The Modern Meat Cookbook
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The Modern Meat Cookbook
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Author : Jeannette Frank
language : en
Publisher:
Release Date : 1968
The Modern Meat Cookbook written by Jeannette Frank and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Cookery (Meat) categories.
Modern Meat Kitchen
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Author : Miranda Ballard
language : en
Publisher: Ryland Peters & Small
Release Date : 2015-10-08
Modern Meat Kitchen written by Miranda Ballard and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-08 with Cooking categories.
From flash-fried steaks to slow-cooked pulled pork and everything in-between, this is a comprehensive guide to beef, lamb and pork, as well as chicken, turkey, game birds and venison. Miranda Ballard, of the Modern Meat Shop in London, UK, provides the ultimate guide to cooking meat at home. She recommends the cuts of meat to choose for different types of dish, as well as what questions to ask your butcher. There is advice on buying according to the season and informative charts of all the cuts. With the increased popularity of high-welfare meat, there is a wealth of information about sourcing meat that is farmed responsibly. Learn the basics behind animal-husbandry and you will feel well-equipped knowing what to ask your butcher when buying meat. There are more than 90 recipes for classic dishes and innovative ideas, ranging from quick and easy lunches to impressive evening meals. Cook The Perfect Steak for a quick midweek meal, put together a hearty Coq au Vin when you have more time at the weekend, or opt for a Slow-cooked Lamb Shoulder when you have the family round for Sunday lunch. There are also wonderful suggestions for using up leftovers and preparing the perfect accompaniments, from Yorkshire Puddings and Gravy to Frites and Slaw. Whether you want to get the best out of an inexpensive cut, use up some leftovers or find accurate cooking times for your Sunday roast, this is an invaluable resource for today’s modern meat-eaters and a celebration of preparing and cooking meals at home.
Cooking With Plant Based Meat
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2022-03-29
Cooking With Plant Based Meat written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-29 with Cooking categories.
This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat. Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious. We've tested our way through the plethora of meat alternatives so we could guide you to the tastiest and most reliable. Learn how to use them in 75 exciting dishes, including: Snacks and apps: Meaty Loaded Nacho Dip, Jamaican Meat Patties, and Pan-Fried Dumplings. Burgers and tacos galore: Grilled Smokehouse Barbecue Burgers, Double Smashie Burgers, Chorizo and Potato Tacos, and Crispy Fried Tacos with Almonds and Raisins. Saucy pasta favorites: One-Pot Stroganoff, Weeknight Tagliatelle with Bolognese Sauce, Meatballs and Marinara, and Lion's Head Meatballs. Fast and easy dinners: Quinoa Bowls with Meatballs, Green Beans, and Garlic Dressing; Meat-and-Bean Burritos; and Stuffed Zucchini with Spiced Meat and Dried Apricots. Ever wondered how can you tell when plant-based meat has reached ideal doneness, or how to cope with sticking? You'll find the answers here to these questions and many more. And you'll discover cooking techniques that will keep you inspired long-term.
The Great Meat Cookbook
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Author : Bruce Aidells
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2012-10-02
The Great Meat Cookbook written by Bruce Aidells and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Cooking categories.
