The Food Of Indonesia
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The Food Of Indonesia
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Author : Penguin Group Australia
language : en
Publisher:
Release Date : 1999-06-01
The Food Of Indonesia written by Penguin Group Australia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-06-01 with categories.
Modern Cooking
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Author : Marc Luxen
language : en
Publisher:
Release Date : 2019-09-06
Modern Cooking written by Marc Luxen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-06 with categories.
Even if you barely know how to cook an egg, do not worry, you are covered. Besides reading all about Indonesian food, you will learn all the basic kitchen techniques, with numerous links to videos on YouTube. You will learn how to boil, fry and poach eggs, work with chicken, even learn how to cut it up yourself easily, make the perfect steaks each time from cheap cuts of meat. You will become a master of the stew. You will make people enjoy tofu, tempeh, and all kinds of vegetables. Working with fish will become a pleasure.But as if that is not enough, you will master a cuisine that might not be as familiar as say Thai or Chinese. That is a pity, because the Indonesian kitchen is a true gem. It is exotic but easy to get in your fingers, and flexible as well. All ingredients are relatively easy to get, so don't worry about that. In fact, you might have a few already in your cupboard: cumin, turmeric and maybe coriander (cilantro), a bottle of soy sauce, a can of coconut milk. To add some Indonesian satay to your barbecues is a welcome change. Moreover, you will learn how to make many new and exciting dips and condiments, that you can eat with almost any meal, Indonesian or not. There are delicious sauces based on sweet soy sauce, kecap manis, many peanut sauces, and all kinds of different flavors of chili pastes, Sambal, pickles and much more. Even if you would stop here, it would change the way you cook and eat!But we do not stop here. You will see how to work with all basic ingredients, and make your own dishes. To help you on your way, there are classic recipes for beef, chicken, eggs, tofu and tempeh, fish, shrimp, squid, and vegetables. There is even a recipe for Indonesian Meatloaf!We start with some background, where you can read why a Dutchman thinks he can write an Indonesian cookbook. Then you will get a tour around the Indonesian larder, so you get on speaking terms with all exotic ingredients. After this, we will dive in with some basic ways of handling food, like easy ways to peel onion, or keeping vegetables fresh. We will start making Indonesian condiments, pickles and sauces, cooking different kinds of rice, and then go on to the recipes of the classic dishes. They are broken down into chapters about the main ingredient, like beef, fish, tofu, or vegetables. Each chapter starts with explaining you the basic techniques of working with that ingredient, so you are all set to follow the recipes easily and be flexible with them, because you know what you are doing already. In the last chapter you get suggestions for Indonesian meals, big Rice Tables, small Rice Tables, one plate dishes, and an Indonesian barbecue.This is a unique book that will change the way you cook and eat, entertain and think about food. It is also fun to read. What is stopping you, just jump in!
Food Of Indonesia
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Author : Heinz Von Holzen
language : en
Publisher: Tuttle Publishing
Release Date : 2015-01-27
Food Of Indonesia written by Heinz Von Holzen and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-27 with Cooking categories.
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avacado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.
The Food Of Indonesia
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Author : Lother Arsana
language : en
Publisher: Tuttle Publishing
Release Date : 1999
The Food Of Indonesia written by Lother Arsana and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookbooks categories.
These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.
Fire Islands
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Author : Eleanor Ford
language : en
Publisher: Allen & Unwin
Release Date : 2019-05-06
Fire Islands written by Eleanor Ford and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-06 with Cooking categories.
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
The Food And Cooking Of Indonesia And The Philippines
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Author : Ghillie Basan
language : en
Publisher: Aquamarine
Release Date : 2007
The Food And Cooking Of Indonesia And The Philippines written by Ghillie Basan and has been published by Aquamarine this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.
Food In Indonesia 1952 1967
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Author : Pusat Dokumentasi Ilmiah Nasional (Indonesia)
language : en
Publisher:
Release Date : 1968
Food In Indonesia 1952 1967 written by Pusat Dokumentasi Ilmiah Nasional (Indonesia) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Bibliography, National categories.
Foods Of Indonesia
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Author : Barbara Sheen
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2012-02-07
Foods Of Indonesia written by Barbara Sheen and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-07 with Juvenile Nonfiction categories.
Author Barbara Sheen examines Indonesia's culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasions are explored, as well as the spices, chili peppers, rice, fish, seafood, and vegetables that serve as the backbone of Indonesian cooking. The author describes how the popular condiment sambal is made, as well as favorite dishes like nasi goring, gado gado, sate, and rending. Popular snacks such as Bakso, Onde-onde, and serabi are described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.
Authentic Recipes From Indonesia
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Author : Heinz Von Holzen
language : en
Publisher: Tuttle Publishing
Release Date : 2012-04-17
Authentic Recipes From Indonesia written by Heinz Von Holzen and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-17 with Cooking categories.
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avacado Smoohies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discover.
Popular Indonesia Cuisine Over 100 Recipes Edisi Bahasa Inggris
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Author : Sisca Soewitomo
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2015-09-10
Popular Indonesia Cuisine Over 100 Recipes Edisi Bahasa Inggris written by Sisca Soewitomo and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-10 with Cooking categories.
Indonesian cuisine, just like the country it selft , stands out with its diversity and exoti cism. For the most part it is marked by intense vibrant flavors and typical ways of treati ng local ingredients, and includes the richness of spices and herbs. From the world favored spicy beef-stew, rendang from Sumatra, the popular fried rice, nasi goreng, the ubiquitous soup, soto, from the island of Java that varies from region to region, to satay, the typical local barbeque on bamboo skewer, and rice sets that can be found in up-class restaurants as well as in modest food stalls. Chili sauce popularly known as sambal is always featured in Indonesian meals. Dishes prepared at Indonesian homes that have now found their way to prominent hotels are also presented here including chicken, meat, vegetable and dessert menus, some come in banana leaf wrap. In this book, Sisca Soewitomo, a television personality known for her popular Food, Drink & Cookbook shows, takes you on a trip around the archipelago and presents you with arrays of Indonesian dishes thickly colored by the indigenous tradition.