The High Cost Of Eating
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The High Cost Of Eating
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Author : Robert E. Lipsey
language : en
Publisher:
Release Date : 1993
The High Cost Of Eating written by Robert E. Lipsey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Agricultural subsidies categories.
Prices of food vary greatly among the developed countries, and some countries' food prices have been consistently far above the OECD average. The main explanation for persistently high food price levels is the extent of protection of agricultural products at the farm level, partly explainable by the desire to retain agriculture in the face of poor growing conditions. A second important influence for some countries is a high level of VAT on food. A third is deviations of aggregate country price levels from the levels that would be predicted from their per capita incomes, presumably because of omitted characteristics of the countries' economies, such as, possibly, inefficient or monopolistic service sectors. In addition, there are occasional episodes of high price levels due to temporary factors affecting exchange rates. The issues raised by these large food price differences are relevant to understanding real income differences among countries. They are also relevant to the current round of GATT negotiations, in which agricultural protection is a frequent stumbling block, and to the European Community's hopes of increasing competitive pressures through the creation of a freer internal market.
The High Cost Of Eating
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Author :
language : en
Publisher:
Release Date : 1996
The High Cost Of Eating written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
The High Cost Of Eating
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Author : Robert E. Lipsey
language : es
Publisher:
Release Date : 1993
The High Cost Of Eating written by Robert E. Lipsey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
Beat The High Cost Of Eating
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Author : Nova Scotia. Dept. of Agriculture and Marketing. Home Economics Division
language : en
Publisher: N.S. : Department of Agriculture
Release Date : 197?
Beat The High Cost Of Eating written by Nova Scotia. Dept. of Agriculture and Marketing. Home Economics Division and has been published by N.S. : Department of Agriculture this book supported file pdf, txt, epub, kindle and other format this book has been release on 197? with categories.
The High Cost Of Eating Agricultural Protection And International Differences In Costumer Food Practices
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Author : Robert E. Lipsey
language : en
Publisher:
Release Date : 1993
The High Cost Of Eating Agricultural Protection And International Differences In Costumer Food Practices written by Robert E. Lipsey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
Food Price Blackmail
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Author : Margaret Lobenstein
language : en
Publisher:
Release Date : 1973
Food Price Blackmail written by Margaret Lobenstein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Food industry and trade categories.
70 Ways To Beat The High Cost Of Eating
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Author : Lawry's Foods, Inc
language : en
Publisher:
Release Date : 1981
70 Ways To Beat The High Cost Of Eating written by Lawry's Foods, Inc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.
Beating The High Cost Of Eating
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Author : Barbara Salsbury
language : en
Publisher: Horizon Publishers & Distributors
Release Date : 2005-05
Beating The High Cost Of Eating written by Barbara Salsbury and has been published by Horizon Publishers & Distributors this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05 with Business & Economics categories.
Learn the skills involved in grocery shopping that can help you increase you buying power, and use your money more wisely. Impulse and comparison shopping are re-defined; overcome the "one-top shopping" syndrome; control your grocery budget once inside a store; throw out traditional menu planning; your choice of brands impacts your budget; find the real bargains in the ads; transform shopping lists into powerful tools; make your pantry a money management tool.
Future Directions In Social Security Impact Of High Cost Of Living
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Author : United States. Congress. Senate. Special Committee on Aging
language : en
Publisher:
Release Date : 1973
Future Directions In Social Security Impact Of High Cost Of Living written by United States. Congress. Senate. Special Committee on Aging and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Digital images categories.
The Real Cost Of Cheap Food
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Author : Michael Carolan
language : en
Publisher: Routledge
Release Date : 2018-02-06
The Real Cost Of Cheap Food written by Michael Carolan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Business & Economics categories.
This thought-provoking but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us. Detailing the numerous ways that our understanding of food has narrowed, such as its price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual view of food when debating its affordability. The first edition, published in 2011, was widely praised for its innovative approach and readability. In this new edition the author brings all data and citations fully up to date. Increased coverage is given to many topics including climate change, aquaculture, financialization, BRICS countries, food-based social movements, gender and ethnic issues, critical public health and land succession. There is also greater discussion about successful cases of social change throughout all chapters, by including new text boxes that emphasize these more positive messages. The author shows why today's global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Many of these costs will be paid for in other ways or by future generations and cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited, to international development, national security, healthcare, industrial meat production, organic farming, corporate responsibility, government subsidies, food aid and global commodity markets. It is shown that exploding the myth of cheap food requires we have at our disposal a host of practices and policies.