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The Great Ribs Book


The Great Ribs Book
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The Great Ribs Book


The Great Ribs Book
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Author : Hugh Carpenter
language : en
Publisher: Ten Speed Press
Release Date : 2012-07-18

The Great Ribs Book written by Hugh Carpenter and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-18 with Cooking categories.


The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.



The Great Ribs Book


The Great Ribs Book
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Author : Hugh Carpenter
language : en
Publisher:
Release Date : 1999

The Great Ribs Book written by Hugh Carpenter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Ribs (Cooking) categories.




America S Best Ribs


America S Best Ribs
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Author : Ardie A. Davis
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2012-05-01

America S Best Ribs written by Ardie A. Davis and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with Cooking categories.


“A collection of recipes, tips and stories about ribs of nearly every meat variety” from the bestselling authors of America’s Best BBQ (The Pitch). There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they’re a core part of the championship circuit and one of America’s most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America’s barbecue scene at its best. Now everyone can make championship-caliber ribs at home—whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It’s a must-have for the libraries of professional and amateur barbecuers—as well as an appetizing armchair read for people who may not tend to the pit but do love to eat ‘cue. “Whatever your level of cooking experience, however you prefer your ribs, you’ll learn how to make them better than ever before . . . Dig into more than 100 tried and true recipes for incredibly tasty ribs, side dishes and desserts, along with techniques to better do-it-yourself, whether you’re a backyard beginner or accomplished grill king or queen.” —Cooking Up a Story “There are recipes for pork, beef and bison, as well as lamb and mutton. I have to say, these recipes sound phenomenal . . . Regardless of your experience level, America’s Best Ribs has something for everyone.” —Top Ribs



Best Ribs Ever A Barbecue Bible Cookbook


Best Ribs Ever A Barbecue Bible Cookbook
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Author : Steven Raichlen
language : en
Publisher: Hachette UK
Release Date : 2012-04-25

Best Ribs Ever A Barbecue Bible Cookbook written by Steven Raichlen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-25 with Cooking categories.


Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib. Best Ribs Ever celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And there’s no one better than Steven Raichlen, America’s foremost and bestselling grilling author, to preside over the religion of the rib. Here’s a bone-by-bone guide to choosing, buying, and handling ribs. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling to spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Dave’s Chocolate Chipotle Ribs. Plus the sides—the beans, the slaws, the potatoes—and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.



Amazing Ribs Made Easy


Amazing Ribs Made Easy
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Author : Meathead Goldwyn
language : en
Publisher: Deep Dive Guides a division of Meathead’s AmazingRibs.com
Release Date : 2021-12-24

Amazing Ribs Made Easy written by Meathead Goldwyn and has been published by Deep Dive Guides a division of Meathead’s AmazingRibs.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-24 with Cooking categories.


Everything You Need To Know About America’s Favorite Food: Pork Ribs, With Great Tested Recipes, And More Than 100 Photos. Explains the different cuts, different cooking concepts and techniques and science, and recipes for an award-winning rub, sauce, and all the major cuts including smoked, Last Meal Ribs, Competition Ribs, Oven Baked, Chinese-style, and a real McRib Sandwich.



The Complete Ribs Cookbook


The Complete Ribs Cookbook
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Author : Gary Bartali
language : en
Publisher: Gary Bartali
Release Date : 2021-05-25

The Complete Ribs Cookbook written by Gary Bartali and has been published by Gary Bartali this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-25 with categories.


55% OFF for Bookstores! Discounted Retail Price NOW at 14.39$ instead of 31.97$!Your Customers Will Never Stop to Use this Awesome Cookbook! Are you the kind of person who enjoys eating nicely ribs? Do you feel sick and tired of cooking the same old meals and want to surprise your family, friends, and even yourself with some new flavors? Would you like to become a master of this 'industry-changing' cooking tool that's perfect for grilling, smoking, roasting, baking, and even more? If you answered "Yes" to at least one of these questions, please read on... Most of us can't wait for Sunday to arrive to enjoy a barbecue with friends or family. We live chaotic times, always on the run, and most days, we skip lunch, not because we want to but for lack of precious time. What better way to leave all worries behind? Well, The Complete Ribs Cookbook is the solution for anyone. This book covers the following topics: History and origin of one of the most the most iconic American foods; 134 delicious Ribs Recipes (including Caribbean-Spiced Pork Side Ribs, Plum Glazed Pork Ribs, Spoiled Baby Back Ribs, Texas Pork Ribs, Kai's Crown Pork Ribs, and much more!); This is why in this book, we will bring you some of the best ribs recipes that have been carefully picked to help you enjoy different flavors together. If you have a thing for cooking and love digging the best of recipes, you have picked the perfect book. DOESN'T SOUND LIKE SOMETHING YOU WOULD GIVE A TRY? Don't wait any longer... Scroll up, buy it NOW and let your customers get addicted to this amazing book!!



