The Food Safety General Food Hygiene Regulations 1995
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The Food Safety General Food Hygiene Regulations 1995
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Author : Great Britain. Scottish Office. Agriculture and Fisheries Department
language : en
Publisher:
Release Date : 1995
The Food Safety General Food Hygiene Regulations 1995 written by Great Britain. Scottish Office. Agriculture and Fisheries Department and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Food law and legislation categories.
Food Safety General Food Hygiene Regulations 1995
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Author : Great Britain
language : en
Publisher:
Release Date : 1995
Food Safety General Food Hygiene Regulations 1995 written by Great Britain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Food handling categories.
Food Safety (General Food Hygiene) Regulations 1995
A Guide To The General Food Hygiene Regulations
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Author : Great Britain. Department of Health
language : en
Publisher:
Release Date : 1995
A Guide To The General Food Hygiene Regulations written by Great Britain. Department of Health and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Food adulteration and inspection categories.
Draft Food Safety General Food Hygiene Regulations 1995
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Author : Great Britain. Scottish Office. Agriculture and Fisheries Department
language : en
Publisher:
Release Date : 1995
Draft Food Safety General Food Hygiene Regulations 1995 written by Great Britain. Scottish Office. Agriculture and Fisheries Department and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Food law and legislation categories.
Industry Guide To Good Hygiene Practice
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Author : Food Safety and Hygiene Working Group
language : en
Publisher:
Release Date : 1997
Industry Guide To Good Hygiene Practice written by Food Safety and Hygiene Working Group and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Industry Guide To Good Hygiene Practice
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Author : Department of Health Staff
language : en
Publisher:
Release Date : 1995-07-01
Industry Guide To Good Hygiene Practice written by Department of Health Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-07-01 with Fairs categories.
Industry Guide To Good Hygiene Practice
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Author : Department of Health Staff
language : en
Publisher:
Release Date : 1999-10-01
Industry Guide To Good Hygiene Practice written by Department of Health Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-10-01 with Food industry and trade categories.
A Guide To The General Food Hygiene Regulations 1995
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Author : Great Britain. Department of Health
language : en
Publisher:
Release Date : 1998
A Guide To The General Food Hygiene Regulations 1995 written by Great Britain. Department of Health and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Industry Guide To Good Hygiene Practice Catering Guide
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Author : Department of Health, London (GB).
language : en
Publisher:
Release Date : 1995-01-01
Industry Guide To Good Hygiene Practice Catering Guide written by Department of Health, London (GB). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Environmental engineering categories.
Food Safety In The Hospitality Industry
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Author : Tim Knowles
language : en
Publisher: Routledge
Release Date : 2012-06-14
Food Safety In The Hospitality Industry written by Tim Knowles and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-14 with Business & Economics categories.
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.