The Great Encyclopedia Of Mushrooms
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The Great Encyclopedia Of Mushrooms
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Author : Jean-Louis Lamaison
language : en
Publisher: Konemann
Release Date : 2008-02
The Great Encyclopedia Of Mushrooms written by Jean-Louis Lamaison and has been published by Konemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02 with Fungi categories.
With nearly 500 species and 1000 photographs, this guide covers a wide range of wild mushrooms. Introductory chapters explain the main characteristics of mushrooms and criteria for identification, and also provide glossary entries for key terms.
The Great Encyclopedia Of Mushrooms
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Author :
language : en
Publisher: Konemann
Release Date : 1999
The Great Encyclopedia Of Mushrooms written by and has been published by Konemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Fungi categories.
With nearly 500 species and 1,000 photographs, this guide covers a wide range of wild mushrooms and thus constitutes a reference work of major importance.
The Encyclopedia Of Mushrooms
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Author : C. H. Dickinson
language : en
Publisher:
Release Date : 1979
The Encyclopedia Of Mushrooms written by C. H. Dickinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Basidiomycota categories.
Includes sections on other fungi.
The Complete Book Of Mushrooms
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Author : Peter Jordan
language : en
Publisher:
Release Date : 2005
The Complete Book Of Mushrooms written by Peter Jordan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery (Mushrooms) categories.
Essential techniques and imaginative ideas for drying and preserving mushrooms.
The Complete Encyclopedia Of Mushrooms More Than 700 Pictures And Descriptions Of Mushrooms
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Author : Gerrit J. Keizer
language : en
Publisher:
Release Date : 2004-10-01
The Complete Encyclopedia Of Mushrooms More Than 700 Pictures And Descriptions Of Mushrooms written by Gerrit J. Keizer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-01 with Mushrooms categories.
The Practical Mushroom Encyclopedia
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Author : Peter Jordon
language : en
Publisher:
Release Date : 2003
The Practical Mushroom Encyclopedia written by Peter Jordon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking (Mushrooms) categories.
The Macdonald Encyclopedia Of Mushrooms And Toadstools
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Author : Giovanni Pacioni
language : en
Publisher: Little Brown GBR
Release Date : 1993
The Macdonald Encyclopedia Of Mushrooms And Toadstools written by Giovanni Pacioni and has been published by Little Brown GBR this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Mushrooms categories.
420 different fungi, with full details of their appearance, habitats, season and edibility.
Fungipedia
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Author : Lawrence Millman
language : en
Publisher: Princeton University Press
Release Date : 2019-10-29
Fungipedia written by Lawrence Millman and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Nature categories.
An illustrated mini-encyclopedia of fungal lore, from John Cage and Terrence McKenna to mushroom sex and fairy rings. With more than 180 entries, this collection will transport both general readers and specialists into the remarkable universe of fungi.
Mushrooms
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Author : Nicholas P. Money
language : en
Publisher: Reaktion Books
Release Date : 2017-06-15
Mushrooms written by Nicholas P. Money and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-15 with Nature categories.
Mushrooms hold a peculiar place in our culture: we love them and despise them, fear them and misunderstand them. They can be downright delicious or deadly poisonous, cute as buttons or utterly grotesque. These strange organisms hold great symbolism in our myths and legends. In this book, Nicholas P. Money tells the utterly fascinating story of mushrooms and the ways we have interacted with these fungi throughout history. Whether they have populated the landscapes of fairytales, lent splendid umami to our dishes, or steered us into deep hallucinations, mushrooms have affected humanity from the earliest beginnings of our species. As Money explains, mushrooms are not self-contained organisms like animals and plants. Rather, they are the fruiting bodies of large—sometimes extremely large—colonies of mycelial threads that spread underground and permeate rotting vegetation. Because these colonies decompose organic matter, they are of extraordinary ecological value and have a huge effect on the health of the environment. From sustaining plant growth and spinning the carbon cycle to causing hay fever and affecting the weather, mushrooms affect just about everything we do. Money tells the stories of the eccentric pioneers of mycology, delights in culinary powerhouses like porcini and morels, and considers the value of medicinal mushrooms. This book takes us on a tour of the cultural and scientific importance of mushrooms, from the enchanted forests of folklore to the role of these fungi in sustaining life on earth.
Mushroom
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Author : Cynthia D. Bertelsen
language : en
Publisher: Reaktion Books
Release Date : 2013-09-15
Mushroom written by Cynthia D. Bertelsen and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-15 with Cooking categories.
Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.