The Functional Foodie
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The Functional Foodie
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Author : Ayn Nix
language : en
Publisher: Turner Publishing Company
Release Date : 2010-07-01
The Functional Foodie written by Ayn Nix and has been published by Turner Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-01 with Cooking categories.
This book puts an end to the established thought that eating healthfully means bravely stomaching wheatgrass smoothies and suffering through bland plates of cardboard-like offering. The recipes in this book feature 50 of the hottest "functional foods, all back by extensive research for their health benefits. From dips to main meals to desserts. The Functional Foodie make it possible to eat well in every sense of the word!
Functional Foods
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Author : L. Z. Udin
language : en
Publisher:
Release Date : 2005
Functional Foods written by L. Z. Udin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Food technology categories.
Functional Foods
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Author : Maria Saarela
language : en
Publisher:
Release Date : 2011
Functional Foods written by Maria Saarela and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Diet therapy categories.
Annotation The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention. Part 1 provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part 2 focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and the impact of functional foods on cognition and bone health. Part 3 looks at the development of functional food products. Topics covered include maximizing the functional benefits of plant foods, dietary fiber, functional dairy and soy products, probiotics and omega-3 polyunsaturated fatty acids PUFAs.
The Functional Nutrition Cookbook
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Author : Lorraine Nicolle
language : en
Publisher: Singing Dragon
Release Date : 2012-09-15
The Functional Nutrition Cookbook written by Lorraine Nicolle and has been published by Singing Dragon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-15 with Medical categories.
This unique cookbook with downloadable PDFs of printable recipes looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. Dealing with a range of different issues, including gastro-intestinal, immune system and hormone imbalances, this book clearly explains the intricacies of each problem and offers useful tips on how to truly make a difference through diet. The recipes provided for each imbalance are easy to follow and are accompanied by detailed nutritional information. The information throughout the book, including the chapter on healthy ageing, is designed for clients who wish to optimise their health, whether or not they are currently facing health problems. With its focus on a personalised approach to helping people through diet, this book is an invaluable resource for nutritionists, health professionals and their clients.
Functional Foods
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Author :
language : en
Publisher:
Release Date : 2005
Functional Foods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Food industry and trade categories.
Exploring The Nutrition And Health Benefits Of Functional Foods
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Author : Hossain Uddin Shekhar
language : en
Publisher: Medical Information Science Reference
Release Date : 2017
Exploring The Nutrition And Health Benefits Of Functional Foods written by Hossain Uddin Shekhar and has been published by Medical Information Science Reference this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Functional foods categories.
Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers.
Food Wtf Should I Eat
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Author : Mark Hyman
language : en
Publisher: Yellow Kite
Release Date : 2020-02-20
Food Wtf Should I Eat written by Mark Hyman and has been published by Yellow Kite this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-20 with Diet therapy categories.
Demystifies conflicting dietary advice to explain the crucial role of food in health, examining each food group to reveal what popular opinions have gotten right and wrong so that dieters can make informed choices to lose weight and promote wellness.
Wtf Should I Eat
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Author : Mark Hyman
language : en
Publisher: Yellow Kite
Release Date : 2018-03-08
Wtf Should I Eat written by Mark Hyman and has been published by Yellow Kite this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-08 with categories.
No 1 New York Times bestselling author Dr Mark Hyman sorts through the conflicting research on food to give us the truth on what we should be eating and why. Did you know that porridge isn't actually a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? In WTF Should I eat? - Dr Hyman looks at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. He also explains the crucial role food plays in functional medicine and how food systems and policies affect our environmental and personal health. With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes in every chapter, WTF Should I Eat? is an invaluable resource for cooking, eating and living well. 'Dr Mark Hyman's WTF Should I Eat? offers a masterpiece of truth-telling, a subversive reproach to the industrial systems that threaten our very health - and how each of us can flourish by making better food choices. This could be the most useful book you will read.' - Daniel Goleman 'I find that many people are confused about what constitutes a healthy diet. Food: WTF Should I Eat? is an easy to follow guide to the foods that harm us and the foods that heal us. If you want to take all of the guesswork out of eating a real, whole foods diet, read this book! - Dr. Rangan Chatterjee
Nutraceutical And Functional Food Restaurants
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Author : Ekta K. Kalra
language : en
Publisher: Ekta K. Kalra
Release Date :
Nutraceutical And Functional Food Restaurants written by Ekta K. Kalra and has been published by Ekta K. Kalra this book supported file pdf, txt, epub, kindle and other format this book has been release on with Health & Fitness categories.
Restaurants that serve functional food, nutraceutical & dietary supplements. Written by world renowned author on Nutraceutical and Functional food.
Functional Food And Beverages
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Author : Aastha Deswal
language : en
Publisher: LAP Lambert Academic Publishing
Release Date : 2012-04
Functional Food And Beverages written by Aastha Deswal and has been published by LAP Lambert Academic Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04 with categories.
This book focuses on a comprehensive review of each aspect of functional foods ranging from their importance, sources, regulations and safety. It starts with basic definitions to need of functional foods and their systematic classification, in detail. It assembles wide-ranging recent information on the nature and physiological effects of biologically-active components of major plant foods-cereals, oilseeds, fruits, and vegetables-and dairy and fish products and micro-organisms. In addition, it discusses market scenario of functional foods and also the technological problems faced during the development of functional foods with their possible solutions. This multi-level text presents a wealth of information in a clear and accessible style. It provides in-depth information on functional foods which will be beneficial for food science/technology students, food researchers & food processing industries dealing with functional foods.