Cooking Ribs


Cooking Ribs
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Author : Barry Abbott
language : en
Publisher:
Release Date : 2021-02-04

Cooking Ribs written by Barry Abbott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-04 with categories.


Are you a Ribs and Barbecue lover? Would you like to eat your favorite ribs at home every time you desire and make them also healthier? If "Yes", then Keep Reading... Ribs taste delicious, especially when combined with certain sauces and they're incredibly popular in the U.S. and almost everywhere in the world. You can prepare the sauce at home or you can also buy it in a store. The ribs are usually grilled and they can create an amazing culinary experience and a moment of joy among people. From hot and spicy to sweet, this recipe cookbook provides a range of styles to complement any meal or palate. If you love to eat ribs, you will want to try all of these 80 great recipes! With a detailed discussion of different types of ribs and cooking techniques, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, This essential cookbook brings you the basics for creating delectable beef ribs, spareribs, and more. And with more than 75 recipes for a fantastic finger-licking experience! This cookbook with 80 flavorful ribs recipes will be the best gift for your family! Get your copy of this Cookbook Now and enjoy the best ribs you have ever eaten with your family and friends!



America S Best Ribs


America S Best Ribs
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Author : Arthur Aguirre
language : en
Publisher: Simon and Schuster
Release Date : 2016-05-03

America S Best Ribs written by Arthur Aguirre and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-03 with Cooking categories.


America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen. Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer you recipes for the Best. Ribs. Ever. Aguirre promises (and delivers), “I present to you the most thorough education on preparing the best ribs ever seen in print.” Get out your hot sauce, honey, brown sugar, pineapple juice in a spray bottle (really), and of course your meat, and prepare to become the rib master in your neighborhood! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



Amazing Ribs Made Easy


Amazing Ribs Made Easy
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Author : Meathead Goldwyn
language : en
Publisher:
Release Date : 2021

Amazing Ribs Made Easy written by Meathead Goldwyn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.


This Version 2 is significantly expanded and improved. Everything You Need To Know About America's Favorite Food: Pork Ribs, With Great Tested Recipes, And More Than 100 Photos. Explains the different cuts, different cooking concepts and techniques and science, and recipes for an award-winning rub, sauce, and all the major cuts including smoked, Last Meal Ribs, Competition Ribs, Oven Baked, Chinese-style, and a real McRib Sandwich. Meathead is one of only 26 living BBQ Hall of Famers. The Chicago Tribune said "Meathead is as brainy as Food Network's Alton Brown and J. Kenji Lopez-Alt of Serious Eats." He is the proprietor of the website "Meathead's AmazingRibs.com," called "by far the leading resource for BBQ and grilling information" by Forbes. He is also the author of "Meathead: The Science of Great Barbecuing and Grilling." It was a New York Times bestseller and was named "One of the 100 Best Cookbooks of All Time" by Southern Living Magazine. It was singled out as one of the best cookbooks of 2016 by Wired, BBC, and Epicurious. Meathead is also the author of several ebook cookbooks. Meathead is known for his ability to explain the science of cooking in lay terms and with a sense of humor. He has been a guest on national TV (Rachael Ray), radio (NPRs Science Friday) and featured in large articles in the New York Times, Washington Post, Boston Globe, Chicago Tribune and many more. In a previous life he was a syndicated wine critic for the Washington Post and Chicago Tribune. He has taught at Cornell University's School of Hotel Administration, at Le Cordon Bleu in Chicago, lectured at Yale and many other places, and he has judged food, wine, beer, and spirits all around the world.



Raichlen On Ribs Ribs Outrageous Ribs


Raichlen On Ribs Ribs Outrageous Ribs
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Author : Steven Raichlen
language : en
Publisher: Workman Publishing
Release Date : 2006-05-24

Raichlen On Ribs Ribs Outrageous Ribs written by Steven Raichlen and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-24 with Cooking categories.


It’s a marriage made in BBQ heaven: America’s foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more—a passionate, single-subject celebration of meaty, smoky, sweet ’n’ spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the griller’s art, and nobody’s better at showing how to put it all together—the tastes, techniques, ingredients, recipes, tips—than Steven Raichlen, award-winning author of Barbecue! Bible, How to Grill, Beer-Can Chicken, and other BARBECUE! BIBLE® books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin Dave’s Chipotle Chocolate Ribs. But the book is also a rib clinic: It covers the nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, and rubs. And boxes throughout to help take your rib cookery to the next level—even to the competition level, with tips on how to enter and how to win.