The Modern Indian Restaurant Cookbook

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Modern Indian Restaurant Cookbook

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Author : Pat Chapman
language : en
Publisher: Metro Publishing, Limited
Release Date : 2004

Modern Indian Restaurant Cookbook written by Pat Chapman and has been published by Metro Publishing, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery, Indic categories.

No two cookbooks will present the same recipe in the same way, nor will any two chefs. Yet one thing is certain—the taste of an authentic Indian dish cooked in a good Indian restaurant is unbeatable. Most of us are introduced to Indian food at a restaurant, and this book will teach you the simple, effective, time-saving techniques used by Indian chefs. The straightforward instructions enable home cooks to create dishes with an infinite variety of tastes, and there’s an outstanding selection of well-tested recipes combining all your favorites, along with a liberal sprinkling of recipes that you would find in Indian homes. Pat Chapman, Britain’s foremost authority on curries and spicy foods, is the author ofThe New Curry BibleandThe Mordern Balti Cookbook.

Modern Indian Cooking

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Author : Hari Nayak
language : en
Publisher:
Release Date : 2023-11-14

Modern Indian Cooking written by Hari Nayak and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-14 with Cooking categories.

Renowned chefs Nayak and Khanna meld the complexity, history, and flavor of Indian cooking into fresh, simple dishes for a modern aesthetic for today's fast-paced lifestyles, with accessible ingredients and simple cooking methods.

The Indian Family Kitchen

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Author : Anjali Pathak
language : en
Publisher: Clarkson Potter
Release Date : 2016-02-16

The Indian Family Kitchen written by Anjali Pathak and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-16 with Cooking categories.

A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You'll also find classics refined over the years by the granddaughter of the family that brough Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that'll be loved by generation upon generation.

New Indian Home Cooking

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Author : Madhu Gadia
language : en
Publisher: Penguin
Release Date : 2000-08-01

New Indian Home Cooking written by Madhu Gadia and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-01 with Cooking categories.

"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents "Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more... Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more

The New Curry Secret

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Author : Kris Dhillon
language : en
Publisher: Hachette UK
Release Date : 2013-01-31

The New Curry Secret written by Kris Dhillon and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-31 with Cooking categories.

Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her second book, The New Curry Secret, shows how to create these wonderful new dishes easily and expertly. The mouthwatering recipes include Chicken Chettinad, Lamb Kalia, Balti Subzi, Beef Badami, Fish Ambotik, Malabar Prawn Biryani, to name just a few. The New Curry Secret also includes a new recipe for the curry sauce - which smells great even in the making! Plus labour-saving ideas and tips to make cooking your favourite Indian restaurant food at home even easier.

Indian Accent

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Author :
language : en
Publisher:
Release Date : 2023

Indian Accent written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.

Complete Book Of Indian Cooking

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Author : Suneeta Vaswani
language : en
Publisher:
Release Date : 2007

Complete Book Of Indian Cooking written by Suneeta Vaswani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.

Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.

Moghul Microwave

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Author : Julie Sahni
language : en
Publisher: William Morrow
Release Date : 1990

Moghul Microwave written by Julie Sahni and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.

Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to create Indian food easily--without compromising quality or taste. Features more than 200 recipes. 2-color illustrations throughout.

Fresh India

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Author : Meera Sodha
language : en
Publisher: Penguin UK
Release Date : 2016-07-07

Fresh India written by Meera Sodha and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-07 with Cooking categories.

FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA ________________________________ Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home. This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients. Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including: - MUSHROOM AND WALNUT SAMOSAS - OVEN-BAKED ONION BHAJIS - STICKY MANGO PANEER SKEWERS - SALTED PEANUT AND JAGGERY KULFI Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime. All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike. ________________________________ 'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian 'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times

Curry Magic How To Create Modern Indian Restaurant Dishes At Home

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Author : Pat Chapman
language : en
Publisher: Metro Publishing
Release Date : 2013-03-04

Curry Magic How To Create Modern Indian Restaurant Dishes At Home written by Pat Chapman and has been published by Metro Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-04 with Cooking categories.

Most of us are introduced to Indian food at a restaurant and this wonderful book will teach you the simple, effective and time-saving techniques used by Indian chefs. At last, you too can bring the flavour of your local curry restaurant to your home and make it your own. Unlike many cookery books, in this book Pat Chapman's straightforward instructions focus on how to create food with an infinite variety of tastes, helping you to cook delicious, hassle-free meals. There is an excellent selection of well-tested dishes combining all your restaurant favourites with a liberal sprinkling of recipes you'll find in Indian homes. With a little practice you will be able to produce snacks, meals or even banquets that will delight your family and friends and leave most Indian restaurants at the starting gate.