“Carnivores rejoice! For those of us who put meat on the table many days of the week, this book will quickly become our best friend.”—Sara Moulton, host of the PBS show Sara’s Weeknight Meals In the last decade since the publication of Bruce Aidells’s hugely successful The Complete Meat Cookbook, called “authoritative” and “all-encompassing” by the Washington Post, the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more diverse supply is available—not only of beef, pork, lamb, and veal, but also of bison, venison, and goat. Today’s shopper confronts a host of bewildering, often misleading labels: “certified organic,” “humanely raised,” “vegetarian diet,” and many more. Whether the cook shops at the local farmers’ market or the supermarket, The Great Meat Cookbook is the definitive guide to the new landscape. In sidebars illustrated with color photographs of each cut, Aidells shows how to pick the best steaks, chop, roasts, and ribs. With hundreds of recipes, including “Great Meat Dishes of the World” like Beef Fillet stuffed with Parmesan and Proscuitto; budget-friendly dishes like Melt-in-Your-Mouth Pork Shoulder; speedy dinners like Mushroom-Stuffed T Bone Lamb Chops; and charcuterie and sausage selections, Aidells provides all the information needed for juicy results every time. “A great reference for today’s meat lovers.”—Library Journal “Cooks everywhere will find this magnum opus practical and inspiring . . . an indispensable reference work for any cookery collection.”—Booklist “Loaded with recipes for tasty but less-understood cuts, and Aidells covers the globe in search of recipes that will bring delight and good eating for many years’ worth of meals.”—Rick Bayless, chef/owner of Frontera Grill, Topolobampo and XOCO, Chicago
Butcher And Beast
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Author : Angie Mar
language : en
Publisher: Clarkson Potter
Release Date : 2019-10-01
Butcher And Beast written by Angie Mar and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Cooking categories.
“A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book Review IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.” Now, in Mar’s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar’s unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow–Bourbon Crème Brûlée. Throughout are also essays on Mar’s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.
The Vegan Meat Cookbook
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Author : Isabel Minunni
language : en
Publisher: Union Square & Co.
Release Date : 2021-08-03
The Vegan Meat Cookbook written by Isabel Minunni and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-03 with Cooking categories.
Now even vegans can eat burgers, dogs, sausages, and more, thanks to a variety of new alternative meat products! Enjoy all the benefits of this healthy lifestyle trend —health, environmental, and ethical—with the 100 delicious recipes in this easy-to-use cookbook. Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of "carniverts." The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea, and other plant-based alternatives. Illustrated with mouthwatering photos throughout, it provides background on these products, including those from well-known companies Beyond Meat and Impossible Foods; reviews the health benefits of a plant-based diet; and provides tips for buying and preparing these alt-meats. Try a hearty Brat Sausage Skillet Stew made from Beyond Meat Beyond Sausage Brats along with potatoes, apples, Brussels sprouts, and cabbage. Or dig into Meatloaf Muffin Parmesan, a scrumptious dish with plant-based ground beef, mushrooms, chia seeds, pepper, spinach, and vegan mozzarella and sauce. With recipes for breakfast, appetizers, main dishes, sides, snacks, and more—each with nutritional information—this book makes vegan living easier and more delicious than ever!
Crafted Meat
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Author : Hendrik Haase
language : en
Publisher: Gestalten
Release Date : 2015
Crafted Meat written by Hendrik Haase and has been published by Gestalten this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking (Meat) categories.
A compelling visual reference on today's new meat culture.
The New Meat Lover S Cookbook
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Author : Janeen Sarlin
language : en
Publisher:
Release Date : 1966
The New Meat Lover S Cookbook written by Janeen Sarlin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Cooking (Meat) categories.
The New Meat Lover S Cookbook
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Author : Janeen Sarlin
language : en
Publisher: MacMillan Publishing Company
Release Date : 1996
The New Meat Lover S Cookbook written by Janeen Sarlin and has been published by MacMillan Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
You no longer have to feel guilty for loving meat. As the authors of The New Meat Lover's Cookbook explain, favorite foods like beef, pork, and lamb can fit into a healthy lifestyle. Leaner cuts and healthy cooking techniques are incorporated into delicious recipes that can be enjoyed without cringing. This book makes the perfect gift for any meat lover. 20 line drawings.
The Vegan Meat Cookbook
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Author : Miyoko Schinner
language : en
Publisher: Ten Speed Press
Release Date : 2021-05-11
The Vegan Meat Cookbook written by Miyoko Schinner and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Cooking categories.
100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. “When vegan cheese queen Miyoko Schinner pens a new cookbook, you don’t walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same.”—VegNews From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don’t want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd’s Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns. For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko’s famous Unturkey, and many more that you’ll never find in stores. Whether you’re cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.