The Magic Of Vegetables Ancient Healing Remedies And Tips
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The Magic Of Vegetables Ancient Healing Remedies And Tips
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Author : John Davidson
language : en
Publisher: JD-Biz Corp Publishing
Release Date : 2013-05-15
The Magic Of Vegetables Ancient Healing Remedies And Tips written by John Davidson and has been published by JD-Biz Corp Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-15 with Health & Fitness categories.
The Magic of Vegetables Ancient Healing Remedies and Tips Table of Contents Introduction Preserving Tomatoes after the Harvest Is in Getting Rid of Strong Mustard Taste Boiling Old Potatoes Curing Baldness with Cucumber Hair Fall Curing Acidity. Fenugreek Leaves and Seeds Getting rid of Jaundice. Organic Brown Sugar Tomatoes for More “Blood”. Juice for Blemishes and Black Spots. Scars Diabetes Cure. Turnips for Controlling Diabetes Healthy Tomato Soup Recipe Preventing Dehydration. Burnt Cure. Curing Heartburn. Curing Night Blindness. Tomato – Potato Mix Getting Rid of Headaches Sugar Syrup. Black Pepper Decoction. Tuberculosis Cure. Cod Liver Treatment Conclusion Author Bio Introduction Vegetables are such an integral part of our daily lives, that we really do not bother much about their natural benefits and value. All we know is that they are those greens which we had to eat when we were children, because mommy said so, and she was bigger than us. And she was not a good cook. And also, she made every vegetable dish taste so boring, so blah and so bland, that one promised oneself that one would never eat it, when one grew up. That is the reason why so many of us grow up with an anti-vegetable subconscious feeling. But did you know that these green and leafy vegetables are the reasons why you kept so healthy, so energetic, and so bouncing when you were a kid. They were the natural mineral resources, which provided you with vitamins, minerals, and other essential nutrients, which help your muscles grow healthy, your skin glow and made you look so bright eyed and bushy tailed. And then you grew up and stopped eating vegetables. Instead, you began eating and other high-protein diet, without any greens or yellows or reds , which were harvested from plants/vines/herbs or shrubs. And that made your body deficient in all the essential vitamins. It also made you less healthy than what you were when you were a kid. And you did not get to know it. So here are some good reasons why you should eat plant produce, especially when they are green and leafy. Fibrous, leafy and green vegetables, fresh from the farm are, of course, the pride and joy of every health conscious and proud cook. If the proportions of these vegetables are increased in your daily diet, you are going to lessen your intake of carbohydrates, starch, and grain. This is going to benefit you and the general state of your health in the long run. It also means that you will never suffer from constipation. Nothing can take the place of cereals and grains in your daily diet in the same manner, vegetables have their own invaluable and irreplaceable place in the diet groups which make up your daily meals. The benefits of vegetables eaten raw, or cooked, then means that you are going to have a tasty meal, with natural digestive products being added to your system. Your blood circulation is going to get invigorated and your digestive system is going to get rid of any small ailments brought about by eating a starchy, fatty and high-protein high carbohydrate diet. Vegetables are amazing toxin eliminators. So if you are thinking of detoxifying your body with any star – endorsed detoxifying products, think again. Try increasing the amounts of vegetables in your diet. The best thing about fibrous vegetables is that it adds the amount of bulk to the fecal material so that it can be eliminated during the regular bowel movements every day. This keeps your system healthy. It also keeps your skin glowing, and you energetic. That is because there are no toxins accumulating in your body and weakening your system.
The Magic Of Vegetables Ancient Healing Remedies And Tips
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Author : Dueep Jyot Singh
language : en
Publisher: CreateSpace
Release Date : 2015-10-22
The Magic Of Vegetables Ancient Healing Remedies And Tips written by Dueep Jyot Singh and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-22 with categories.
