The Kashrus Newsletter
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The Kashrus Newsletter
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Author :
language : en
Publisher:
Release Date : 1982
The Kashrus Newsletter written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Jews categories.
The Kashrus Newsletter
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Author :
language : en
Publisher:
Release Date : 1983
The Kashrus Newsletter written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Jews categories.
Kashrus
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Author :
language : en
Publisher:
Release Date : 2004
Kashrus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Jews categories.
Kashrus
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Author :
language : en
Publisher:
Release Date : 2006
Kashrus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Jews categories.
Kosher Food Production
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Author : Zushe Yosef Blech
language : en
Publisher: John Wiley & Sons
Release Date : 2009-01-12
Kosher Food Production written by Zushe Yosef Blech and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-12 with Technology & Engineering categories.
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; and the industries of fruits and vegetables, baking, biotechnology, dairy, fish, flavor, meat and poultry, oils, fats, and emulsifiers, and food service. New to this edition are chapters covering Kosher application in the candy and confections industries and the snack foods industry. A collection of over 50 informative commodity-specific essays – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Several essays new to the second edition are included. Kosher Food Production, Second Edition serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology.
The Kosher Supervision Guide 2019 Edition
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Author : Kashrus Kashrus Magazine
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-10-30
The Kosher Supervision Guide 2019 Edition written by Kashrus Kashrus Magazine and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-30 with categories.
Confused about the myriad of kosher symbols on food packaging? Don't know how to reach a kosher certifying agency? Interested in traveling around the world, and you want to know about kosher, synagogues, and Jewish life, and have no way to find out? Here's the answer: The Kosher Supervision Guide-2019 Edition. With 1,427 kosher certifying organizations worldwide, this Guide has it all. Just turn to the front of the book for a pictorial index of every known kosher symbol in the world, and then look it up on the appropriate page in the book. Or, turn to the back of the main section, and search for a kosher agency by name. If you are traveling anywhere in the world, The Kosher Supervision Guide-2019 Edition puts at your fingertips exact contact information for the people responsible for kosher in every given community. You have their names, telephone numbers, cell numbers, fax numbers and email addresses. You have websites which give you detailed food information in every community. Plus, the Guide includes a brief list of kosher certifications for each kosher agency. The Kosher Supervision Guide-2019 Edition is published by the Kashrus Institute, which has been providing the kosher consumer and the kosher trade valuable information for over 37 years. The Institute does not supervise any product and is not affiliated with any kosher food agency, but serves as an informational and educational organization, publishing 5 magazines and 3 guides throughout the year. Subscriptions are available from The Kashrus Institute at (718) 336-8544 or [email protected] at $28/year for domestic subscriptions, and is also available to subscribers outside the U.S. at a slightly higher rate. Sample copies are also available; contact the Institute for detailed subscription information. Extensive communication takes place between the Kashrus Institute and all known kosher certifying organizations to update their information in the new Guide. All agencies receive a questionnaire and follow ups. Hundreds of hours of production are put into producing each and every Kosher Supervision Guide, now 224 pages. What the Guide does not tell you is upon which agency you should rely. As in everything in life, each person is responsible for himself, and nobody should dictate their prejudices on anyone else. The Guide gives you much detailed information which will help you make your own choice upon whom to rely, or you may consult a rabbi or kosher certifying agency for further guidance. We welcome information or queries about kosher symbols and kosher agencies not included in the current Guide. An Addendum to the current Guide will be published in October of 2019. The next full Kosher Supervision Guide will be published in October of 2020.
Newsletters In Print
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Author :
language : en
Publisher:
Release Date : 2001
Newsletters In Print written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Newsletters categories.
Kosher
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Author : Timothy D. Lytton
language : en
Publisher: Harvard University Press
Release Date : 2013-04-01
Kosher written by Timothy D. Lytton and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-01 with Law categories.
In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.
Kosher Usa
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Author : Roger Horowitz
language : en
Publisher: Columbia University Press
Release Date : 2016-04-12
Kosher Usa written by Roger Horowitz and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-12 with Business & Economics categories.
Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.
Passover Guide 2018
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Author : Kashrus Kashrus Magazine
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-03-09
Passover Guide 2018 written by Kashrus Kashrus Magazine and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-09 with categories.
Passover presents a perplexing number of issues for the kosher consumer and for those who are less familiar with the kosher marketplace. Whether you are a year-round kosher consumer or a "once a year" shopper for kosher products, the Passover Guide 2018 by Kashrus Magazine offers valuable Passover and kosher information, a calendar of all mitzvah observances over the eight days, how to make a seder, plus some great reading on general issues. Whether it's knowing what wines to put on the table, or how to serve an Orthodox guest, this is THE book to get at this time of year. Happy Passover!