookbook Of Charleston Oregon written by Commercial Fishermen's Wives Association of the Port of Coos Bay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking (Seafood) categories.




The New Gray S Fish Cookbook


The New Gray S Fish Cookbook
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Author : Rebecca Gray
language : en
Publisher: Graybooks
Release Date : 2009

The New Gray S Fish Cookbook written by Rebecca Gray and has been published by Graybooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.


"This cookbook is a reflection of me, here and now, not just me when I was thirty-something and wrote the first edition, but me as a sixty year old-and now a long-time fisherman. If a cookbook is good, has that character, it has gone beyond the primary purpose of instruction and moved on to entertain and inspire. This is accomplished by revealing bias, passion, inspiration, humor, and probably even frailty, those human traits that combine to create an identity, and which are much more robust now that I'm sixty. And yes and hurrah, this is done all in a milieu of cooking and eating wild." So writes Rebecca Gray in the Preface of The New Gray's Fish Cookbook. Revised and updated from its classic predecessor, this beautiful and very useful book treats fish cookery with style, affection and attention to detail. Complete with 67 menus and hundreds of recipes in enticing and imaginative combinations, The New Gray's Fish Cookbook sets a standard of thoughtfulness and quality against which other cookbooks in the field, past and future, should be measured. No important game species is left out. Plan now for culinary evenings built around: Inshore Saltwater Fish; Offshore Saltwater Fish; Fish From the Tropics; Saltwater Bottom Fish; Shellfish; Stream Freshwater Fish; Walleye and Pike; Shad, Catfish, and Sme



Knack Fish Seafood Cookbook


Knack Fish Seafood Cookbook
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Author : Doug Ducap
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-07-13

Knack Fish Seafood Cookbook written by Doug Ducap and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-13 with Reference categories.


Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.



The Fishwife S Pearls


The Fishwife S Pearls
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Author : Marie Perucca-Ramirez
language : en
Publisher:
Release Date : 1991

The Fishwife S Pearls written by Marie Perucca-Ramirez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.




The New Fish Seafood Cookbook


The New Fish Seafood Cookbook
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Author : Linda Fraser
language : en
Publisher:
Release Date : 1995

The New Fish Seafood Cookbook written by Linda Fraser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery (Fish) categories.




Fish Without A Doubt


Fish Without A Doubt
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Author : Rick Moonen
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2008

Fish Without A Doubt written by Rick Moonen and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.


An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.