The Long The Short Of Chinese Cooking
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The Long The Short Of Chinese Cooking
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Author : James Rollband
language : en
Publisher:
Release Date : 1976
The Long The Short Of Chinese Cooking written by James Rollband and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking, Chinese categories.
The Long The Short Of Chinese Cooking
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Author : James Rollband
language : en
Publisher:
Release Date : 1976
The Long The Short Of Chinese Cooking written by James Rollband and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
The Heritage Of Chinese Cooking
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Author : Elizabeth Chong
language : en
Publisher:
Release Date : 1993
The Heritage Of Chinese Cooking written by Elizabeth Chong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking, Chinese categories.
Mastering The Art Of Chinese Cooking
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Author : Eileen Yin-Fei Lo
language : en
Publisher: Chronicle Books
Release Date : 2009-10-28
Mastering The Art Of Chinese Cooking written by Eileen Yin-Fei Lo and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-28 with Art categories.
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.
The Complete Encyclopedia Of Chinese Cooking
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Author : Kenneth H. C. Lo
language : en
Publisher: Crescent
Release Date : 1979
The Complete Encyclopedia Of Chinese Cooking written by Kenneth H. C. Lo and has been published by Crescent this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
Chinese cooking is flexible, economical, wholesome, and nutritious. A Chinese menu provides a balanced meal at low cost, with few calories and little cholesterol. The Chinese way of eating is and expression of the peacefulness and harmony of community life - the best aspect of chinese culture. Basic aspects of Chinese cooking - the utensils, techniques, and ingredients - are presented with recipes to illustrate each point. Chinese cooking is based on the use of a small amount of savory food (meat, fish or poultry) to flavor a large amount of bulk food. Fast cooking retains nutrients in food. Seasonings and flavoring ingredients are often strong-tasting like onions, garlic, and ginger with soy products the only flavoring that is not as familiar to Western cooking. Suggestions on menu suggestions, top international restaurants, foodstuff and equipment suppliers and an explanation of festivals are included. Recipes are included by geographic region.
The Joy Of Chinese Cooking Written And Illustrated By Doreen Yen Hung Feng
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Author : Doreen Yen Hung Feng
language : en
Publisher:
Release Date :
The Joy Of Chinese Cooking Written And Illustrated By Doreen Yen Hung Feng written by Doreen Yen Hung Feng and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking, Chinese categories.
The Art Of Chinese Cooking
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Author : Benedictine Sisters of Peking
language : en
Publisher: CreateSpace
Release Date : 2015-03-09
The Art Of Chinese Cooking written by Benedictine Sisters of Peking and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-09 with Cooking categories.
The Art of Chinese Cooking, first published in 1956 and with many subsequent reprintings (and revised and updated in this new edition), is an easy-to-use introduction to the basics of Chinese cooking. With just a handful of commonly available ingredients and by following the simple, step-by-step instructions, anyone can create wonderfully tasty dishes in a matter of minutes. (Also available as a kindle ebook, search ASIN B00UMP0NDC). But first, by way of history, visualize a long, narrow room, one end a demonstration kitchen, the other end with chairs for students. At the stove stand two smiling-faced nuns, clad in voluminous white aprons over flowing black robes. Their own obvious enjoyment in their task, as they stir and taste and answer questions, enhances the gay atmosphere, and from the stove exotic odors waft across the room. These two delightful and courageous American women came to Japan from a war-ravaged China with little else than their skill in Chinese cooking. To earn their living they started to teach, and as their celestial cuisine won fame in the city of Tokyo they could not keep up with the demand. For the benefit of those who were unable to attend their classes, they have written THE ART OF CHINESE COOKING, which describes the tempting variety of Chinese cooking in concise, easy-to-follow style. Here are their secrets. Use them-and good eating!
Chinese Cookery Secrets
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Author : Deh-Ta Hsiung
language : en
Publisher: Hachette UK
Release Date : 2013-07-25
Chinese Cookery Secrets written by Deh-Ta Hsiung and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-25 with Cooking categories.
Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking. This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.
Chinese Cooking Made Easy
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Author : Daniel Reid
language : en
Publisher: Tuttle Publishing
Release Date : 2012-02-07
Chinese Cooking Made Easy written by Daniel Reid and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-07 with Cooking categories.
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for your and your family—fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw
The Modern Art Of Chinese Cooking
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Author : Barbara Tropp
language : en
Publisher: William Morrow
Release Date : 1982
The Modern Art Of Chinese Cooking written by Barbara Tropp and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Art categories.
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
