The Italian Deli Cookbook
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The Italian Deli Cookbook
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Author : Theo Randall
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-03-18
The Italian Deli Cookbook written by Theo Randall and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-18 with Cooking categories.
“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it.” – Jamie Oliver From biscotti to limoncello, the world’s love affair with Italian delis goes back many years. The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens. Theo Randall's The Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces. With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.
The Italian Deli Cookbook
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Author : Theo Randall
language : en
Publisher: Quadrille Publishing
Release Date : 2021-03
The Italian Deli Cookbook written by Theo Randall and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03 with Cooking categories.
Beautiful new cookbook from world-renowned chef Theo Randall, showcasing Italian deli ingredients.
The Italian Pantry
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Author : Theo Randall
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-09-01
The Italian Pantry written by Theo Randall and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-01 with Cooking categories.
Hot Dinners Best Cookbooks of 2022 The Times Best Food Books of 2022 "I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist." – Jamie Oliver "Theo Randall’s Italian food is some of the best I’ve ever eaten." – Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you’ll delight in Theo’s take on the very best of Italian home cooking. Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.
The Italian Deli Cookbook
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Author : Susie Bailey
language : en
Publisher: Independently Published
Release Date : 2021-09-05
The Italian Deli Cookbook written by Susie Bailey and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-05 with categories.
Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlic―Italian cooking is all about selecting simple, high-quality ingredients that combine to create punches of complex flavor. The Italian Deli Cookbook is everything Italian cookbooks should be, with 100 mouthwatering, easy-to-make recipes that use fresh, everyday ingredients you can find at most grocery stores. From appetizers to pastas, pizzas, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. You'll find a number of weeknight-friendly recipes, as well as one-pot meals, vegetarian and vegan dishes, and gluten-free recipes the whole family can enjoy. Mangiamo!
Pasta
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Author : Theo Randall
language : en
Publisher: Random House
Release Date : 2012-02-29
Pasta written by Theo Randall and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-29 with Cooking categories.
PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that cooks of every level will be able to recreate at home. With full colour, specially commissioned photography and recipes covering meat, fish and vegetarian diets, this is sure to become a kitchen stalwart. 'A must-have for any pasta lover. Theo's cooking is sublime' -- Jamie Oliver 'Theo's food is a manifestation of his character. Practical, gutsy, intelligent, original and utterly charming. It's also very tasty...' -- William Sitwell 'Some of the finest pasta I have had outside of Italy' -- Matthew Fort 'Excellent book for all lovers of Italian food and for all levels of cook' -- ***** Reader review 'I love it. It's bright, beautiful, intelligent and, above all, personal' -- ***** Reader review 'One of the best Pasta cook books ever' -- ***** Reader review 'Theo Randall is the go-to man when it comes to Italian cuisine' -- ***** Reader review 'The best pasta book I have found!' -- ***** Reader review ****************************************************************************************** Simplicity is key in this friendly, accessible and stylish cookbook from a master chef, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel. In Pasta Theo Randall brings us a mouth-watering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto, and Cappaletti with Slow Cooked Veal and Pancetta there is a dish to please everyone. Pasta is destined to become a kitchen classic.
Semplice
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Author : Dino Joannides
language : en
Publisher: Random House
Release Date : 2014-10-02
Semplice written by Dino Joannides and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-02 with Cooking categories.
Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in people’s homes, simple trattorias and the finest restaurants. Dino believes that good quality ingredients, in small quantities, are what make a perfect meal. Whilst growing up, he had fascinating gastronomic encounters with producers, chefs, cooks and fellow epicureans and he has a unique network of contacts and over 30 years of food related knowledge and experience. If you’ve ever bought olive oil in a supermarket and wondered about the difference between Cold Pressed and not cold pressed, or ever bought dried pasta, and wondered if it would be difficult or worthwhile to make your own, then this book is for you. Dino will let you in on the secrets that make Culatello di Zibello the best possible cured meat, and will show you that it is worth seeking out pecorino Romano for your pasta carbonara. Taking different elements of Italian cooking and exploring their origin and provenance, Dino will explode myths and expound facts surrounding some of the key ingredients in Italian cooking. There are also 100 delicious recipes to show you how to put your well-sourced ingredients together to make the most amazing, achievable and authentic Italian possible.
