The Loss Of Volatile Constituents And Storage Stability Of Freeze Dried Sour Cream
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The Loss Of Volatile Constituents And Storage Stability Of Freeze Dried Sour Cream
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Author : Charles Radanovics
language : en
Publisher:
Release Date : 1969
The Loss Of Volatile Constituents And Storage Stability Of Freeze Dried Sour Cream written by Charles Radanovics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Freeze-dried foods categories.
Rheology And Stability Of Freeze Dried Cultured Cream
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Author : Morton Oswald Hamilton
language : en
Publisher:
Release Date : 1970
Rheology And Stability Of Freeze Dried Cultured Cream written by Morton Oswald Hamilton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Freeze-dried foods categories.
The Retention Of Volatile Monocarbonyl Compounds In Natural Model Systems
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Author : Zenia Jean Lukianchuk Hawrysh
language : en
Publisher:
Release Date : 1970
The Retention Of Volatile Monocarbonyl Compounds In Natural Model Systems written by Zenia Jean Lukianchuk Hawrysh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Carbonyl compounds categories.
The Retention Of Synthetic Phenolic Antioxidants In Model Freeze Dried Food
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Author : Allen W. Kirleis
language : en
Publisher:
Release Date : 1975
The Retention Of Synthetic Phenolic Antioxidants In Model Freeze Dried Food written by Allen W. Kirleis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Freeze-dried foods categories.
American Doctoral Dissertations
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Author :
language : en
Publisher:
Release Date : 1969
American Doctoral Dissertations written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Dissertation abstracts categories.
A Study Of The Formation Of Methyl Ketones And Free Fatty Acids In Quick Ripened Blue Cheese And Subsequent Losses During Dehydration
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Author : Lee E. Blakely
language : en
Publisher:
Release Date : 1970
A Study Of The Formation Of Methyl Ketones And Free Fatty Acids In Quick Ripened Blue Cheese And Subsequent Losses During Dehydration written by Lee E. Blakely and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Blue cheese categories.
Food Science And Technology Abstracts
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Author :
language : en
Publisher:
Release Date : 1976
Food Science And Technology Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Food categories.
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Comprehensive Dissertation Index 1861 1972 Health And Environmental Sciences
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Author : Xerox University Microfilms
language : en
Publisher:
Release Date : 1973
Comprehensive Dissertation Index 1861 1972 Health And Environmental Sciences written by Xerox University Microfilms and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Dissertations, Academic categories.
Ice Templating And Freeze Drying For Porous Materials And Their Applications
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Author : Haifei Zhang
language : en
Publisher: John Wiley & Sons
Release Date : 2018-10-22
Ice Templating And Freeze Drying For Porous Materials And Their Applications written by Haifei Zhang and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-22 with Science categories.
Filling a gap in the literature, this is the first book to focus on the fabrication of functional porous materials by using ice templating and freeze drying. Comprehensive in its scope, the volume covers such techniques as the fabrication of porous polymers, porous ceramics, biomimic strong composites, carbon nanostructured materials, nanomedicine, porous nanostructures by freeze drying of colloidal or nanoparticle suspensions, and porous materials by combining ice templating and other techniques. In addition, applications for each type of material are also discussed. Of great benefit to those working in the freeze-drying field and researchers in porous materials, materials chemistry, engineering, and the use of such materials for various applications, both in academia and industry.
Comprehensive Dissertation Index 1861 1972 Author Index
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Author : Xerox University Microfilms
language : en
Publisher:
Release Date : 1973
Comprehensive Dissertation Index 1861 1972 Author Index written by Xerox University Microfilms and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Dissertations, Academic categories.