The Ideal Cookery Book
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The Ideal Cookery Book Classic Reprint
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Author : Margaret Alice Fairclough
language : en
Publisher: Forgotten Books
Release Date : 2017-07-23
The Ideal Cookery Book Classic Reprint written by Margaret Alice Fairclough and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-23 with Cooking categories.
Excerpt from The Ideal Cookery Book Although there are already many excellent works on cookery, the Editor of the present work has no fear in placing it before the public for cookery is a science that is constantly advancing, and this volume contains all the newest methods and recipes that are in vogue both in England and on the Continent. The Editor feels confident, therefore, -that this book will be acceptable to many, as it is throughout up to date, and includes recipes suitable for the beginner and for the advanced student, as well as information useful for the mistress of the household. The young cook who is anxious to improve her culinary knowledge will find the recipes clear and easy to understand, and all of them quite reliable. Having been a teacher of cookery for many years, the Editor can understand in what cases a beginner is liable to make mistakes, and has therefore dealt with all these points in clear language. All the recipes in this work have been tested in the Editor's School of Cookery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Ideal Cookery Book
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Author : M. A. Fairclough
language : en
Publisher:
Release Date : 1950
The Ideal Cookery Book written by M. A. Fairclough and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Cooking categories.
The Ideal Cookery Book
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Author : M. A. Fairclough
language : en
Publisher:
Release Date : 1929
The Ideal Cookery Book written by M. A. Fairclough and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with categories.
The Ideal Cookery Book
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Author : Mrs. Anne Clarke
language : en
Publisher: Forgotten Books
Release Date : 2017-09-16
The Ideal Cookery Book written by Mrs. Anne Clarke and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-16 with Cooking categories.
Excerpt from The Ideal Cookery Book: Economy, Wealth and Comfort in the Household As a general rule, I do not believe in prefaces, but feel ing bound to submit to the time-honored custom, I am free to confess that, had I known the labor necessary to produce a first-class cookery book, I should hardly have had the resolution to commence it. However, I have done my utmost to make it useful and acceptable. The recipes have been most carefully compiled, and valuable assistance has been rendered me by friends in France, Germany, Great Britain and Canada, as well as in the United States, to all of Whom I render my most sincere thanks. I also desire to record my grateful appreciation of the immense success my cookery book has met with. The number of orders already received for it convinces me that I have supplied a real want, and that my book Will help my sisters to lighten their toil and gladden the hearts of their families. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Ideal Cookery Book
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Author : Margaret Alice Fairclough
language : en
Publisher:
Release Date : 2013
The Ideal Cookery Book written by Margaret Alice Fairclough and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
The Ideal Cookery Book
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Author : Mrs. Anne Clarke
language : en
Publisher: Forgotten Books
Release Date : 2015-06-16
The Ideal Cookery Book written by Mrs. Anne Clarke and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-16 with Cooking categories.
Excerpt from The Ideal Cookery Book: Economy, Wealth and Comfort in the Household In the selection of provisions, the best is generally the cheapest. Half a pound of good meat is more nutritious than three times the amount of inferior. As to vegetables buy them fresh. Above all, where an income is small and there are many to feed, be careful that all the nourishment is retained in the food that is purchased. This is to be effected by careful cooking. Cleanliness is an imperative condition. Let all cooking utensils be clean and in order. Uncleanliness produces disorder, and disorder confusion. Time and money are thus wasted, dinner spoiled, and all goes wrong. In the cooking of meat by any process whatever, remember, above all, to cook the juices in it, not out of it. Boiling. In boiling put the meat, if fresh, into cold water, or, if salt, into luke-warm. Simmer it very gently until done. It is a general rule to allow a quarter of an hour to every pound of meat: but in this, as in everything else, judgment must be used according to the bone and shape of the joint, and according to the taste of the eaters. All kinds of meat, fish, flesh and and fowl, should be boiled very slowly, and the scum taken off just as boiling commences. If meats are allowed to boil too fast they toughen, all their juices are extracted, and only the fleshy fibre, without sweetness, is left; if they boil too long they are reduced to a jelly, and their nourishing properties are transferred to the water in which they are boiled. Nothing is most difficult than to boil meat exactly as it should be; close attention and good judgment are indispensable. Roasting. In roasting meat the gravy may be retained in it by pricking the joint all over with a fork and rubbing in pepper and salt. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Ideal Cookery Book
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Author : Margaret Alice Fairclough
language : en
Publisher:
Release Date : 1912
The Ideal Cookery Book written by Margaret Alice Fairclough and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1912 with Cooking, English categories.
The Ideal Cookery Book
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Author : Anne Clarke
language : en
Publisher:
Release Date : 1889
The Ideal Cookery Book written by Anne Clarke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with Cooking categories.
The Ideal Cookery Book A Reliable Guide For Home Cooking
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Author : Lilian Clarke
language : en
Publisher: Good Press
Release Date : 2023-07-10
The Ideal Cookery Book A Reliable Guide For Home Cooking written by Lilian Clarke and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-10 with Cooking categories.
"The "Ideal" Cookery Book: A Reliable Guide for Home Cooking" by Lilian Clarke. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Ideal Cookery Bk
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Author : Anne Mrs Clarke
language : en
Publisher: Wentworth Press
Release Date : 2016-08-26
Ideal Cookery Bk written by Anne Mrs Clarke and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-26 with History categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.