The Flavours Of India
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The Flavours Of India
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Author : Vanita Vij
language : en
Publisher: Alpha Editions
Release Date : 2015-12-16
The Flavours Of India written by Vanita Vij and has been published by Alpha Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-16 with Cooking categories.
There is an ever increasing appreciation of an interest in Indian food around the world. The fact that you can find Indian restaurants in almost every country in the world is a testimony to the popularity, variety and great taste of Indian food. This book gives out some delicious Indian recipes which are very easy to prepare.
Madhur Jaffrey S Flavours Of India
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Author : Madhur Jaffrey
language : en
Publisher:
Release Date : 1995
Madhur Jaffrey S Flavours Of India written by Madhur Jaffrey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery categories.
130 dishes from the most popular areas of India: Delhi and the Punjab, Kerala, Gujerat and Rajasthan, Tamil Nadu, Bengal and Goa. Recipes include: Kashir Rezala, a Bengali Muslim dish using goat meat, lemon, milk, yoghurt and saffron; and Goan Bebinca, cardamom flavoured layered pancakes.
Flavours Of Delhi
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Author : Charmaine O'Brien
language : en
Publisher: Penguin UK
Release Date : 2003-02-03
Flavours Of Delhi written by Charmaine O'Brien and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-02-03 with Cooking categories.
Just as each ruler left his architectural mark on Delhi, so each bequeathed to it a culinary legacy. flavors of Delhi: A Food Lover’s Guide tells the story of Delhi through its food. It explores the city’s culinary history beginning with Indraprastha, taking us through the Sultanate period, Mughal rule and the British raj, and bringing us right up to the present. Professional chef and food writer Charmaine O’Brien’s love for Delhi and its culinary delights is evident. She tells us not only what to eat, but also where to eat it. From paranthas in the galis of Chandni Chowk to kakori kababs at the fancy Dum Pukht, from chaat at a roadside stall to appams at Keraleeyam, from fresh fruit and vegetables at INA Market to fish at Chittaranjan Park, O’Brien takes us on a guided tour through the capital, encouraging us to sample and savour as we see. History comes alive as the recipes in this book allow us to recreate the varied flavors of the city in our kitchens. The result of extensive travel and research, and lavishly illustrated with photographs taken by Kirsten Grant, Flavors of Delhi is a fascinating read that whets the reader’s interest and appetite.
Madhur Jaffrey S Flavors Of India
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Author : Madhur Jaffrey
language : en
Publisher: West 175 Enterprises
Release Date : 1998
Madhur Jaffrey S Flavors Of India written by Madhur Jaffrey and has been published by West 175 Enterprises this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking, Indic categories.
Packed with 130 delicious recipes, this book takes cooks on a gastronomic tour of India, from Kerala to the Punjab, with stops in Gujarat, Goa, West Bengal, and Tamil Nadu. 55 color photos.
Flavors Of India
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Author : Shanta Nimbark Sacharoff
language : en
Publisher: Book Publishing Company
Release Date : 1996-01-01
Flavors Of India written by Shanta Nimbark Sacharoff and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with Cooking categories.
Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional information on the healthful benefits of Indian vegetarian cuisine.
Fresh Flavours Of India
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Author : Das Sreedharan
language : en
Publisher:
Release Date : 2007-04
Fresh Flavours Of India written by Das Sreedharan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04 with Cooking, Indic categories.
'Fresh Flavours of India' features meat, chicken and seafood dishes and typical flavours include coconut, chillies, cashew nuts, fresh ginger and papaya.
Flavours Of India
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Author :
language : en
Publisher:
Release Date : 2017-10-10
Flavours Of India written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with categories.
Flavors Of India
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Author : Viya Sheth
language : en
Publisher: iUniverse
Release Date : 2011-03-22
Flavors Of India written by Viya Sheth and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-22 with Cooking categories.
