The Louisiana Seafood Bible
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Louisiana Seafood Bible The
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Author : Jerald Horst
language : en
Publisher: Pelican Publishing Company, Inc.
Release Date : 2013-08-16
Louisiana Seafood Bible The written by Jerald Horst and has been published by Pelican Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-16 with Cooking categories.
This compendium of fish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating interview with the father of coastal Louisiana's most modern finfishery is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested fish recipes for decades.
Louisiana Seafood Bible The Oysters
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Author : Jerald Horst
language : en
Publisher: Pelican Publishing Company, Inc.
Release Date : 2011-09-22
Louisiana Seafood Bible The Oysters written by Jerald Horst and has been published by Pelican Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-22 with Cooking categories.
A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.
The Louisiana Seafood Bible
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Author : Jerald Horst
language : en
Publisher: Pelican Publishing Company
Release Date : 2010-01-01
The Louisiana Seafood Bible written by Jerald Horst and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Cooking categories.
This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades. From the birth of the crawfish industry in the 1800s to present-day obstacles to commercial fishing, this encyclopedic cookbook provides an abundance of history as well as recipes, health information, and Louisiana culture. Highlights include the mudbug's popularity explosion in the 1950s, an illustrated guide to peeling the crustacean, and "Four Star" recipes for Crawfish Omelets and Delta Crispy Crawcakes.
Louisiana Seafood Bible Fish Vol 1
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Author : Jerald Horst
language : en
Publisher: Pelican Publishing Company, Inc.
Release Date : 2012-09-20
Louisiana Seafood Bible Fish Vol 1 written by Jerald Horst and has been published by Pelican Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-20 with Cooking categories.
Enjoy a taste of Louisiana's freshest catches. Whether fried or baked, pan seared or grilled, fish fits any plate and is sure to please any crowd. This collection offers fish lovers an assortment of home-style recipes-which are sure to make the day's catch taste its best-with the biological facts. Also included are discussions on the Louisiana seafood industry past and present and a fascinating essay following a day in the life of a fisherman.
The Louisiana Seafood Bible
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Author : Horst, Jerald
language : en
Publisher: Pelican Publishing Company
Release Date :
The Louisiana Seafood Bible written by Horst, Jerald and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Louisiana Seafood Bible
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Author : Jerald Horst
language : en
Publisher: Pelican Publishing Company Incorporated
Release Date : 2010
The Louisiana Seafood Bible written by Jerald Horst and has been published by Pelican Publishing Company Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
This compendium of crab information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crabber is included. Jerald Horst has worked in the seafood industry, and he and his wife have collected and tested crab recipes for decades.
A Louisiana Seafood Cookbook
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Author : Louisiana Sea Grant (Baton Rouge)
language : en
Publisher:
Release Date : 1986
A Louisiana Seafood Cookbook written by Louisiana Sea Grant (Baton Rouge) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.
The Fisherman S Tackle Box Bible
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Author : Frank Davis
language : en
Publisher: Pelican Publishing
Release Date : 2003-09-30
The Fisherman S Tackle Box Bible written by Frank Davis and has been published by Pelican Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-30 with Sports & Recreation categories.
A superlative guide to fishing in the Louisiana delta. It offers a wealth of practical information that can be adapted to fishing almost anywhere. . . . A truly first-rate and highly recommended �how-to� guide. --Midwest Book Review Chef Paul Prudhomme refers to Frank Davis as the number-one authority on cooking and eating the fresh fish in Louisiana. He has written the definitive books on cooking seafood and now Frank Davis reveals how and where to catch the big ones. Whether you are fishing for fresh- or saltwater varieties, Davis shows you the best spots in South Louisiana and along the Gulf of Mexico. Some of the areas he describes include Lake Pontchartrain, Lafitte, Pointe a la Hache, Delacroix Island, the Rigolets, and Grand Isle. He also shares the secrets he has learned from fishing guides, professionals, and his own long experience in area waters. Since many of his techniques are based on the characteristics of each fish species, these tips are effective anywhere.
Fish Seafood Bible
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Author : Parragon
language : en
Publisher:
Release Date : 2010-07-01
Fish Seafood Bible written by Parragon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-01 with Cooking categories.
The Frank Davis Seafood Notebook
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Author : Frank Davis
language : en
Publisher: Pelican Publishing Company
Release Date : 1985-08-30
The Frank Davis Seafood Notebook written by Frank Davis and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-08-30 with Cooking categories.
"His is one of the most educational and instructional books on how to cook that I've ever seen! I think Frank Davis has achieved in print what many cooking teachers wish they could do with the spoken word. I highly recommend this cookbook." --Joe Cahn, president, New Orleans School of Cooking "Louisiana seafood has its first authentic reference book, done by a native with bona fide and original recipes tested to perfection and guaranteed to be memorable. It's good . . . it's well done . . . and it's presented just the way it should be. It's going to be one of the most popular seafood cookbooks ever." --Chef Paul Prudhomme, K-Paul's Louisiana Kitchen The Frank Davis Seafood Notebook is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years Frank Davis has been a renowned authority on the subject. According to noted New Orleans chef Paul Prudhomme, Frank Davis is the "number-one authority on cooking and eating the fresh fish and game of Louisiana." This cookbook is jam-packed with a wealth of information on all aspects of preparing seafood, including buying, serving, freezing, and preserving, as well as a detailed discussion of basic ingredients and spices, and a rating of more than 240 species of edible fish caught in U.S. waters. Davis's recipes include traditional Cajun, Creole, and Italian favorites using fish, crab, crawfish, oysters, shrimp, and mixed seafood, with a few alligator dishes thrown in for good measure.