The Locavore S Kitchen
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The Locavore S Kitchen
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Author : Marilou K. Suszko
language : en
Publisher: Ohio University Press
Release Date : 2014-08-25
The Locavore S Kitchen written by Marilou K. Suszko and has been published by Ohio University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-25 with Cooking categories.
More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. The Locavore’s Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand down the road, or local farmers’ markets through cooking and preserving the freshest ingredients. In more than 150 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. From asparagus in the spring to pumpkins in the fall, Suszko helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods, and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor. The Locavore’s Kitchen is an invaluable reference for discovering the delicious world of fresh, local, and seasonal foods.
Locavore Adventures
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Author : Jim Weaver
language : en
Publisher: Rutgers University Press
Release Date : 2012-02-15
Locavore Adventures written by Jim Weaver and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-15 with Cooking categories.
America’s fast food culture reflects not only what we eat—foods that are processed and packaged for convenience—but also how we eat—munching as we multitask and not really tasting the super-sized meals we ingest. But in recent years, a more thoughtful philosophy about food has emerged. Developed in Italy, where fresh ingredients and artisanal techniques are prized, the Slow Food movement has rapidly gained a following in North America. The skeptics among us might wonder if it is possible truly to enjoy a Slow Food lifestyle—one based around local, seasonal ingredients—in our fast-paced world. In Locavore Adventures, acclaimed New Jersey chef and restaurateur Jim Weaver shares his personal story of how he came to solve this problem—building a local slow food culture that is ecologically responsible and also yields delicious results. Weaver tells of his odyssey founding the Central New Jersey chapter of Slow Food, connecting local farmers, food producers, and chefs with the public to forge communities that value the region’s unique bounty. More than forty recipes throughout the book, from Hot Smoked Brook Trout with Asparagus Puree and Pickled Cippollini Onions to Zuppa di Mozzarella, will inspire readers to be creative in their own kitchens. Locavore Adventures is a thoughtful memoir about growing a sustainable food culture and a guide to slowing down, savoring locally grown food, and celebrating life.
The Locavore Way
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Author : Amy Cotler
language : en
Publisher: Hachette UK
Release Date : 2009-12-15
The Locavore Way written by Amy Cotler and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-15 with House & Home categories.
Eating food grown close to home is not only tasty, but comes with great benefits for the health of your family, your local community, and the environment. Learn how and where to find local foods, how to eat locally on a tight budget, what questions to ask at the farmers’ market, and how to grow your own food in small spaces. With shopping tips and simple guides to preparing what’s in season, The Locavore Way makes eating locally as simple as it is delicious.
Locavore S Handbook
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Author : Leda Meredith
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-04-01
Locavore S Handbook written by Leda Meredith and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-01 with Cooking categories.
Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals. Drawing from her own locavore experience, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. Everyone, including time-pressed, cash-strapped urbanites with mini-refrigerators and zero storage space, will find inspiration and a host of helpful ideas.
Locavore
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Author : Amy Willesee
language : en
Publisher:
Release Date : 2010
Locavore written by Amy Willesee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Farm produce categories.
Bursting with images of gorgeous gardens, farms and their harvests, LOCAVORE celebrates the beauty, flavour and earthy pleasures of Shoalhaven food, and the people who produce it. Including recipes, tips for the kitchen and garden, a directory and first-person stories from the farmers, this book is equally at home on your kitchen bench, coffee table or in your glove box as you journey along the south coast. From green tea in Foxground, olive oil in Kangaroo Valley and brie in Berry, LOCAVORE takes you southwards to the cellar door of the region's only organic winery, shucking oysters on the Crookhaven River and picking berries so ripe they collapse off the cane. This is a book for the passionate foodie, committed gardener, or anyone who wants to enjoy the beauty and bounty of the Shoalhaven countryside.
Full Moon Feast
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Author : Jessica Prentice
language : en
Publisher: Chelsea Green Publishing
Release Date : 2012-04-05
Full Moon Feast written by Jessica Prentice and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-05 with Cooking categories.
Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons. Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering--physical, emotional, cultural, communal, and spiritual--born of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities. But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world. Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.
The Locavore S Dilemma
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Author : Pierre Desrochers
language : en
Publisher: Hachette UK
Release Date : 2012-06-05
The Locavore S Dilemma written by Pierre Desrochers and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-05 with Social Science categories.
A new generation of food activists has come to believe that "sustainable farming" and "eating local" are the way to solve a host of perceived problems with our modern food supply system. By combining healthy eating and a high standard of environmental stewardship, these locavores think, we can also deliver important economic benefits and increase food security within local economies. But after a thorough review of the evidence, economic geographer Pierre Desrochers and policy analyst Hiroko Shimizu have concluded these claims are mistaken. In The Locavore's Dilemma, they explain the history, science, and economics of food supply to reveal what locavores miss or misunderstand: the real environmental impacts of agricultural production; the drudgery of subsistence farming; and the essential role large-scale, industrial producers play in making food more available, varied, affordable, and nutritionally rich than ever before in history. At best, they show, locavorism is a well-meaning marketing fad among the world's most privileged consumers. At worst, it constitutes a dangerous distraction from solving serious global food issues. Deliberately provocative, but based on scrupulous research and incontrovertible scientific evidence, The Locavore's Dilemma proves that: Our modern food-supply chain is a superior alternative that has evolved through constant competition and ever-more-rigorous efficiency. A world food chain characterized by free trade and the absence of agricultural subsidies would deliver lower prices and more variety in a manner that is both economically and environmentally more sustainable. There is no need to feel guilty for not joining the locavores on their crusade. Eating globally, not only locally, is the way to save the planet.
Lucid Food
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Author : Louisa Shafia
language : en
Publisher: Ten Speed Press
Release Date : 2011-06-22
Lucid Food written by Louisa Shafia and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-22 with Cooking categories.
Green Your Cuisine with Earth-Friendly Food Choices. With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient, affordable, and delicious? Lucid Food offers more than eighty-five healthy, eco-oriented recipes based on conscientious yet practical environmental ideals. Sustainable chef and caterer Louisa Shafia demystifies contemporary food issues for the home cook and presents simple, seasonal dishes that follow nature’s cycles, such as Baby Artichokes with Fresh Chervil, Apricot Shortcake with Lavender Whipped Cream, and Roasted Tomato and Goat Cheese Soup. Her empowering advice includes how to source animal products ethically and responsibly, support local food growers, and reduce one’s carbon footprint through urban gardening, preserving, composting, and more. This cookbook celebrates the pleasures of savoring home-prepared meals that are healthful, honest, pure, additive-free, and transparently made, from the source to the table.
Summer S Lease
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Author : Thom Eagle
language : en
Publisher: Hardie Grant Publishing
Release Date : 2020-06-11
Summer S Lease written by Thom Eagle and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-11 with Cooking categories.
From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we use instead of heat which, in letting us step away from the stove, lend themselves perfectly to summer eating: breaking, salting, souring and ageing. The long dog days of a tiring summer are no time to be a cook. A few charred sardines are of course a wonderful thing, but there the grill sits, pouring out heat into the already-hot kitchen; anyone with any sense who wants charred sardines is somewhere close to the seaside.... It is a time when you might, if you weren’t so hot, wonder what it means to cook at all. Is there cooking without fire...? We understand that when we say something is cooked, we mean it has been heated; but we also understand that a cook does much more than just cooking. The chopping, the beating, the marinating, the dressing... What cooks do is best defined not by the word “cooking”, but by the idea of metamorphosis. Cooks transform ingredients. Through recipes and meanderings, award-winning food writer Thom Eagle explores what it means to create dishes without a reliance on fire and flame, and offers a unique and tantalising glimpse inside the mind of a chef.
Kitchens
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Author : Gary Alan Fine
language : en
Publisher: Univ of California Press
Release Date : 2008-11-02
Kitchens written by Gary Alan Fine and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-02 with Business & Economics categories.
'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.