The Magic of Vegetables Ancient Healing Remedies and Tips Table of Contents Introduction Preserving Tomatoes after the Harvest Is in Getting Rid of Strong Mustard Taste Boiling Old Potatoes Curing Baldness with Cucumber Hair Fall Curing Acidity. Fenugreek Leaves and Seeds Getting rid of Jaundice. Organic Brown Sugar Tomatoes for More "Blood." Juice for Blemishes and Black Spots. Scars Diabetes Cure. Turnips for Controlling Diabetes Healthy Tomato Soup Recipe Preventing Dehydration. Burnt Cure. Curing Heartburn. Curing Night Blindness. Tomato - Potato Mix Getting Rid of Headaches Sugar Syrup. Black Pepper Decoction. Tuberculosis Cure. Cod Liver Treatment Conclusion Author Bio Introduction Vegetables are such an integral part of our daily lives, that we really do not bother much about their natural benefits and value. All we know is that they are those greens which we had to eat when we were children, because mommy said so, and she was bigger than us. And she was not a good cook. And also, she made every vegetable dish taste so boring, so blah and so bland, that one promised oneself that one would never eat it, when one grew up. That is the reason why so many of us grow up with an anti-vegetable subconscious feeling. But did you know that these green and leafy vegetables are the reasons why you kept so healthy, so energetic, and so bouncing when you were a kid. They were the natural mineral resources, which provided you with vitamins, minerals, and other essential nutrients, which help your muscles grow healthy, your skin glow and made you look so bright eyed and bushy tailed. And then you grew up and stopped eating vegetables. Instead, you began eating and other high-protein diet, without any greens or yellows or reds, which were harvested from plants/vines/herbs or shrubs. And that made your body deficient in all the essential vitamins. It also made you less healthy than what you were when you were a kid. And you did not get to know it. So here are some good reasons why you should eat plant produce, especially when they are green and leafy. Fibrous, leafy and green vegetables, fresh from the farm are, of course, the pride and joy of every health conscious and proud cook. If the proportions of these vegetables are increased in your daily diet, you are going to lessen your intake of carbohydrates, starch, and grain. This is going to benefit you and the general state of your health in the long run. It also means that you will never suffer from constipation. Nothing can take the place of cereals and grains in your daily diet in the same manner, vegetables have their own invaluable and irreplaceable place in the diet groups which make up your daily meals. The benefits of vegetables eaten raw, or cooked, then means that you are going to have a tasty meal, with natural digestive products being added to your system. Your blood circulation is going to get invigorated and your digestive system is going to get rid of any small ailments brought about by eating a starchy, fatty and high-protein high carbohydrate diet. Vegetables are amazing toxin eliminators. So if you are thinking of detoxifying your body with any star - endorsed detoxifying products, think again. Try increasing the amounts of vegetables in your diet. The best thing about fibrous vegetables is that it adds the amount of bulk to the fecal material so that it can be eliminated during the regular bowel movements every day. This keeps your system healthy. It also keeps your skin glowing, and you energetic. That is because there are no toxins accumulating in your body and weakening your system.
Vegetables That Heal With Healthy Culinary Tips
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Author : Dueep Jyot Singh
language : en
Publisher:
Release Date : 2016-12-16
Vegetables That Heal With Healthy Culinary Tips written by Dueep Jyot Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-16 with categories.