FLAVORS OF INDIA is book of delightful cooking experience. It is a step-by-step guide to tasty Indian cooking. India is a land of vast diversities, which can be seen not only in its culture but also in its cuisine. The book highlights the dishes from Northern part of India, which depicts vibrancies of colors and a cuisine that boosts of delicious aroma and never forgetting flavors.
Spice Up Your Life
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Author : Mia Baker
language : en
Publisher: Independently Published
Release Date : 2023-02-22
Spice Up Your Life written by Mia Baker and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-22 with categories.
Overview Spice up your life: A Journey Through the Flavors of India Home Cooking is a comprehensive guide to the rich and diverse cuisine of India. India is a country with a long and rich culinary history, and its cuisine reflects the diverse cultures and traditions of its many regions. From the rich and hearty flavors of the North to the spicy and fragrant dishes of the South, India's cuisine is as diverse as its people. In this book, we'll take you on a culinary journey through the various regions of India, exploring the unique flavors, ingredients, and cooking styles that make Indian cuisine so special. Each chapter will delve into the history and cultural significance of a particular region's cuisine, as well as highlight the most important spices and ingredients that give each dish its unique taste. Whether you're a seasoned home cook or a curious foodie, this book offers a wealth of information and inspiration for anyone looking to bring the vibrant flavors of India into their own kitchen. One of the things that makes Indian cuisine so special is its use of spices. India is famous for its flavorful and aromatic dishes, and the secret to their taste lies in the careful use of spices. In this book, we'll introduce you to the most important spices used in Indian cooking and explain how they can be used to create a variety of delicious dishes. Whether you're looking to add heat to your cooking with cumin and chili powder or to add depth and complexity with cardamom and coriander, this book will help you understand how to use spices to enhance the flavor of your dishes. In addition to its rich and diverse cuisine, India is also known for its vibrant and lively street food scene. From Mumbai's vada pav to Delhi's chaat, street food in India is a cultural experience that shouldn't be missed. In this book, we'll show you how to recreate some of India's most beloved street food dishes in your own kitchen, as well as explore the various flavors and ingredients that make street food in India so unique. Finally, Indian cuisine is also famous for its sweet treats, from the sticky and fragrant jalebi to the rich and creamy kulfi. In this book, we'll introduce you to the delicious world of Indian desserts, explaining the importance of sweets in Indian culture and showing you how to make some of India's most popular dessert dishes at home. Whether you're a seasoned cook looking to expand your knowledge of Indian cuisine or a food lover looking to try something new, "Spice up your life: A Journey Through the Flavors of India Home Cooking" is the perfect guide to the rich and vibrant world of Indian food. So come along and join us as we explore the amazing world of Indian cuisine and discover why it continues to captivate food lovers all over the world
The Flavour Of Spice
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Author : Marryam H. Reshii
language : en
Publisher: Hachette UK
Release Date : 2017-11-10
The Flavour Of Spice written by Marryam H. Reshii and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-10 with Cooking categories.
A book that celebrates spices, and the integral ways in which they shape what we eat. Throughout a career spanning thirty years, well-known food critic and writer (and little-known collector of spice-grinders of eclectic origin), Marryam H. Reshii has had a relentless love affair with spices. Such has been her passion that she has travelled across the country and to various corners of the world – crushing, grinding, frying and tasting – in a bid to understand every aspect of these magnificent ingredients. The result is The Flavour of Spice, a zesty narrative that brings together stories about the origins of spices and how they evolved in the cuisines we know and love; colourful anecdotes gleaned from encounters with plantation owners and spice merchants; and beloved family recipes from chefs and home cooks. From the market yards of Guntur, India’s chilli capital, to the foothills of Sri Lanka in search of ‘true’ cinnamon, and from the hillsides of Sikkim where black cardamom thrives to the saffron markets in the holy city of Mashhad, Iran - this heady account pulsates with exciting tales of travel and discovery, and an infectious love for the ingredients that add so much punch to our cuisines.