Deli Cious Italian
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Author : Rustic Kitchen Culinary Spot
language : en
Publisher: Independently Published
Release Date : 2023-11-16
Deli Cious Italian written by Rustic Kitchen Culinary Spot and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-16 with categories.
Welcome to Deli-cious Italian: 103 Recipes Straight from the Deli Counter! This cookbook is all about the magic you can create with Italian deli items. From classic Italian pasta dishes to more innovative fare, these recipes are sure to satisfy even the most discerning palate. Introduce yourself to the world of Italian delicatessen! Get in the kitchen and explore the tastes and textures of Italian deli ingredients. Indulge in a variety of dishes that are both classic and contemporary. Delicious homemade creations such as saucy pastas, cheesy risotto, meaty paninis, and adventurous dishes like arancini balls will tantalize your taste buds and leave you wanting for more. Discover the possibilities of Italian deli items with this amazing cookbook. Get inspired by the traditional, regional ingredients and discover the possibilities of classic Italian recipes. Choose from hearty sandwiches, savory mains, and pizzas with a twist. Use this cookbook as a gateway to learning locals' favorites or create modern fusion dishes with ingredients of the likes. Within this cookbook, you will find 103 recipes straight from the deli counter, each loaded with flavors. Get ready to explore the culinary wonders of Italy and replicate them in your own kitchen. Have fun experimenting with homemade sauces and handmade pizzas and get ready to be impressed by the flavors that Italian deli ingredients have to offer. From quick and creamy mac and cheese to slow-cooked ragùs, you are sure to find a perfect recipe for your family and friends. Cooking with Italian deli items is surprisingly easy and straightforward. Most ingredients don't need any preparation, and you can easily find them in most Italian delis. Not to mention the incredible aroma and intense flavors these items deliver! Learn the secrets of Italian cuisine with this book and become an expert in the art of Italian deli cooking. Don't wait any longer, it's time to get your hands on this incredible cookbook and start exploring! Enjoy amazing dishes packed with flavor and indulge your taste buds with the amazing recipes in Deli-cious Italian: 103 Recipes Straight from the Deli Counter!
My Simple Italian
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Author : Theo Randall
language : en
Publisher: Random House
Release Date : 2015-04-02
My Simple Italian written by Theo Randall and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-02 with Cooking categories.
Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted on of the best Italians in the UK. In his new book, Theo wants to show you how to make his favourite Italian dishes at home - the food he cooks and eats when he's not working at his restaurant. Theo focuses on what he loves best - a few top quality ingredients making perfectly balanced flavour combination - and offers over 100 recipes with simple methods that work in a home kitchen. For Theo, food is a pleasure to be shared with friends and family and cooking should be relaxing, enjoyable. With this in mind, Theo's recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you've prepared. Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and puddings but Theo shows you how to make Italian staples from scratch too. So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand. Fresh and innovative, Theo's approach means you can relax at mealtimes while enjoying delicious food every day of the week.
Everyday Italian
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Author : Giada De Laurentiis
language : en
Publisher: Clarkson Potter
Release Date : 2010-10-20
Everyday Italian written by Giada De Laurentiis and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-20 with Cooking categories.
In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.
Modern Pressure Cooking
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Author : Catherine Phipps
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-03-31
Modern Pressure Cooking written by Catherine Phipps and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-31 with Cooking categories.
'Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for pulses and stock, I'm inordinately grateful to her.' – Nigella Lawson 'Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me.' – Dave Myers, The Hairy Bikers 'The Pressure Cooker Bible from the Pressure Cooker Queen… Wonderful!!!' – Si King, The Hairy Bikers With over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook. Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions. Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice – all the recipes included are delicious and will go down well with hungry friends and family. Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods – risotto takes 7 minutes!), it's energy-efficient and food cooked in a pressure cooker retains more nutrients and more flavour. Cooking this way makes life easier!