[PDF] The Little Book About Bread - eBooks Review

The Little Book About Bread


The Little Book About Bread
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The Little Book About Bread


The Little Book About Bread
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Author : Orange Hippo!
language : en
Publisher: Hachette UK
Release Date : 2022-07-21

The Little Book About Bread written by Orange Hippo! and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-21 with Cooking categories.


Bread was first made at least 14,000 years ago, and this magical alchemy of grain, yeast, and water has been sustaining people ever since. Today, there is not a country in the world that does not enjoy some form of bread as part of their culinary tradition. The story of bread is the story of civilization – but bread is so much more than a food. It's also a symbol of community and 'breaking bread' a metaphor for shared blessings. The Little Book About Bread is a celebration of this ancient foodstuff in all its fabulous forms. From sourdough to focaccia and from challah to brioche, it's crammed with fascinating history, fabulous quotes and handy hints and tips. It's little, yes – but large when it comes to shouting about the joy of bread in all its many guises.



The Little Book Of Bread


The Little Book Of Bread
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Author :
language : en
Publisher:
Release Date : 1994

The Little Book Of Bread written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Bakeries categories.




Home Baked


Home Baked
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Author : George Scurfield
language : en
Publisher: Grub Street Publishers
Release Date : 2012-07-30

Home Baked written by George Scurfield and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-30 with Cooking categories.


In one volume, two classic British baking books! What more therapeutic activity could there be than baking? This volume contains two beloved mid-twentieth-century recipe collections, including Home Baked—listed by renowned cookbook author Elizabeth David as one of her favorite books on bread making—and Home-Made Cakes and Biscuits. Also featured is advice on equipment, flours to use and to avoid, baking and rising times and temperatures, and everything the home baker could want to know. There are recipes for wholemeal bread, white bread, English tea breads, and continental coffee breads such as croissants, Danish pastries, panettone, German apple cake, and Russian Easter bread. And since we can’t live on bread alone, the section on homemade sweet treats contains recipes for basic cakes, fruit cakes, chocolate cakes, nut cakes, spicy cakes, pastries, biscuits, and yeast cakes, as well as icings and fillings. It’s a delightful treat for anyone who loves to bake.



The Little Book Of Bread Tips


The Little Book Of Bread Tips
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Author : Andrew Langley
language : en
Publisher: Absolute Press
Release Date : 2008-03-06

The Little Book Of Bread Tips written by Andrew Langley and has been published by Absolute Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-06 with Cooking categories.


From loaves to rolls, from brown to white, learn the six steps to perfect bread, and the dos and don'ts of baking, cooling, and storing. Discover bread recipes of the world, follow fresh ideas for stale bread, and try some sweet suggestions for bread-based puddings. Whether it's wholemeal or something more refined you're after, The Little Book of Bread Tips is the place to look.



The Bread Builders


The Bread Builders
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Author : Alan Scott
language : en
Publisher: Chelsea Green Publishing
Release Date : 1999-07-01

The Bread Builders written by Alan Scott and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-07-01 with Cooking categories.


Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction. Daniel Wing, a lover of all things artisanal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America. Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens. The Bread Builders will appeal to a broad range of readers, including: Connoisseurs of good bread and good food. Home bakers interested in taking their bread and pizza to the next level of excellence. Passionate bakers who fantasize about making a living by starting their own small bakery. Do-it-yourselfers looking for the next small construction project. Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.



The Little Book Of Bread


The Little Book Of Bread
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Author : Josephine Bacon
language : en
Publisher: Booksales
Release Date : 1995

The Little Book Of Bread written by Josephine Bacon and has been published by Booksales this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.




A Little Book Of Bread Recipes


A Little Book Of Bread Recipes
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Author : George Scurfield
language : en
Publisher:
Release Date : 1956

A Little Book Of Bread Recipes written by George Scurfield and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with categories.




The Little Book Of Bread Machine Tips


The Little Book Of Bread Machine Tips
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Author : Andrew Langley
language : en
Publisher: Absolute Press
Release Date : 2014-09-23

The Little Book Of Bread Machine Tips written by Andrew Langley and has been published by Absolute Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-23 with Cooking categories.


The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Fresh home-baked bread is one of the most wonderful things you can bake, and a bread machine is the most simple and full-proof way to make it. There are 50 inspiring tips in this little book that will make you fall in love with your bread machine. Find out how to prepare, use and get the best out of your machine!



Home Baked


Home Baked
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Author : George Scurfield
language : en
Publisher:
Release Date : 1965

Home Baked written by George Scurfield and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Bread categories.




Bread Baking For Beginners


Bread Baking For Beginners
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Author : Bonnie Ohara
language : en
Publisher: Rockridge Press
Release Date : 2021-08-31

Bread Baking For Beginners written by Bonnie Ohara and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-31 with Cooking categories.


"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues."--Amazon.com