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The Genesee Valley Cookbook


The Genesee Valley Cookbook
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The Genesee Valley Cookbook


The Genesee Valley Cookbook
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Author : Angelina Jenkins Mumford
language : en
Publisher: Hardpress Publishing
Release Date : 2013-12

The Genesee Valley Cookbook written by Angelina Jenkins Mumford and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12 with categories.


Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.



The Genesee Valley Cookbook


The Genesee Valley Cookbook
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Author : Angelina Jenkins Mumford
language : en
Publisher:
Release Date : 1905

The Genesee Valley Cookbook written by Angelina Jenkins Mumford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1905 with Cookery categories.




Genesee Valley Ckbk


Genesee Valley Ckbk
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Author : Angelina Jenkins 1833- Mumford
language : en
Publisher: Wentworth Press
Release Date : 2016-08-26

Genesee Valley Ckbk written by Angelina Jenkins 1833- Mumford and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-26 with History categories.


This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.



The Genesee Valley Cook Book


The Genesee Valley Cook Book
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Author : Angelina Jenkins Mumford
language : en
Publisher: Forgotten Books
Release Date : 2015-06-14

The Genesee Valley Cook Book written by Angelina Jenkins Mumford and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-14 with Cooking categories.


Excerpt from The Genesee Valley Cook Book Beef Soup A shin of beef, the bone cut in two. Add eight quarts of water. Let stand on a warm hearth for three hours, then boil it slowly. Stand it aside over night. In the morning take off the fat; add three carrots, three onions, one turnip, twelve cloves, twenty-four allspice, a little pepper and salt. Boil thoroughly. When done, strain and add dessertspoon brown sugar. To Prepare Veal Take the breast of veal, slip out the bones, cover it an inch thick with a rich dressing in which is a little onion (like that for duck). Roll it over, tie tightly at each end and bake. When done, make a gravy and pour over it. To Prepare Veal Three and one-half pounds of the nicest parts of the lean and fat of a leg of veal. Six small crackers, pounded fine, two eggs, piece of butter size of an egg, one tablespoon black pepper, one nutmeg, slice of salt pork, and a little parsley. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



The Genesee Valley Cookbook 1905


The Genesee Valley Cookbook 1905
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Author :
language : en
Publisher:
Release Date : 2000

The Genesee Valley Cookbook 1905 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.




The Genesee County Cook Book


The Genesee County Cook Book
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Author : Women's Missionary Women's Missionary Society
language : en
Publisher:
Release Date : 1918-01-01

The Genesee County Cook Book written by Women's Missionary Women's Missionary Society and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918-01-01 with categories.


If you've ever wished you could create a meal like your grandmother used to make, then the Genesee County Cook Book is the resource for you. Compiled and published in 1918 by the Woman's Missionary Society of the Presbyterian Church of Corfu, New York, the cook book includes recipes for soups, fish, meats, relishes, entrees, salads, deserts, preserves, pickles and confectionary. Dessert recipes include several sections including puddings and sauces, pies, ice creams and ices, cakes, cookies, fried cakes, muffins and breads.Recipes tucked within the pages range from timeless classics like chicken noodle soup, ginger bread cookies and elderberry pie to the more exotic like Yorkshire pudding, broiled pidgeons, or shredded wheat oyster patties.This work, originally published in 1918, is reprinted by Milne Library at the State University of New York College at Geneseo as part of the Genesee Valley Historical Reprints series. The Genesee Valley Historical Collection is Milne Library's largest and most accessible collection of local history materials. Its geographical scope covers the eight counties surrounding the Genesee River in New York State: Allegany, Genesee, Livingston, Monroe, Ontario, Orleans, Steuben and Wyoming. For more information, see: http://go.geneseo.edu/gvhr.



Recipes From The Members Of Genesee Valley Rebekah Lodge 492


Recipes From The Members Of Genesee Valley Rebekah Lodge 492
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Author : Genesee Valley Rebekah Lodge, Avon, N.Y.
language : en
Publisher:
Release Date : 1962

Recipes From The Members Of Genesee Valley Rebekah Lodge 492 written by Genesee Valley Rebekah Lodge, Avon, N.Y. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Cooking, American categories.




Golden Links Cook Book


Golden Links Cook Book
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Author : W. McClelland
language : en
Publisher:
Release Date : 1907-01-01

Golden Links Cook Book written by W. McClelland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1907-01-01 with categories.


