The Flavor Of Cuba
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The Flavor Of Cuba
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Author : Laura Milera
language : en
Publisher:
Release Date : 1995
The Flavor Of Cuba written by Laura Milera and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery, Cuban categories.
Tropical fruit drinks, rich vegetable stews, & exotic fruit salads are just some of the culinary pleasures portrayed in THE FLAVOR OF CUBA. Fine Cooking Magazine says, "there are some notably delicious concoctions...". Explore Cuba's culinary history while enjoying menus for all occasions, vegetarian dishes, color photographs & whimsical Cuban anecdotes.
Cuban Flavor
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Author : Liza Gershman
language : en
Publisher: Simon and Schuster
Release Date : 2018-02-06
Cuban Flavor written by Liza Gershman and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Cooking categories.
A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, the lively people, and, of course, the amazing variety of food. Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. Growth and transition foster the seed of invention and innovation, and these shifts often begin with food. From the succulent spiced meat of the national Ropa Viejo, simmered in a tomato-based criollo sauce, to the sweet and sticky Arroz Con Leche or the local favorite, Flan served in a soda can, Cuban cuisine has something for every palate. Pair these delights with a warm, sultry night, an old convertible, and a jazz band, and sit back as you fall deeply in love again . . . or for the very first time. This visually arresting volume features more than fifty Cuban recipes, from appetizers to main courses and drinks to desserts. Along with color photographs of the dishes, you’ll also get to meet the people who create them. This remarkable volume offers a taste of the little-known culture to a public that has long been deprived of its intoxicating flavors.
Flavors Of Cuba
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Author : Leanne Goff
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-02-18
Flavors Of Cuba written by Leanne Goff and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-18 with Cooking, Cuban categories.
I am grateful for the support and interest shown by the individuals who contributed to this project. The recipes for this book were collected from three of my spiritual daughters from our ministry, Kingdom In Action (KIA), in Jovellanos, Cuba. Some of the treasures shared have been handed down from generation to generation. Others are delicious standby you will depend upon day after day. I would like to thank everyone who had any part of the creation and execution of The Flavors of Cuba, including those who submitted the recipes as Yodalis Santiago, Leyanet Santiago, and Belkis Galdo, as well as Beth Goff for her translation expertise, and Sonia Silva for her editing, formatting, and cover design. Proceeds from this cookbook will go toward future LGM group trips to this beautiful nation in helping advance the Kingdom of God across the entire island of Cuba. This cookbook is for you - enjoy it!
A Taste Of Cuba
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Author : Beatriz Llamas
language : en
Publisher: Interlink Books
Release Date : 2009-03-01
A Taste Of Cuba written by Beatriz Llamas and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-01 with Cooking categories.
Cuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources. It includes the early influences of native Cuban Indians (with their manioc, taro root, corn and black beans) to the arrival of the Spanish colonizers with the cash crops of coffee and sugar as well as their stuffed roasted meats and peppers and, of course, the African slaves who brought okra, taro root and plantain. Today, all these are such important elements of Cuban cuisine that it seems as though they have always been present on the island. Add a little rum and some salsa music to the pot and the story of Cuban cuisine really begins to take shape! In A Taste of Cuba Beatriz Llamas takes us on a gastronomic tour of the Caribbean’s biggest island: from appetizers, soups, main dishes, side dishes and desserts—and all the mouthwatering spices and ingredients (past and present) that are so popular and unique to Cuba.
Tastes Like Cuba
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Author : Eduardo Machado
language : en
Publisher: Penguin
Release Date : 2007-10-18
Tastes Like Cuba written by Eduardo Machado and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-18 with Biography & Autobiography categories.
Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the United States on one of the Peter Pan flights of 1961, they did not know if they would ever see their parents or their home again. From his experience living in exile in Los Angeles to becoming an actor, director, playwright and professor in New York, Machado explores what it means to say good-bye to the only home one’s ever known, and what it means to be a Latino in America today. Filled with delicious recipes and powerful tales of family, loss, and self discovery, Tastes Like Cuba delivers the story of Eduardo’s rich and delectable life—reminding us that no matter where we go, there is no place that feels (and tastes) better than home.
A Taste Of Cuba
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Author : Linette Creen
language : en
Publisher: Dutton Adult
Release Date : 1991
A Taste Of Cuba written by Linette Creen and has been published by Dutton Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Contains more than 190 recipes that celebrate the cuisine of Cuba.
The Cuban Table
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Author : Ana Sofia Pelaez
language : en
Publisher: St. Martin's Press
Release Date : 2014-10-28
The Cuban Table written by Ana Sofia Pelaez and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.
A Taste Of Old Cuba
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Author : Maria Josefa O'Higgins
language : en
Publisher: William Morrow Cookbooks
Release Date : 1994-09-17
A Taste Of Old Cuba written by Maria Josefa O'Higgins and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-09-17 with Cooking categories.
An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.
The Cuban Flavor
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Author : Raquel Rábade Roque
language : en
Publisher:
Release Date : 1979
The Cuban Flavor written by Raquel Rábade Roque and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
Cuban food reflects a history of many influences. These pages are an invitation to enter that tropical, spicy & enchanted world. Within this volume, you will also find that the Cuban flavor adapts rapidly & graciously to today's busy & budget-minded lifestyle.
Cuban Cookbook
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Author : Gordon Rock
language : en
Publisher: Gordon Rock
Release Date : 2020-04-14
Cuban Cookbook written by Gordon Rock and has been published by Gordon Rock this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-14 with Cooking categories.
Don’t you just love authentic Cuban food? The ugly truth is that in many countries the Cuban food offered is far from authentic and you start to get the feeling that the only way to enjoy that delicious plate of Green Plantain chips again is to head back to Cuba. What if you could experience the same delicious nostalgia right from your own kitchen? Now by using this Cuban Cookbook you can enjoy all the amazingly delicious classics you are used to from the islands right at home. The beauty about Cuban cuisine is that many of the food has very complex flavor profiles yet are pretty easy to create. So, we invite you to jump on a journey through the streets of Cuba to discover all the intricacies of easy Cuban cooking. This Cuban Cookbook is change your perspective on Cuban cuisine if you have never had it, saves you loads of cash if you always order in and take you on an exciting journey without ever leaving home. Join us on this incredible journey by grabbing a copy of this Cuban Cookbook today!