The Itty Bitty Kitchen Handbook
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The Itty Bitty Kitchen Handbook
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Author : Justin Spring
language : en
Publisher: Broadway
Release Date : 2006
The Itty Bitty Kitchen Handbook written by Justin Spring and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
For those whose cluttered small kitchens makes them dread cooking even the simplest meal, it is time to reclaim that space with this practical and witty guide.
The Clever Cook S Kitchen Handbook
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Author : David Joachim
language : en
Publisher: Rodale
Release Date : 2001-11-01
The Clever Cook S Kitchen Handbook written by David Joachim and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-01 with Cooking categories.
More than 5,000 brilliant tips on buying, storing and preparing food; boosting flavor; cooking healthfully; saving time; rescuing failed recipes; and much more.
Cook S Book Of Essential Information
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Author : Barbara Hill
language : en
Publisher: National Geographic Books
Release Date : 1990-11-04
Cook S Book Of Essential Information written by Barbara Hill and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-11-04 with Cooking categories.
“This kitchen reference book is packed with all kinds of information that has never been compiled in one book before.”—Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions. A complete compendium of: • Common Cookbook Terms & Abbreviations • Ingredient Substitutions • Temperatures and Cooking Times for Dozens of Foods • Finest Kitchen Equipment • Storage Life for Frozen, Refrigerated, and Shelf Foods • Food Additives—the Safe and the Unsafe • Nutritional Guidelines . . . and More! Answers to the food questions you really ask: How many graham crackers are needed for one pie shell? Can I substitute cocoa for chocolate squares in a recipe? Which buy on eggs is best—medium, large, or extra-large? How long will a jar of mayo keep in the refrigerator? What’s the cooking time for lobster?
The Kitchen Handbook
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Author : Reader's Digest
language : en
Publisher:
Release Date : 1982-01-01
The Kitchen Handbook written by Reader's Digest and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-01-01 with Cooking categories.
The Cook S Book Of Essential Information
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Author : Barbara Hill
language : en
Publisher:
Release Date : 1987
The Cook S Book Of Essential Information written by Barbara Hill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
"At last -- in one book -- all the information every cook needs : tables of measurements, equivalents, and substitutions ; meal planning and shopping ; what you should eat every day to stay healthy ; choosing and caring for kitchen equipment ; how long to cook and how to store just about everything ; all about food additives."--
The Gourmands Way
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Author : Justin Spring
language : en
Publisher: Macmillan + ORM
Release Date : 2017-10-10
The Gourmands Way written by Justin Spring and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Biography & Autobiography categories.
A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France During les trente glorieuses—a thirty-year boom period in France between the end of World War II and the 1974 oil crisis—Paris was not only the world’s most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands’ Way explores the lives and writings of six Americans who chronicled the food and wine of “the glorious thirty,” paying particular attention to their individual struggles as writers, to their life circumstances, and, ultimately, to their particular genius at sharing awareness of French food with mainstream American readers. In doing so, this group biography also tells the story of an era when America adored all things French. The group is comprised of the war correspondent A. J. Liebling; Alice B. Toklas, Gertrude Stein’s life partner, who reinvented herself at seventy as a cookbook author; M.F.K. Fisher, a sensualist and fabulist storyteller; Julia Child, a television celebrity and cookbook author; Alexis Lichine, an ambitious wine merchant; and Richard Olney, a reclusive artist who reluctantly evolved into a brilliant writer on French food and wine. Together, these writer-adventurers initiated an American cultural dialogue on food that has continued to this day. Justin Spring’s The Gourmands’ Way is the first book ever to look at them as a group and to specifically chronicle their Paris experiences.
The Complete First Kitchen Handbook
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Author : Karen J. Covey
language : en
Publisher:
Release Date : 1996
The Complete First Kitchen Handbook written by Karen J. Covey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
The Kitchen Handbook
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Author : Teri Degler
language : en
Publisher:
Release Date : 1992
The Kitchen Handbook written by Teri Degler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Cook S Kitchen Handbook And 500 Basic Recipes
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Author : Carole Clements
language : en
Publisher: Lorenz Books
Release Date : 2013-10
Cook S Kitchen Handbook And 500 Basic Recipes written by Carole Clements and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with Cooking categories.
The definitive reference book for cooks of all abilities, with 500 classic everyday recipes - a must for every kitchen library. Over 1900 photographs illustrate in clear, step-by-step sequences all the basic skills you need.
The Kitchen Handbook
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Author : Peter Jump
language : en
Publisher:
Release Date : 1992-01
The Kitchen Handbook written by Peter Jump and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01 with categories.