Table of ContentsIntroductionThe Best Choice of VegetablesPotatoesScurvy and Beri-BeriGout And Joint PainSkin treatmentsKidney StonesCucumbersUrinary problemsSummer FeversJoint ProblemsColocasia or Taro RootStomach and gallbladderCauliflowerCabbagesStomach UlcersPrevention and Curing Of CancerConclusionWinter vegetable fare- some tipsThe Cooking For One LifestyleAuthor BioPublisherIntroductionA while ago, I wrote a book about the healing power of vegetables as well as another about the healing power of fruit. Since ancient times it has been well known that both fruit and vegetables have the power to cure you of a number of natural diseases to which mankind has been prey. And that is the reason why in many parts of the World, in ancient times, people were vegetarians by choice. Not only was it easier to get vegetables, which could be grown in the garden or could be plucked wild, but they did not bite back or attack you when you went hunting them.There are very few vegetables which can be eaten raw. Boiled vegetables have a reputation that they are fit only to be fed to patients. That is so not true. That is the reason why, in many regions, some vegetables were definitely not used in daily fare, because they had the reputation that only the sick ate cabbage soup or spinach soup, with which the body could be healed and nourished.In ancient times, especially in Korea, a good cook was considered priceless and above rubies. That is because he or she was a doctor too, and was capable of cooking any dish, which suited the "constitution" of the people she fed. She knew the exact combination of herbs, vegetables, and spices, which would keep her employers healthy and fit.So for all those people who want to know all about the nourishing qualities of the vegetables which we overlook so often, because they are so bland and boring and we really do not want to add them to our daily diet, you are going to be surprised at some of the curative uses to which the most common vegetables, available to you, have been used down the ages all over the World.
Jamu The Ancient Indonesian Art Of Herbal Healing
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Author : Susan-Jane Beers
language : en
Publisher: Tuttle Publishing
Release Date : 2012-09-10
Jamu The Ancient Indonesian Art Of Herbal Healing written by Susan-Jane Beers and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-10 with Body, Mind & Spirit categories.
Indonesian jamu—part of an integrated system of inner and outer health and beauty, encompassing powders, pills, ointments, lotions, massage and ancient folklore—is unknown to most Westerners. How, when, where and why were these treatments developed? And, what is so special about them? Through the pages of this book you’ll learn about the closed world of ancient Javanese palaces where Indonesian jamu was perfected. You meet the healers and jamu makers whose skills have been passed from generation to generation and learn about their cures. Advice is offered on where to find these age-old remedies, including formulae that can be made safely at home. The information here is for people who wish to find out more about Indonesian health and beauty, draw their own conclusions and even try jamu for themselves. [An integrated system of inner and outer health and beauty, Indonesian jamu has a 1,200-year-old history, yet little is known about it outside this diverse island nation. The first book to comprehensively explore the background, materials and application of this holistic approach, Jamu: The Ancient Indonesian Art of Herbal Healing is the culmination of ten years of research] and more than 100 interviews with practitioners and producers—from housewives in kitchen apothecaries to CEOs of multinational corporations. Its publication coincides with the increasing availability in the West of modern preparations of these time-honored herbal remedies. [Encompassing medicine, massage, cosmetics and folklore, jamu is as applicable to today’s lifestyles as it was in the rarefied world of the ancient Javanese palaces where it was perfected.] Complemented by explanatory photographs shot on location, Jamu is the first definitive reference to this exotic yet practical healthcare system.
Ancient Healing Secrets
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Author : Dian Dincin Buchman
language : en
Publisher:
Release Date : 1996
Ancient Healing Secrets written by Dian Dincin Buchman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Alternative medicine categories.
Herbs The Magic Healers
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Author : Paul Twitchell
language : en
Publisher: Illuminated Way Publishing
Release Date : 1971
Herbs The Magic Healers written by Paul Twitchell and has been published by Illuminated Way Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Health & Fitness categories.
Old English Medical Remedies
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Author : Sinéad Spearing
language : en
Publisher: Pen and Sword
Release Date : 2018-02-28
Old English Medical Remedies written by Sinéad Spearing and has been published by Pen and Sword this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-28 with History categories.
How pagan women blended magic and medicine—and why their medieval recipes may help cure modern-day illnesses. In ninth-century England, Bishop lfheah the Bald is dabbling with magic. By collecting folk remedies from pagan women, he risks his reputation. Yet posterity has been kind, as from the pages of Bald’s book a remedy has been found that cures the superbug MRSA where modern antibiotics have failed. Within a few months of this discovery, a whole new area of medical research called Ancientbiotics has been created to discover further applications for these remedies. Yet, what will science make of the elves, hags and nightwalkers which also stalk the pages of Bald’s book and its companion piece Lacnunga, urging prescriptions of a very different, unsettling nature? In these works, cures for the “moon mad” and hysteria are interspersed with directives to drink sheep’s dung and jump across dead men’s graves. Old English Medical Remedies explores the herbal efficacy of these ancient remedies while evaluating the supernatural, magical elements, and suggests these provide a powerful psychological narrative revealing an approach to healthcare far more sophisticated than hitherto believed. All the while, the voices of the wise women who created and used these remedies are brought to life, after centuries of suppression by the Church, in this fascinating read.
