The Illustrated Book Of Edible Plants
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The Illustrated Book Of Edible Plants
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Author : Jack Staub
language : en
Publisher: Gibbs Smith
Release Date : 2017-02-07
The Illustrated Book Of Edible Plants written by Jack Staub and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-07 with Gardening categories.
Histories, medicinal uses, and recipe ideas for food plants from A to Z—illustrated with beautiful watercolor art. Focusing on the most growable vegetables, herbs, and fruits for the greatest number of people, Jack Staub tells the stories of their origins and apprises the home gardener on ways to use them, from the table to remedies and potions. Up-to-the-minute cultivation and culinary advice are delivered with accessibility and wit, as well as tidbits of folkore and myth that surround these plants, from the author of 75 Exciting Vegetables for Your Garden, 75 Remarkable Fruits for Your Garden, and 75 Exceptional Herbs for Your Garden.
The Illustrated Encyclopedia Of Fruits Vegetables And Herbs
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Author :
language : en
Publisher: Chartwell Books
Release Date : 2017-01-26
The Illustrated Encyclopedia Of Fruits Vegetables And Herbs written by and has been published by Chartwell Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-26 with Cooking categories.
"From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite food plants. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, an edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants."--provided by Amazon.com.
The New Oxford Book Of Food Plants
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Author : John Vaughan
language : en
Publisher: OUP Oxford
Release Date : 2009-08-27
The New Oxford Book Of Food Plants written by John Vaughan and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-27 with Science categories.
The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values. This is a new edition of a classic book — fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables — it is a must-have for anyone who loves good food, cooking, and gardening.
The Illustrated Book Of Food Plants
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Author : Sydney Gerald Harrison
language : en
Publisher:
Release Date : 1985-01-01
The Illustrated Book Of Food Plants written by Sydney Gerald Harrison and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-01-01 with Fruit categories.
The Official U S Army Illustrated Guide To Edible Wild Plants
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Author : Department of the Army
language : en
Publisher: Rowman & Littlefield
Release Date : 2026-04-07
The Official U S Army Illustrated Guide To Edible Wild Plants written by Department of the Army and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2026-04-07 with Nature categories.
Whether you're a seasoned outdoor enthusiast, a passionate botany enthusiast, or simply curious about unconventional nutritional sources, this guide is an invaluable asset. Originally designed for military use, this comprehensive manual can also be used by civilians, serving as an indispensable survival resource. In the face of survival challenges, foraging emerges as a crucial skill, offering essential sustenance and remedies from the wilderness. Safely harnessing the power of wild plants requires precision in identification, understanding proper preparation techniques, and an awareness of potential risks they may carry. Familiarity with botanical structures and insights into their habitats facilitate the search for - and recognition of - these life-sustaining resources. The Official U.S. Army Illustrated Guide to Edible Wild Plants details the physical traits, natural environments, and edible parts of various wild plants. Heavily illustrated with beautiful color photographs, this guide simplifies the process of identifying these incredibly useful plants.
Edible
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Author : Barbara Santich
language : en
Publisher:
Release Date : 2008
Edible written by Barbara Santich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Plants, Edible categories.
This book invites readers on a sumptuously illustrated walk through the world garden to discover the story of some 250 food plants from field to table. Illustrated with more than 500 images and written by top international horticultural and culinary experts, the sumptuous Edible explores the origins, history, and contemporary cultural and culinary uses of fruits, vegetables, nuts, grains, beverage plants, herbs, and spices. A rich introduction begins the book, revealing early agriculture and our "green" future. Then an eight-chapter "Food Directory" cameos individual plants, with reader friendly layouts framing each entry's biography, botanical description, culinary role, and healing powers. In addition to the lively and authoritative narrative, Edible intrigues readers with layers of information: literary quotes, boxes on ancient origins of exotic foods, political underpinnings, nutritional values, longstanding remedies, and more. Tantalizing anecdotes dip into such diverse topics as the Japanese Cherry Festival; cacao, Mayan "food of the gods;" and the 17th-century Nutmeg Wars, which determined New York's future. A glossary and index complete the book. Geoff Bryant is a New Zealand based horticultural writer and photographer. This "sumptuous" book explores the origins, history, and contemporary culinary uses of almost 500 fruits, vegetables, nuts, grains, beverage plants, herbs and spices.
The Illustrated Guide To Edible Plants
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Author : Dagmar Lánská
language : en
Publisher:
Release Date : 1992
The Illustrated Guide To Edible Plants written by Dagmar Lánská and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Plants, Edible categories.
The Complete Guide To Edible Wild Plants
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Author : Department of the Army
language : en
Publisher: Simon and Schuster
Release Date : 2009-06-23
The Complete Guide To Edible Wild Plants written by Department of the Army and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-23 with Nature categories.
Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death. This book describes habitat and distribution, physical characteristics, and edible parts of wild plants—the key elements of identification. Hugely important to the book are its color photos. There are over one hundred of them, further simplifying the identification of poisonous and edible plants. No serious outdoors person should ever hit the trail without this book and the knowledge contained within it.
Tropical Fruits And Other Edible Plants Of The World
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Author : Rolf Blancke
language : en
Publisher: Comstock Publishing Associates
Release Date : 2016
Tropical Fruits And Other Edible Plants Of The World written by Rolf Blancke and has been published by Comstock Publishing Associates this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
Illustrated with high-quality photographs taken on location in the plants' natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices.
Tropical Fruits And Other Edible Plants Of The World
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Author : Rolf Blancke
language : en
Publisher: Cornell University Press
Release Date : 2016-07-15
Tropical Fruits And Other Edible Plants Of The World written by Rolf Blancke and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-15 with Nature categories.
Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants’ natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices. In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future. Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.