The Herball S Guide To Botanical Drinks
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The Herball S Guide To Botanical Drinks
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Author : Michael Isted
language : en
Publisher: Jacqui Small
Release Date : 2018-03-15
The Herball S Guide To Botanical Drinks written by Michael Isted and has been published by Jacqui Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-15 with Cooking categories.
The perfect book for plant lovers, foragers, fermenters, brewers and those fascinated by the healing power of herbs, this is a collection of natural, non-alcoholic stimulants and tranquillisers to improve awareness, aid sleep, and everything in between. Trained herbalist, nutritionist, aromatherapist and drinks specialist Michael Isted has treated the worlds of fashion, art and wellbeing to his fabulous natural drinks, and now brings his delectable potions to a wider audience. This is no rarefied guide; using everyday plants such as dandelions and nettles, Michael reveals the history and processes of making drinks at home. A wonderful selection of amazing non-alcoholic drinks teach the secrets of love elixirs, sleeping draughts or brain boosters, among many others. Michael draws on his knowledge of worldwide plants to match each to a desired effect. A seasonal guide shows when and how to harvest plants, wherever you live, and by using the power of the Sun and Moon. Whether you’re an active herbalist, looking for a way to live in tune with nature, or just want to try your hand at making natural drinks, this is the book for you.
The Little Book Of Wild Herbal Cocktails
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Author : D.K. Hall
language : en
Publisher:
Release Date : 2020-01-25
The Little Book Of Wild Herbal Cocktails written by D.K. Hall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-25 with categories.
32 Handcrafted Sweet, Savory, and Spicy Herbal Cocktails Straight from the Garden This book will make you feel like a professional bartender by the time you're done - all without breaking the bank or spending hours trying to figure out the right drink ratios. Built for the beginner at home who just wants an easy drink recipe to follow, all of the confusion is taken out up front. Guests will be amazed at how quickly you put together exotic-looking, delicate drinks from the herbs you grew in your garden. This book is the perfect "bartender book" for beginners who just want to whip up a drink in a few minutes. It is perfect for folks who are tired of the same, plain-old artificial drinks you can get at every bar. It is the best handheld reference guide for no-fuss easy herbal cocktails and botanical drink recipes. Learn How to Make Your Own Botanical Syrups In this little book, you'll have a reference guide for how to make your own syrups. Almost every recipe in the book calls for one syrup or another - so it only makes sense that you would want to learn how to make your own! These syrups don't just have to be used in cocktails, either; they're perfect for flavoring and mixing with non-alcoholic drinks and beverages, whether it's coffee, tea, or juices. Reference Several Non-Alcoholic "Mocktail" Substitutes Going sober doesn't have to be boring, and mocktails are the perfect answer to that. Even for those who do drink, there are some days where you just want the taste of your favorite drink recipes, but not necessarily the alcohol that goes along with it. With this little book of herbal cocktails, you can make it happen. This book packs a lot of information into just a few pages with a reference guide for making virgin drinks, or "mocktails" for the guests who prefer non-alcoholic beverages. Go out there and make an excellent herbal drink. Explore your tastebuds and wow guests with botanical cocktails that pack a flavorful punch. Click the "Buy Now" button and start mixing!
Herbal Elixirs
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Author : Sue Mullett
language : en
Publisher: The Crowood Press
Release Date : 2021-06-28
Herbal Elixirs written by Sue Mullett and has been published by The Crowood Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-28 with Medical categories.
Did you know that gin was first created as an anti-malarial? Or that Buckfast Tonic Wine was created by Benedictine monks as a cure-all? Whilst alcohol is today best known for its intoxicating properties, in the past it was prized for its ability to extract and preserve the active elements from herbs. In fact, many of our favourite drinks were originally created for medicinal purposes. Herbal Elixirs is a detailed guide to the process of creating your own herb-based alcoholic drinks and an exploration of the rich history of similar drinks across Europe. Topics covered include: the history of herbal drinks in Europe; how to make your own tinctures, infusions and decoctions; the art of distillation: how to make alcohol and use a still; botanical information for identifying and using plants; recipes for restorative herbal drinks, and finally, a seasonal guide to foraging in the UK. Drawing on both natural and scientific research, this fascinating book will reacquaint you with this tradition, offering detailed explanations of the processes involved and sharing the skills to design and make your own herbal elixirs.
Botanical Bar Craft
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Author : Cassandra Elizabeth Sears
language : en
Publisher:
Release Date : 2024-11-07
Botanical Bar Craft written by Cassandra Elizabeth Sears and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-07 with Cooking categories.
