The Italian Vegetable Garden
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Italian Vegetable Garden
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Author : Rosalind Creasy
language : en
Publisher: Tuttle Publishing
Release Date : 2019-06-25
Italian Vegetable Garden written by Rosalind Creasy and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-25 with Cooking categories.
Rosalind Creasy, the ingenue of edible landscaping, does it again with The Edible Italian Vegetable Garden--an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more! Readers will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies: antipasti, soups, sauces and sides--from a delicious classic marinara to bread pudding with artichokes--and even preserves. Mouthwatering photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides.
The Italian Vegetable Garden
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Author : Rosalind Creasy
language : en
Publisher: Periplus Editions
Release Date : 2023-09-05
The Italian Vegetable Garden written by Rosalind Creasy and has been published by Periplus Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-05 with categories.
Rosalind Creasy, a guru of edible landscaping, does it again with The Italian Vegetable Garden--an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more! Readers will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies with more than 25 recipes for antipasti, soups, sauces and sides--from a delicious classic marinara to bread pudding with artichokes--and even preserves. Mouthwatering photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides. With a new preface by Creasy, as well as updated recommendations, this book continues to be a trusted resource.
The Edible Italian Garden
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Author : Rosalind Creasy
language : en
Publisher: PeriplusEdition
Release Date : 1999
The Edible Italian Garden written by Rosalind Creasy and has been published by PeriplusEdition this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Creasy offers recommendations for selecting and growing the best varieties ofItalian herbs and vegetables: basil, broccoli rabe, fava beans, and tomatoes.Over 90 color illustrations.
Vegetables From An Italian Garden
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Author : Phaidon
language : en
Publisher: Phaidon Press
Release Date : 2011
Vegetables From An Italian Garden written by Phaidon and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features more than 350 authentic, simple and tasty recipes to cook throughout the year.
Italian Garden Cookbook
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Author : Anna Bruni Benson
language : en
Publisher: Lion Press
Release Date : 2014
Italian Garden Cookbook written by Anna Bruni Benson and has been published by Lion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
The Italian Garden Cookbook is about cultivating as well as cooking the four most popular vegetables amongst Italians: Tomatoes, Zucchini, Peppers and Eggplants. Each section is prefaced with how to grow each vegetable, based on the personal experience of the author, Anna Bruni Benson, who has grown vegetables as well as flowers for most of her life. The recipes are Italian classics with clear instructions that are easy to follow.
The Italian Kitchen Garden
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Author : Joanna Poncavage
language : en
Publisher: Andrews McMeel Publishing
Release Date : 1998
The Italian Kitchen Garden written by Joanna Poncavage and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Love Italian food but can't quite re-create the freshness of Florence? Cook south-of-the-border specialties on a regular basis but unhappy with the jicama at your local grocery store? Well, The Ethnic Kitchen Garden series is the answer to your culinary prayers...The Italian Kitchen Garden and The Mexican Kitchen Garden will be embraced by novices and experienced gardeners and cooks alike. Each offers authentic, practical, and easy-to-follow growing instructions for the vegetables and herbs most central to the title's cuisine. Readers receive guidance every step of the way, from how to start a garden from seed, lay it out and customize it for their needs, maintain it for maximum growth, keep it pest- and disease-free, and harvest the fruits of their labor.Each book features beautiful full-color and spot illustrations throughout. Several recipes are also included to illustrate classic preparations for the fruits of the harvest. Some of the unique and tasty herbs and vegetables covered in these two garden guides include: Italian -- fennel, garlic, peppers, radicchio, eggplant, broccoli, cippolini, basil, oregano, broad-leaf parsley, and sage.Mexican -- epazote, chayote, chiles, cilantro, nopal, spearmint, quelite, husk tomatoes, verdolaga, jicama, and cumin.Gardeners will embrace the opportunity to grow these unique foods, and home chefs will love the fact that they need only step outside to pick a vegetable or herb that's at its peak of freshness and flavor.
Vegetable Gardening For Beginners
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Author : Jill McSheehy
language : en
Publisher: Callisto Media, Inc.
Release Date : 2020-04-21
Vegetable Gardening For Beginners written by Jill McSheehy and has been published by Callisto Media, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-21 with Gardening categories.
Grow a flourishing vegetable garden with the ultimate guide for beginners Gardeners never forget the first time they enjoyed a ripe, juicy tomato plucked straight from the vine or savored a crisp, fresh salad made with ingredients from their backyard. Start growing your first crop today with Vegetable Gardening for Beginners. Host of The Beginner's Garden podcast Jill McSheehy offers simple guidance to first-time gardeners who will be amazed at how easy it can be to create a thriving garden. Build the ideal foundation with clear instructions for constructing raised beds, preparing containers, and mixing healthy soil. Pick the perfect plants with in-depth profiles that detail how to grow beloved culinary plants, from peppery arugula to cool melons and fragrant rosemary. Nurture a budding garden with this reference for pairing up companion plants, watering and mulching, handling pests, and maintaining plants year-round. Start your own vegetable garden with the easy-to-follow guidance from Vegetable Gardening for Beginners.
The Glorious Vegetables Of Italy
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Author : Domenica Marchetti
language : en
Publisher: Chronicle Books
Release Date : 2013-08-20
The Glorious Vegetables Of Italy written by Domenica Marchetti and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-20 with Cooking categories.
“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities
The Postage Stamp Vegetable Garden
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Author : Karen Newcomb
language : en
Publisher: Ten Speed Press
Release Date : 2015-02-17
The Postage Stamp Vegetable Garden written by Karen Newcomb and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-17 with Gardening categories.
One of the best books for beginning and experienced vegetable gardeners, this clear, straightforward, easy-to-read gardening bestseller (over 500,000 copies sold) uses organic, biodynamic methods to produce large amounts of vegetables in very small spaces. To accommodate today's lifestyles, a garden needs to fit easily into a very small plot, take as little time as possible to maintain, require a minimum amount of water, and still produce prolifically. That's exactly what a postage stamp garden does. Postage stamp gardens are as little as 4 by 4 feet, and, after the initial soil preparation, they require very little extra work to produce a tremendous amount of vegetables--for instance, a 5-by-5-foot bed will produce a minimum of 200 pounds of vegetables. When first published 40 years ago, the postage stamp techniques, including closely planted beds rather than rows, vines and trailing plants grown vertically to free up space, and intercropping, were groundbreaking. Revised for an all new generation of gardeners, this edition includes brand new information on the variety of heirloom vegetables available today and how to grow them the postage stamp way. Now, in an ever busier world, the postage stamp intensive gardening method continues to be invaluable for gardeners who wish to weed, water, and work a whole lot less yet produce so much more.
My Italian Garden
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Author : Viana La Place
language : en
Publisher: Broadway
Release Date : 2007
My Italian Garden written by Viana La Place and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
With 125 uncomplicated recipes and illustrated with charming, evocative watercolors, these lyrical passages and images let readers experience the magic of the Italian garden without leaving their kitchens.