Magic And Medicine Of Plants
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Author : Reader's Digest Association
language : en
Publisher:
Release Date : 1986
Magic And Medicine Of Plants written by Reader's Digest Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Health & Fitness categories.
The only book that brings together: an authoritative, stunningly illustrated field guide; a how-to book for identifying, collecting, and reserving plants; the fascinating story of the legends and lore of medicinal plants; and a do-it-yourself guide to planting and using herbs in cooking, cosmetics, and health. Illustrated.
The Modern Herbal Primer
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Author : Nancy Burke
language : en
Publisher: Time Life Medical
Release Date : 2000
The Modern Herbal Primer written by Nancy Burke and has been published by Time Life Medical this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Herbals categories.
The Old Farmer's Almanac has entertained and educated its readers with tried-and-true gardening tips for more than 200 years. Flower Gardening Secrets brings together the best of that material for backyard gardeners.
The Magic Of Radishes To Cure And To Heal
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Author : John Davidson
language : en
Publisher: JD-Biz Corp Publishing
Release Date : 2013-05-15
The Magic Of Radishes To Cure And To Heal written by John Davidson and has been published by JD-Biz Corp Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-15 with Cooking categories.
The Magic of Radishes to Cure and to Heal Table of Contents Introduction – Knowing More about Radishes How to Grow Radishes Harvesting Your Radishes Soils Summer Radishes Winter Radishes Radishes in Cuisine Wheat Radish Salad with Yogurt Apple Sauce with Horse Radish Thai Meat Salad With Radish Kimchi-or Fermented Radish/Cabbage Traditional Radish Stuffed Bread-Mooli Parantha Desi ghee Radishes to Cure Get Rid of Skin Diseases with Radishes Eczema Cure Blemishes on your Skin Appetite Enhancer Traditional appetizing and digestive Mint Chutney Tummy ache Dropsy Flatulence Problems Radishes for Your Hair Hair Growth Dental Care Shaking Teeth Pyorrhea Cure Toothache Insomnia remedy Conclusion Author Bio Introduction – Knowing More about Radishes I was once being shown around the organic farm of a friend of mine, and I noticed him giving me rather funny looks. “You have never been around an organic farm before, have you? Or it is possible that you have not lived in this area, have you.” Naturally, I had to ask him what made him say that, because I was used to going around organic farms, once being an organic gardener myself. He said that any native of that particular area would immediately pounce upon a radish growing in the fields, and pull it out – without waiting for an invitation from the owner – dip it into the nearest water source, and sink his teeth into it. When in Rome do as the Romans do. I did so. And thus I enjoyed the crisp natural sweetish taste of this taproot, Raphanus sativus, which has been the mainstay of so many civilizations since prehistoric times. The Romans could not do without the radish. In fact, it was eaten raw, cooked, boiled, made into salads, and not only the taproot, but even the leaves were finished by those people who enjoyed good food. The ancient Greeks and Romans used to make a paste of radish and onions with dried fish and eat it with every meal. In fact Apicius has spoken about radishes, best eaten with pepper in “his Art Of Cooking in Imperial Rome.” So I would not be surprised if the ubiquitous fish sauce, used to liquefy and spice dishes, and known as garum was not also added to dishes with another sharp flavoring agent – radish. One is grateful that radishes are available all over the world, but whether people use them for their own benefit as much as they should, is debatable. That is because many people think that radishes like onions and garlic have a distinctive odor. That is why, at parties or at get-togethers, they are just served as salad helpings, accompanied with onion slices and tomatoes.