The Foods And Wines Of Spain
DOWNLOAD
Download The Foods And Wines Of Spain PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Foods And Wines Of Spain book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The Spanish Table
DOWNLOAD
Author : Steve Winston
language : en
Publisher: Gibbs Smith
Release Date : 2009-05-01
The Spanish Table written by Steve Winston and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-01 with Cooking categories.
IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas. In a cheery and informative way, he provides the history and culture of the pans and how to use them. He also offers an excellent section on Iberian wines and ideas for hosting fun tasting parties. So, when in the mood for something a bit exotic, this book makes it easy for home cooks to try their hand at a traditional seafood paella, or Clams Medeira, or Black Olive-Fig Tapenade served with a fine Pedro Ximenex sherry. It's a trip to the Old Country without leaving the kitchen.
The Food Of Spain
DOWNLOAD
Author : Vicky Harris
language : en
Publisher: Murdoch
Release Date : 2008
The Food Of Spain written by Vicky Harris and has been published by Murdoch this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Spanish categories.
"The Food of Spain gives you the real taste of a country that has an intense passion for its food, wine and time-honoured culinary traditions. Join our journey from the tapas bars of Madrid to the home kitchens of Granada, through to the markets of Barcelona, and the fine-cuisine restaurants of San Sebastian, and discover the food that defines today's Spanish cooking: garlic mushrooms and chorizo with cider, a saffron-infused seafood paella, or deliciously rich crema catalana. Each recipe is photographed as it is made, and is accompanied by useful hints and ingredients. Beautiful photographs shot in Spain show how to choose the best produce, from market-fresh Mediterranean vegetables and seafood, to meats and a wealth of herbs, spices and condiments. To partner the recipes, there are special features on many of the food ideas that encompass the Spanish way of life. A glossary helps you identify and source your ingredients and offers helpful tips on substitution."--Publisher.
The Foods And Wines Of Spain
DOWNLOAD
Author : Penélope Casas
language : en
Publisher:
Release Date : 1988
The Foods And Wines Of Spain written by Penélope Casas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking, Spanish categories.
The Foods And Wines Of Spain
DOWNLOAD
Author : Penelope Casas
language : en
Publisher: National Geographic Books
Release Date : 1982-10-12
The Foods And Wines Of Spain written by Penelope Casas and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-10-12 with Cooking categories.
This classic cookbook brings more than 400 of the traditional foods of Spain—with their extraordinary range of flavors—into the home kitchen. To search out the finest Spanish recipes, Penelope Casas traveled over 25,000 miles, crisscrossing the country. Region by region, she found local cooks and discovered their secrets, often putting to paper recipes that had never before been set down. In The Foods and Wines of Spain, she brings us savory meat and fish pies from the Celtic lands of Galicia; a legendary bean dish from the coastal mountains of Asturias; the renowned romesco sauce of ground almonds and dried sweet peppers from Cataluña; paellas from the rice paddies of Valencia; simple but exquisite fish dishes from Andalucía; breads from the wheat fields of Castilla; honey-drenched pastries from Extremadura; and much more.
The Wines Of Spain
DOWNLOAD
Author : Julian Jeffs
language : en
Publisher:
Release Date : 1999
The Wines Of Spain written by Julian Jeffs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Once internationally renowned only for Sherry and Rioja, Spain has in recent years come to be known for fine wines produced in Costers del Segre, Navarra, Penedes, Priorato, Ribera del Duero, Rias Baijas, Somontano and many other regions. Based on two years' travel all over the country, researching the wines as well as tasting all those the author could find on the United Kingdom market, this is an account of vineyards in remote places, and their produce.
Espa A
DOWNLOAD
Author : James Campbell Caruso
language : en
Publisher: Gibbs Smith
Release Date : 2012-05-01
Espa A written by James Campbell Caruso and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with Cooking categories.
From tapas to main dishes and desserts, “one of New Mexico’s culinary treasures” captures the layers of flavors and hidden nuances of Spanish cuisine (Farm & Table). The James Beard Award-nominated chef and owner of Santa Fe’s La Boca restaurant is renowned for offering “modern re-inventions of classic Spanish cuisine” (The New York Times). Now, in España, he gives readers a journal of recipes that are a result of his flavor explorations, his trademark blending of the traditional and the innovative. Including the chef’s guide to classic Spanish ingredients, this beautifully photographed collection includes tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices. Recipes such as Rolled Pasta with Scallops and Crab; Red Pepper Stew; Shrimp and Chorizo Paella; Slow-Braised Lamb Shanks with Lemon, Cumin, and Cinnamon; and Coffee Custard will immerse you in the heart of Caruso’s unforgettable Spanish cuisine.
The Simon Schuster Guide To The Wines Of Spain
DOWNLOAD
Author : Jan Read
language : en
Publisher: Touchstone
Release Date : 1992
The Simon Schuster Guide To The Wines Of Spain written by Jan Read and has been published by Touchstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
1 000 Spanish Recipes
DOWNLOAD
Author : Penelope Casas
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014-11-04
1 000 Spanish Recipes written by Penelope Casas and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Cooking categories.
From one of the most influential experts on the subject, a cookbook culminating her 40-year career and lifelong love affair with Spanish cuisine. Penelope Casas was one of the premier authorities on Spanish food. She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is a very special addition to the award-winning 1,000 Recipes series. In this unmatched collection of simple, precise recipes, she takes readers on a culinary journey around Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This will be a treasured cookbook and guide for all fans of Spanish food. “The legacy of an extraordinary cook, 1,000 Spanish Recipes will now become my reference source when I try any Spanish dishes at home.”—Jacques Pépin, Chef, cookbook author, and host of numerous PBS-TV cooking series “Spanish cooking couldn’t be understood without someone like Penelope and her amazing books…She shows us how to love a country by its cuisine, its ingredients, and the people who tell its stories through their cooking.”—José André, Chef/Owner of ThinkFoodGroup and Dean of Spanish Studies, International Culinary Center
Adventures In Taste
DOWNLOAD
Author : D. E. Pohren
language : en
Publisher:
Release Date : 1972
Adventures In Taste written by D. E. Pohren and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking categories.
The Food Of Spain
DOWNLOAD
Author : Claudia Roden
language : en
Publisher: Harper Collins
Release Date : 2011-07-12
The Food Of Spain written by Claudia Roden and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-12 with Cooking categories.
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.