The Kosher Gourmet Cookbook By Mildred Miller And Bascha Snyder
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The Kosher Gourmet Cookbook By Mildred Miller And Bascha Snyder
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Author : Mildred Miller
language : en
Publisher:
Release Date : 1974
The Kosher Gourmet Cookbook By Mildred Miller And Bascha Snyder written by Mildred Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Jewish cooking categories.
Index.
Kosher Gourmet Cookbook
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Author : Mildred B. Miller
language : en
Publisher: Courier Corporation
Release Date : 1994-06-01
Kosher Gourmet Cookbook written by Mildred B. Miller and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-06-01 with Cooking categories.
Mouth-watering recipes for caviar pie, flaked haddock, lemon mayonnaise, apple blintz, Passover puffs, many more. Menus for breakfast, brunch, buffets, dinners, cocktail parties, etc. 34 illus.
The Kosher Gourmet Cookbook
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Author : Mildred Miller
language : en
Publisher:
Release Date : 1982
The Kosher Gourmet Cookbook written by Mildred Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Jewish cooking categories.
The Kosher Gourmet
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Author : Mildred Miller
language : en
Publisher:
Release Date : 1967
The Kosher Gourmet written by Mildred Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Jewish cookery categories.
Pennsylvania Dutch Cook Book
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Author : Justus George Frederick
language : en
Publisher: Courier Corporation
Release Date : 1971-01-01
Pennsylvania Dutch Cook Book written by Justus George Frederick and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971-01-01 with Cooking categories.
Presents recipes that best represent the German cooking traditions of the Pennsylvania Dutch country
The First Jewish American Cookbook
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Author : Esther Levy
language : en
Publisher: Courier Dover Publications
Release Date : 2015-05-05
The First Jewish American Cookbook written by Esther Levy and has been published by Courier Dover Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Cooking categories.
A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.
Early American Herb Recipes
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Author : Alice Cooke Brown
language : en
Publisher: Courier Corporation
Release Date : 2012-03-08
Early American Herb Recipes written by Alice Cooke Brown and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-08 with History categories.
For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herbs were used for a host of other purposes as well — and in this fascinating book, readers will find a wealth of information on the uses of herbs by homemakers of the past, including more than 500 authentic recipes, given exactly as they appeared in their original sources. Selected from such early American cookbook classics as Miss Leslie's Directions for Cookery, Mary Randolph's The Virginia Housewife, Lydia Child's The American Frugal Housewife, and other rare publications, the recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes. Readers will discover not only how herbs were used in making vegetable and meat dishes, gravies and sauces, cakes, pies, soups, and beverages, but also how our ancestors employed them in making dyes, furniture polish, insecticides, spot removers, perfumes, hair tonics, soaps, tooth powders, and numerous other products. While some formulas are completely fantastic, others (such as a sunburn ointment made from hog's lard and elder flowers) were based on long experience and produced excellent results. More than 100 fine nineteenth-century engravings of herbs add to the charm of this enchanting volume — an invaluable reference and guide for plant lovers and herb enthusiasts that will "delight and astound the twentieth-century reader." (Library Journal).
Sourdough Breads And Coffee Cakes
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Author : Ada Lou Roberts
language : en
Publisher: Courier Corporation
Release Date : 1983-10-01
Sourdough Breads And Coffee Cakes written by Ada Lou Roberts and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-10-01 with Cooking categories.
Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters. Alaskan sourdough pancakes, pineapple bran bread, Polish babka, many more. Sources of Supply. Bibliography. Index. 25 black-and-white illustrations.
The Book Of Edible Nuts
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Author : Frederic Rosengarten, Jr.
language : en
Publisher: Courier Corporation
Release Date : 2004-06-01
The Book Of Edible Nuts written by Frederic Rosengarten, Jr. and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-01 with Cooking categories.
The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.
Early American Cookery
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Author : Sarah Josepha Hale
language : en
Publisher: Courier Corporation
Release Date : 2012-04-30
Early American Cookery written by Sarah Josepha Hale and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-30 with Cooking categories.
Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.