A Spirited Guide To Vermouth
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Author : Jack Adair Bevan
language : en
Publisher: Hachette UK
Release Date : 2019-05-30
A Spirited Guide To Vermouth written by Jack Adair Bevan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-30 with Cooking categories.
'An essential addition to your library' Russell Norman 'A genuine ode, written with style and substance in equal measure' Gill Meller 'A joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily.' Jeremy Lee Vermouth is currently experiencing a revival, and we can't seem to get enough of it. In A Spirited Guide to Vermouth, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth's history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them. As an award-winning food and drink writer, and one of the first restaurateurs to make his own vermouth, Jack Adair Bevan is the perfect guide through vermouth's rich history and recent resurgence. As well as Jack's original recipes, A Spirited Guide to Vermouth also contains recipes contributed from the likes of Russell Norman, Olia Hercules, Gill Meller and Jeremy Lee. With cocktails ranging from a Toasted Nut Boulevardier to a Perfect Manhattan, and from a Blood Orange Vermouth and Tonic to a Rosemary Bijou, the book also has dedicated sections exploring classics such as the Martini and the Negroni. This book will take you on a botanical journey of discovery and teach you not only how to make your own vermouth, but also how to use it in your cooking, from vermouth-braised red cabbage to Negroni Bara Brith, along with plenty of food and drink recipes to accompany the aperitivo hour.
Botany At The Bar
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Author : Selena Ahmed
language : en
Publisher: White Lion Publishing
Release Date : 2019-05-30
Botany At The Bar written by Selena Ahmed and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-30 with Cooking categories.
Botanists Selena Ahmed, Ashley DuVal and Rachel Meyer from the New York based craft bitters-making company, Shoots & Roots Bitters, take us on an enlightening trip throughout the plant world as they share their unique expertise on the ecology, cultural practices, and medicinal properties just waiting to be discovered at the bottom of your glass. Notes on the origins of bitters, the science of taste and phytochemistry are followed by a neat guide on how to extract and make herbal infusions at home. Add enlightening plant profiles with a mix of unique botanical drink recipes, and this is a truly fascinating experiential insight into the vital meaning of biodiversity today.
Botanical Mixed Drinks Recipe Book
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Author : Herbal Academy
language : en
Publisher: Herbal Academy's Recipe Book C
Release Date : 2023-01-26
Botanical Mixed Drinks Recipe Book written by Herbal Academy and has been published by Herbal Academy's Recipe Book C this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-26 with Cooking categories.
The Herbal Academy's 2nd installment in their Botanical Recipe Book Collection, enjoy 82 whimsical herbal cocktails and mocktails inspired by the seasons!
The Herball
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Author : John Gerard
language : en
Publisher:
Release Date : 1636
The Herball written by John Gerard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1636 with categories.
The Drunken Botanist
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Author : Amy Stewart
language : en
Publisher: Hachette UK
Release Date : 2013-03-19
The Drunken Botanist written by Amy Stewart and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-19 with Gardening categories.
The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition─now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This charming concoction of biology, chemistry, history, etymology, and mixology—with delightful drawings, tasty cocktail recipes, and fun factoids throughout—will make you the most popular guest at any cocktail party. “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times
Grow Your Own Botanicals
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Author : Cinead McTernan
language : en
Publisher: Hachette UK
Release Date : 2019-05-02
Grow Your Own Botanicals written by Cinead McTernan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-02 with Gardening categories.
Grow Your Own Botanicals brings together an inspiration collection of plants that add beauty, structure and interest to a garden as well as providing an exciting harvest that can be used in innovative ways in the kitchen and home. If you're buying seed kits and botanical plant gifts or like to experiment with making your own drinks, remedies or skin care, this handbook is the must-have companion gardening guide. Now you can make your hibiscus cordial for cocktails, herb and spice mix for your roasts or calendula face cream with your own garden produce. Cinead offers general advice on getting started - soil, composting, borders, containers, seed saving, cuttings, intercropping, wildlife and biodiversity -before moving on to the botanical garden. From plants that might traditionally be recognised as a botanical, to more unusual exotic varieties, this collection of 80 botanicals don't need huge space to grow, but must harvest meaningful amounts to use to flavour food, drinks and oils. Experiment with herbs like juniper, lemon balm or nigella, grow evening primrose or liquorice with their pretty flowers, and try out fruits like Chillean guava or yuzu. This is gardenening at its most fun and fanciful!