Collected for the benefit of the Methodist Episcopal Church of Perry, N.Y. by a group of eight women under the direction of a Mrs. W.H. McClelland, this cookbook is chock full of brief (but good) recipes for a variety of dishes. Each section of Golden Links is prefaced with a culinary aphorism, such as Eggs ("In thy concoction there was common sense.") and Candies ("Sweets to the sweet!"), and interspersed throughout are advertisements for domestic products from both local and national businesses.This work, originally published in 1907, is reprinted by Milne Library at the State University of New York College at Geneseo as part of the Genesee Valley Historical Reprints series. The Genesee Valley Historical Collection is Milne Library's largest and most accessible collection of local history materials. Its geographical scope covers the eight counties surrounding the Genesee River in New York State: Allegany, Genesee, Livingston, Monroe, Ontario, Orleans, Steuben and Wyoming. For more information, see: http://go.geneseo.edu/gvhr.



Boethean Cook Book


Boethean Cook Book
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Author : Boethean Club Presbyterian Church, Geneseo, N.Y.
language : en
Publisher:
Release Date : 1921-01-01

Boethean Cook Book written by Boethean Club Presbyterian Church, Geneseo, N.Y. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1921-01-01 with categories.


Boethean Cook Book: tested receipts, arranged by the Boethean Club of the Presbyterian Church, Geneseo, N. Y. in 1921. This book contains 22 chapters with over 600 recipes ("receipts") that are, for the most part, brief and to the point. Contributors' names accompany most of the recipes, and in some cases different cooks have submitted recipes for the same dish, often with extreme variations. The "Miscellaneous" chapter offers important advice such as how to chop suet, how to make hard soap and hand lotion, and tips for removing old tea and coffee stains. Included in the "Weights and Measures" chapter are many familiar and a few unfamiliar terms. (Did you know, for instance, that "one-half kitchen cupful equals 1 gill"?) The very helpful chapter describing "What to serve with various dishes" guides cooks through what to serve with specific soups, fish, meats, desserts, and salad and also offers tips on quantities when serving larger groups of 25, 30, and 100 guests. The last chapter, "Cuts of Beef," was contributed by F. W. Austin and provides an in-depth description of every cut and the best way to use each. This work, originally published in 1921, is reprinted by Milne Library at the State University of New York College at Geneseo as part of the Genesee Valley Historical Reprints series. The Genesee Valley Historical Collection is Milne Library's largest and most accessible collection of local history materials. Its geographical scope covers the eight counties surrounding the Genesee River in New York State: Allegany, Genesee, Livingston, Monroe, Ontario, Orleans, Steuben and Wyoming. For more information, see: http://go.geneseo.edu/gvhr.



Contributed Recipes


Contributed Recipes
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Author : Ogden Baptist Y.P.S.C.E.
language : en
Publisher:
Release Date : 1915-01-01

Contributed Recipes written by Ogden Baptist Y.P.S.C.E. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915-01-01 with Cooking, American categories.


Contributed Recipes, like so many older, locally produced cookbooks, offers readers much more than just recipes. There's all that rich cultural (and commercial) history, too, such as the admonishment to "Use F. W. Potter & Co.'s Gilt Edge Flour for Pastry" that runs across the footer of each page, and the back-cover description of Shredded Wheat's wholesomeness and vast array of uses. This little book includes just over 200 recipes, not all of them edible (savor the Parker House rolls and sugar cookies, but resist tasting the liniment (external use only). The last of the ten categories, or chapters, has been reserved for "Miscellaneous," a curious stew that includes various ointments as well as recipes "To Remove Mildew," "To Make Tough Beef Tender," and for scalloped potatoes, ice cream, fudge, and other candies. The recipes, each of which credits its contributor, are straight to the point and use a minimum of words, but most leave baking directions (oven temperature, time) to the discretion of the reader-surely a glaring omission to modern cooks. A brief index at the back is followed by several pages of ads for the cookbook's local sponsors.This work, originally published in 1915, is reprinted by Milne Library at the State University of New York College at Geneseo as part of the Genesee Valley Historical Reprints series. The Genesee Valley Historical Collection is Milne Library's largest and most accessible collection of local history materials. Its geographical scope covers the eight counties surrounding the Genesee River in New York State: Allegany, Genesee, Livingston, Monroe, Ontario, Orleans, Steuben and Wyoming. For more information, see: http://go.geneseo.edu/gvhr.