The Magnificent Book Of Vegetables
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The Magnificent Book Of Vegetables
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Author : Alice Hart
language : en
Publisher: Oh Editions
Release Date : 2022-05-26
The Magnificent Book Of Vegetables written by Alice Hart and has been published by Oh Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-26 with categories.
Featuring do-ahead elements to make your meal preparation easier, tips on when certain vegetables are in season, and fad-free advice, this book will prove that, with the right recipe, even a humble cabbage or beetroot can be exciting and delicious.
The Magnificent Book Of Vegetables
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Author : Alice Hart
language : en
Publisher: Hachette UK
Release Date : 2022-05-26
The Magnificent Book Of Vegetables written by Alice Hart and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-26 with Cooking categories.
Most of us want to eat more vegetables, but are held back by time restrictions, lack of inspiration or cookery know-how. This is a proud celebration of vegetables, providing inspiration on how to eat the rainbow every day in the most tempting ways. Featuring over 80 vegetarian (and some vegan) recipes arranged according to the seasons, chef and food writer Alice Hart encourages you to make vegetables the star of the plate, and eat what is plentiful at the time. There's a focus on simple cooking methods and humble, familiar ingredients and spices, perfect for enthusiastic cooks and eaters. Try the punchy Smashed New Potato Salad with Blue Cheese and Chicory, a summery, aromatic Pak Choy, Miso and Mushroom Noodle Bowl or the umami-heavy comforting Butternut Puttanesca. With make-ahead elements to speed up meal prep and fad-free advice, Alice shows that, with the right recipe, even a humble cabbage or beetroot can be exciting, surprising and delicious.
The Book Of Vegetables
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Author : Wythes George
language : en
Publisher: Hardpress Publishing
Release Date : 2013-01
The Book Of Vegetables written by Wythes George and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01 with categories.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
The Great Book Of Vegetables
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Author : Antonella Palazzi
language : en
Publisher:
Release Date : 1996
The Great Book Of Vegetables written by Antonella Palazzi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
Vegetables
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Author : Laura Sorkin
language : en
Publisher: Cider Mill Press
Release Date : 2023-07-11
Vegetables written by Laura Sorkin and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-11 with Cooking categories.
Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook. A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish. Inside, you’ll find: 300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer Mouthwatering photography, archival imagery, and colorful original illustrations Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments Thoughtful analysis of various farming methods From decadent soups to hearty internationally inspired entrees, Vegetables will satisfy all cravings.
The Magnificent 7 Vegetables
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Author : Alan Taylor
language : en
Publisher: Alan Taylor
Release Date : 2024-04-29
The Magnificent 7 Vegetables written by Alan Taylor and has been published by Alan Taylor this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-29 with Juvenile Nonfiction categories.
Even vegetables don't want to get cut down in their prime. The Magnificent 7 Vegetables are not only smarter than most, they have a cunning plan...
Complete Book Of Vegetables
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Author : Matthew Biggs
language : en
Publisher:
Release Date : 1997
Complete Book Of Vegetables written by Matthew Biggs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking (Vegetables) categories.
The Ultimate Book Of Vegetables
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Author :
language : en
Publisher:
Release Date : 2014
The Ultimate Book Of Vegetables written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking (Vegetables) categories.
A Passion For Vegetables
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Author : Lorenza De' Medici Stucchi
language : en
Publisher: Pavilion Books, Limited
Release Date : 2002
A Passion For Vegetables written by Lorenza De' Medici Stucchi and has been published by Pavilion Books, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery (Vegetables) categories.
Following on from the success of A Passion for Fruit, this book combines the authoritative text and superb recipes of world-renowned cook Lorenza de'Medici with the outstanding photography of Mike Newton. Brimming with the vitamins and minerals essential to man's well being, vegetables are truly one of the earth's great riches. Yet in the age of mass-produced supermarket produce, it is easy to forget the infinite variety and versatility of the vegetable. Passion for Vegetables celebrates the colours, textures and tastes of this delicious food. Inspired by the still-life traditions of the Dutch and Italian masters of the 17th and 18th centuries especially the Florentine painter Giovanna Garzoni (1600-1670), Mike Newton has created an exquisite collection of photographs that resemble the paintings themselves. A wide variety of vegetables are included, from fresh sun-ripened tomatoes to the season's first asparagus. Lorenza de'Medici complements the superb photography by exploring the historical background, cultivation and culinary uses of vegetables. Using well-loved favourites such as cabbage, potato and leek as well as the more unusual khol rabi and fennel, and colourful vegetables
Your Daily Veg
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Author : Joe Woodhouse
language : en
Publisher: Hachette UK
Release Date : 2022-03-31
Your Daily Veg written by Joe Woodhouse and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-31 with Cooking categories.
'I absolutely adore the food in this beautiful book.' - Nigella Lawson 'One of the most inventive vegetable cooks.' - Anna Jones 'Joe just makes the most delicious food that happens to have no meat or fish in it - I think this and his knack for bringing out flavour is his superpower.' - Rachel Roddy 'One of those cookbooks that you can tell will go into heavy rotation in your kitchen. Each chapter is given over to a different, common vegetable and how you can turn it into a satisfying and straightforward meal.' - Tim Lewis, Observer Food Monthly Swapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. Your small change can make a big difference. Deliciously simple cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or on a group of similar vegetables, celebrating seasonality and encouraging you to experiment. Joe Woodhouse blends textures, spices and flavours to create satisfying meals that use minimal ingredients but achieve maximum flavour. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible.
