The Mint Julep
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The Mint Julep
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Author : Richard Barksdale Harwell
language : en
Publisher: University of Virginia Press
Release Date : 1975
The Mint Julep written by Richard Barksdale Harwell and has been published by University of Virginia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking categories.
This volume offers perhaps the fullest documentation of the social background of a single drink. It chronicles the history, traditions, & folklore attached to the uniquely American & distinctly Southern "democratic drink," the mint julep. Recipes throughout the volume offer innumerable combinations of mixing, stirring, & serving, mint juleps, describing the subtle regional variations of the julep, including the pre-Civil War version served in England.
The Kentucky Mint Julep
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Author : Joe Nickell
language : en
Publisher: University Press of Kentucky
Release Date : 2021-12-15
The Kentucky Mint Julep written by Joe Nickell and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-15 with Cooking categories.
The ultimate guide to the quintessential Derby drink! A simple concoction—bourbon, mint, sugar, and water—the mint julep is legendary. Few people know its history and even fewer know how to properly mix this classic cocktail. Lighthearted, entertaining, and informative, The Kentucky Mint Julep explores the lore and legend of the Kentucky Derby's traditional tipple. Joe Nickell looks at the origins of the julep, offers a brief history of American whiskey and Kentucky bourbon, and shares some classic julep tales. Information on julep cups, tips on garnishing and serving, and reminiscences from the likes of Charles Dickens, Washington Irving, and General John Hunt Morgan give a fun, historic look at Kentucky's favorite drink. The book includes numerous recipes—for classic juleps, modern variations, non-alcoholic versions, and the author's own thoroughly researched "perfect" mint julep. This delightful book is illustrated with historic photographs, a map of the Kentucky Bourbon Trail, and more.
The Mint Julep
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Author : Soule Smith
language : en
Publisher:
Release Date : 1949
The Mint Julep written by Soule Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with categories.
The Mint Julep
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Author : J. Soule Smith
language : en
Publisher:
Release Date : 2008
The Mint Julep written by J. Soule Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Alcoholic beverages categories.
Mint Julep
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Author : Mrs. Martha Claire MacGowan Doyle
language : en
Publisher:
Release Date : 1909
Mint Julep written by Mrs. Martha Claire MacGowan Doyle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1909 with American fiction categories.
The Kentucky Mint Julep
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Author : Joe Nickell
language : en
Publisher: University Press of Kentucky
Release Date : 2021-12-15
The Kentucky Mint Julep written by Joe Nickell and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-15 with Cooking categories.
The ultimate guide to the quintessential Derby drink! A simple concoction—bourbon, mint, sugar, and water—the mint julep is legendary. Few people know its history and even fewer know how to properly mix this classic cocktail. Lighthearted, entertaining, and informative, The Kentucky Mint Julep explores the lore and legend of the Kentucky Derby's traditional tipple. Joe Nickell looks at the origins of the julep, offers a brief history of American whiskey and Kentucky bourbon, and shares some classic julep tales. Information on julep cups, tips on garnishing and serving, and reminiscences from the likes of Charles Dickens, Washington Irving, and General John Hunt Morgan give a fun, historic look at Kentucky's favorite drink. The book includes numerous recipes—for classic juleps, modern variations, non-alcoholic versions, and the author's own thoroughly researched "perfect" mint julep. This delightful book is illustrated with historic photographs, a map of the Kentucky Bourbon Trail, and more.
The Mint Julep
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Author : Soule Smith
language : en
Publisher:
Release Date : 1984
The Mint Julep written by Soule Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Alcoholic beverages categories.
"But in the Blue Grass land there is a softer sentiment -- a gentler soul. There where the wind makes waves of the wheat and scents itself with the aroma of new-mown hay, there is no contest with the world outside. On summer days when, from his throne, the great sun dictates his commands, one may look forth across broad acres where the long grass falls and rises as the wind may blow it. He can see the billowy slopes far off, each heaving as the zephyrs touch it with caressing hand. Sigh of the earth with never a sob, the wind comes to the Blue Grass. A sweet sigh, a loving one ; a tender sigh, a lover's touch, she gives the favored land. And the moon smiles at her caressing and the sun gives benediction to the lovers. Nature and earth are one -- married by the wind and sun and whispering leaflets on the happy tree."--Opening paragraph of main text.
The Mint Julep
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Author :
language : en
Publisher:
Release Date : 1949
The Mint Julep written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with categories.
What Can I Bring
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Author : Elizabeth Heiskell
language : en
Publisher: Time Inc. Books
Release Date : 2017-10-17
What Can I Bring written by Elizabeth Heiskell and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.
Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell. It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in Southern Living magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well. But let's not forget the most important question: What can I bring to my own table? Whether you're looking for some new ideas for dinners to please a fractious family or want to make Sunday brunch a more special event, What Can I Bring? has you covered. Recipes include Elizabeth's take on Sour Cream Coffee Cake (perfect for welcoming a new neighbor!), delicious salads - Chicken, Shrimp, and Pimiento (you won't go wrong at the church picnic), amazing sides, including Lemon Rice and Spoon Bread (perfect for rounding out the potluck table), and comfort food that no one will be able to say no to, including Vegetable Beef Stew, Chicken Pot Pie, and Chicken and Dumplings, plus an array of desserts so good that that's the only thing people will remember about the meal. Above all, these are all delicious dishes, served straight from the heart, with no stress required.
Shake
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Author : Eric Prum
language : en
Publisher: Clarkson Potter
Release Date : 2014-07-08
Shake written by Eric Prum and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-08 with Cooking categories.
An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they always mixed them: at home with friends. So, from their Brooklyn workshop, where they designed, created, and launched The Mason Shaker, a now-iconic invention that transformed a Mason jar into a cocktail shaker, they also created Shake. One part instructional recipe book and one part photo journey through their year of cocktail crafting, the book is a simple and inspirational expression of their seasonal, straightforward approach to drinks and entertaining: Mixing cocktails should be simple, social, and above all, fun. Each recipe is presented visually, in four color photos, as well as in written recipes, making Shake both an arresting gift and a practical guidebook to simple, elegant cocktails.