The Kosher Kitchen
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The Kosher Kitchen
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Author : Binyomin Forst
language : en
Publisher: Mesorah Publications, Limited
Release Date : 2009
The Kosher Kitchen written by Binyomin Forst and has been published by Mesorah Publications, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking (Jewish law) categories.
The Kosher Kitchen Your Guide To Making Delicious Kosher Food
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Author : Gordon Rock
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-10-01
The Kosher Kitchen Your Guide To Making Delicious Kosher Food written by Gordon Rock and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-01 with categories.
If you have been looking for kosher cookbooks that will teach you how to properly making kosher food, then you have certainly come to the right place. Inside of this book, The Kosher Kitchen-Your Guide to Making Delicious Kosher Food: One of the Only Kosher Cookbooks You Will Ever Need you will discover everything you have ever needed to learn about making kosher food. Inside of this book not only will you discover over 25 of the most delicious kosher recipes that you will ever come across, but you will also discover what it truly means to the kosher kitchen that your family deserves.
Itturei Halachah
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Author : Zeʼev Grinṿald
language : en
Publisher:
Release Date : 1997
Itturei Halachah written by Zeʼev Grinṿald and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Agricultural laws and legislation (Jewish law) categories.
A comprehensive, illustrated guide to kashrus. Contains a special detailed section on checking vegetables for insects.
Our Food
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Author : Anita Hirsch (M.S.)
language : en
Publisher: Doubleday Books
Release Date : 1992
Our Food written by Anita Hirsch (M.S.) and has been published by Doubleday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Collects traditional and contemporary recipes for a kosher kitchen and provides a nutritional summary for each dish
The Modern Kosher Kitchen
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Author : Ronnie Fein
language : en
Publisher: Fair Winds Press
Release Date : 2014-09-16
The Modern Kosher Kitchen written by Ronnie Fein and has been published by Fair Winds Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-16 with Cooking categories.
This isn't your traditional kosher cookbook. Whether you're new to the kitchen, or new to keeping kosher, you'll love the array of creative and interesting recipes found in The Modern Kosher Kitchen. This modern cookbook includes recipes for preparing a family meal, hors d’oeuvres, vegetarian entrees, budget-friendly dishes, and new takes on holiday favorites for Passover and Hannukah. Don't worry about needing the talent or equipment of a professional chef. Ronnie Fein's recipes are creative and interesting, but never intimidating for home chefs. Throughout the pages of this cookbook, Ronnie also provides suggestions on what to serve with her dishes; how to change the dish from dairy to parve to meat (and vice versa); or how to change the recipe to suit a different need. You'll learn valuable tips on recipe shortcuts, information on unusual or new ingredients, and receive advice on product usage. Recreate your favorite family dishes and learn some new tricks with the help of The Modern Kosher Kitchen.
The Kosher Kitchen
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Author :
language : en
Publisher:
Release Date : 1995
The Kosher Kitchen written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Community cookbooks categories.
The Whole Foods Kosher Kitchen
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Author : Lévana Kirschenbaum
language : en
Publisher: Simon and Schuster
Release Date : 2011-06-22
The Whole Foods Kosher Kitchen written by Lévana Kirschenbaum and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-22 with Cooking categories.
Eat your way to health! proclaims Lévana Kirschenbaum, longtime chef of Manhattan’s kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate nutrition, but you can also achieve a healthy weight just by eating. With dishes like Iced Minted Honeydew and Kiwi Soup, Balsamic Roasted Chicken Breasts, Chinese Meatloaf, and Molten Chocolate Cake, The Whole Foods Kosher Kitchen makes cooking healthily both easy and delicious. This veritable volume is chock-full of more than 250 recipes, plenty of color illustrations, and advice on which foods are (or aren’t) okay when powdered, canned, or frozen. Lévana promises your new superfood diet will taste so good, you won’t ever go back.
Let S Learn About Kosher Food
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Author : Zeʼev Grinṿald
language : en
Publisher: Feldheim Publishers
Release Date : 1999
Let S Learn About Kosher Food written by Zeʼev Grinṿald and has been published by Feldheim Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Through illustrations, this book explains the laws of kashrus, including buying kosher food, kosher animals and fish, utensils, and Terumos, Ma'asros, and Orlah.
How To Keep Kosher
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Author : Lise Stern
language : en
Publisher: Harper Collins
Release Date : 2009-10-13
How To Keep Kosher written by Lise Stern and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Cooking categories.
"Traditional Judaism injects sanctification into the ordinary habits of everyday life.Keeping kosher helps us pause and think about what we eat, and how we eat it, and elevates the act of eating." What does it mean to keep kosher? Many may be familiar with the basics: no bacon, no shrimp, no cheeseburgers. But the Jewish dietary laws go deeper than that, and How to Keep Kosher explores the ins and outs. Why are some foods deemed kosher while others are not? Why can't you mix meat and dairy dishes? How do you turn a nonkosher kitchen into a kosher one? Do you really need multiple sets of everything -- dishes, pots, pans, and utensils? How do you keep track of what's what? Whether you are thinking about adopting a kosher lifestyle or already have a kosher home and just want tounderstand what it is all about, Lisë Stern's How to Keep Kosher is essential reading. You will learn about the biblicaland historical origins of keeping kosher, the development of the kosher certification system, specific food preparation requirements for Shabbat, Passover, and otherholidays, and how to actually set up a kosher kitchen. In straightforward language, drawing upon explanations from the Torah and Talmud, along with interviews with rabbis, academics, and laypeople who keep kosher, Lisë explores all aspects of Judaism's ancient dietary traditions as they are carried out in today's kitchen, with its range of modern appliances -- dishwashers, food processors, and microwave ovens. For the first time, one book explains both Conservative and Orthodox perspectives on kashrut, as well as opinions from other Jewish affiliations. When Lisë was nine, her parents decided to make the change -- transform their home to a kosher one -- as a core part of their evolving commitment to Judaism. Because Lisë experienced the transition as a child and keeps a kosher home today, she is uniquely qualified to explain all aspects of this traditional practice. Setting up a kosher kitchen lays the foundation for implementing the tradition; the proof is in the potato pudding. As Lisë notes, the Talmud says, "Room can always be found in one's stomach for sweet things," and the wealth of information is sweetened with more than forty recipes for Shabbat dinners and lunches as well as holiday and festival celebrations. Traditional recipes include Chicken Soup with My Mother's Ethereal Matzo Balls, Sliced Potato–Onion Kugel, and Hamantashen; new classics are Chilled Cucumber–Yogurt Soup, Rosemary Sweet Potato Kugel, Enchilada Lasagna, and Chocolate-Flecked Meringues. Stern's How to Keep Kosher is an inclusive, user-friendly handbook filled with answers to the fundamental who, what, where, when, why, and how questions surrounding the Jewish dietary laws -- making these laws both accessible and appealing.
The Kosher Kitchen Exective
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Author : Philadelphia. Har Zion Temple
language : en
Publisher:
Release Date : 1968
The Kosher Kitchen Exective written by Philadelphia. Har Zion Temple and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Cooking categories.