The Golden Book Of Pasta
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The Golden Book Of Pasta
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Author : Carla Bardi
language : en
Publisher: B.E.S. Publishing
Release Date : 2012
The Golden Book Of Pasta written by Carla Bardi and has been published by B.E.S. Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking (Pasta) categories.
The Golden Book of Pasta is your one-stop pasta cookbook. It features more than 100 delicious sauces to serve with quick and easy store-bought pasta, such as spaghetti, penne, and dried tagliatelle. You'll also find detailed visual-techniques pages that show you how to make exquisite fresh, filled, and baked pasta classics, including ravioli, tortellini, and lasagna. The final chapter focuses on noodles, presenting more than 60 recipes with ideas for serving an array of delicious oriental pasta dishes. "Buon appetito!" --Publisher description.
The Golden Book Of Pasta
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Author : Carla Bardi
language : en
Publisher:
Release Date : 2011
The Golden Book Of Pasta written by Carla Bardi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking (Pasta) categories.
The Book Of Pasta
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Author : Lesley Mackley
language : en
Publisher:
Release Date : 1987
The Book Of Pasta written by Lesley Mackley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking (Pasta) categories.
Pasta
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Author : Carla Bardi
language : en
Publisher: Board & Bench Pub
Release Date : 2011-09
Pasta written by Carla Bardi and has been published by Board & Bench Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09 with Cooking categories.
In this beautifully illustrated series, discover hundreds of delicious recipes for soups, pasta, rice and salads. Each is photographed in exquisite, hand-decorated bowls that reflect the unique regional designs from which the recipe originates. PASTA Tempting and authentic recipes for pasta dishes from every region of Italy Includes all the classics, such as Spaghetti with pesto, Spaghetti alla carbonara, Tagliatelle with ham & cream, Tortellini with meat sauce, and many more Learn how to make perfect fresh pasta at home, including tagliatelle, pappardelle, ravioli, and tortelli
Spaghetti
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Author : Carla Bardi
language : en
Publisher: B.E.S. Publishing
Release Date : 2010
Spaghetti written by Carla Bardi and has been published by B.E.S. Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking (Pasta) categories.
This truly unique cookbook is packed with taste-tempting color photos and more than 130 wonderful ways to prepare spaghetti. Recipes are divided into five separate sections, each one named for the main ingredients that go into its delectable dishes. Vivid color photos enhance most pages, and a red ribbon place marker is bound into the spine.
Spaghetti Manners
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Author : Stephanie Calmenson
language : en
Publisher:
Release Date : 1987-10-01
Spaghetti Manners written by Stephanie Calmenson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-10-01 with Alligators categories.
Arthur minds his manners when his grandfather comes to dinner, but still has to learn how to eat spaghetti neatly.
Pasta
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Author : Missy Robbins
language : en
Publisher: Ten Speed Press
Release Date : 2021-10-26
Pasta written by Missy Robbins and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with Cooking categories.
JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.
Pasta Pretty Please
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Author : Linda Miller Nicholson
language : en
Publisher: HarperCollins
Release Date : 2018-10-16
Pasta Pretty Please written by Linda Miller Nicholson and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Cooking categories.
The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods—and including 25 dough recipes, 33 traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing! Linda Miller Nicholson began making pasta at age four, but started adding color to it several years ago to entice her son to eat more vegetables. Her creations became a viral sensation, attracting fans worldwide who are mesmerized by her colorful and flavorful designs. Now, with Pasta, Pretty Please home cooks can create dreamy, dazzling pastas in their own kitchens using only all-natural ingredients—flour, eggs, vegetables, herbs, and superfoods—that are true works of art. Playful and inviting, Pasta, Pretty Please includes recipes, techniques, tips, and inspiration. Linda starts with recipes for basic doughs—standard egg dough, various gnocchi doughs—and works her way up to recipes for dough in many colorful shades. She teaches you just how many colors are pastable and what kinds of pigmented vegetables, fruits, and spices you can use to color your pasta—such as mixing turmeric with parsley for just the right shade of chartreuse, or using activated charcoal powder to create black pasta. She also shows you how to roll out dough, cut and form many pasta shapes, and gives tips for retaining brilliant colors even when cooked. Once you’ve mastered the basics, you’ll find recipes for more elaborate patterns and colors that are sure to impress your family and friends. Linda reveals how to layer colors to make multi-colored doughs in recipes including: Rainbow Cavatelli Polka Dot Farfalle Emoji Ravioli Avocado Gnocchi Hearts and Stripes Pappardelle Argyle Lasagna Sheets 6-Colored Fettucine You’ll also find recipes for spectacular sauces and fillings, such as: Golden Milk Ragu Pecorino Pepper Sauce with Broccolini Roasted Tomatoes with Basil Oil and Burrata Spiced Lamb Yogurt Sauce Rustic Squash Filling Classic Ricotta Filling Pepperoni Pizza Filling Featuring beautiful pasta in a rainbow of colors and a variety of shapes, patterns, and sizes, Pasta, Pretty Please is an artistic treasure trove that will please the eye and the palate. Buon Appetito!
Pasta
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Author : Silvano Serventi
language : en
Publisher: Columbia University Press
Release Date : 2002
Pasta written by Silvano Serventi and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques. Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!
More Spaghetti I Say
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Author : Rita Golden Gelman
language : en
Publisher: Turtleback Books
Release Date : 1993
More Spaghetti I Say written by Rita Golden Gelman and has been published by Turtleback Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Children's stories categories.
Minnie the monkey is too busy eating spaghetti--all day, in all ways--to play with her friend Freddie