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The Nation S Favourite Food


The Nation S Favourite Food
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Recipes For The Nation S Favourite Food


Recipes For The Nation S Favourite Food
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Author : Christine Hall
language : en
Publisher: BBC Worldwide Publishing
Release Date : 2003

Recipes For The Nation S Favourite Food written by Christine Hall and has been published by BBC Worldwide Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery categories.


In a major online poll, the BBC asked the British public to choose their 100 favourite dishes in 10 categories ranging from Comfort Food to Food of Love, and from Food for Convenience to Party Food to Outdoor Food. While many of the votes were for some of the nation's classic dishes, there were also some surprisig winners and the results will form the basis of a major 10-part BBC series that gives a fascinating insight into the way we eat today. This book accompanying the series contains recipes for all the winning dishes including modern twists on old favourites like fish and chips, full English breakfast, spaghetti bolognese and the quintessentially British scones with jam and clotted cream. The recipes are divided into themed chapters which reflect the categories of the poll and each chapter includes an introduction to explain the background to the dishes and beautiful photographs of some of the winning recipes. Accompanied by useful hints on regional variations and alternative ingredients, The Nation's Favourite Food represents a definitive guide to Britain's eating habits past and present.



The Nation S Favourite Food


The Nation S Favourite Food
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Author : Neven Maguire
language : en
Publisher: Gill Books
Release Date : 2013

The Nation S Favourite Food written by Neven Maguire and has been published by Gill Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.


In The Nation's Favourite Food Neven Maguire has assembled his top 100 recipes. These are Neven's all-stars - the foolproof, tried and tested definitive versions of the dishes Ireland makes every day of the week.



The Nation S Favourite Food Fast


The Nation S Favourite Food Fast
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Author : Neven Maguire
language : en
Publisher: Gill Books
Release Date : 2014

The Nation S Favourite Food Fast written by Neven Maguire and has been published by Gill Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.


100 new everyday family recipes you can rely on. Fast, healthy alternatives to takeaway.



The Nation S Favourite Healthy Food


The Nation S Favourite Healthy Food
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Author : Neven Maguire
language : en
Publisher: Gill Books
Release Date : 2015

The Nation S Favourite Healthy Food written by Neven Maguire and has been published by Gill Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking (Natural foods) categories.


Neven Maguire's down-to-earth approach demystifies what it means to eat healthily. In this fantastic new collection, you will find a fresh approach to food and cooking and discover a way of eating that's not only delicious, but also good for you.



The Nation S Favourite


The Nation S Favourite
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Author : Mathew Clayton
language : en
Publisher: Hachette UK
Release Date : 2012-03-15

The Nation S Favourite written by Mathew Clayton and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-15 with Social Science categories.


In the last 100 years mankind has split the atom, walked on the moon and broken the sound barrier but... we haven't got any better at making biscuits. The nation's favourite biscuit, McVitie's Chocolate Digestive, was first baked in 1892. This is just one of the fascinating facts you will find in The Nation's Favourite. What is the UK's favourite karaoke song, or wedding first dance song? What is our favourite cereal, painkiller, pet or garden tool? The Nation's Favourite brings together 220 lists which provide the answers to these questions and many more. The result is amusing, surprising and reveals a fascinating picture of the tastes and habits of the UK population.



Food Glorious Food


Food Glorious Food
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Author :
language : en
Publisher: Hachette UK
Release Date : 2013-02-04

Food Glorious Food written by and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-04 with Cooking categories.


Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman - will be crammed full of these heart-warming and delicious recipes. Packed full of dishes from ordinary members of the public, the book will feature the food that we all love to cook and want to know how to cook. Those dishes will form the spine of the Food, Glorious Food! book. But each recipe will be so much more than just a list of ingredients and a set of cooking instructions: that's because each will be accompanied by the inspiring story of its creation, along with fascinating and revealing photos plucked from the personal archives of the recipe's creator and their family. The featured dishes will encompass old favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart, alongside new and inventive fusions of flavours that simply have to be tasted. Some dishes will incorporate quirky twists - for example, an extra ingredient that was originally added by mistake - while other recipes will stick to time-honoured techniques, handed down through multiple generations of the same family. In between the featured recipes will be thoughtful reflections on Britain's food heritage and the nation's love affair with home cooking. This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.



Great British Cooking


Great British Cooking
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Author :
language : en
Publisher:
Release Date : 2014-07-27

Great British Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-27 with categories.




Food Glorious Food


Food Glorious Food
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Author :
language : en
Publisher:
Release Date : 2013

Food Glorious Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking, British categories.


Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman - will be crammed full of these heart-warming and delicious recipes. Packed full of dishes from ordinary members of the public, the book will feature the food that we all love to cook and want to know how to cook. Those dishes will form the spine of the Food, Glorious Food! book. But each recipe will be so much more than just a list of ingredients and a set of cooking instructions: that's because each will be accompanied by the inspiring story of its creation, along with fascinating and revealing photos plucked from the personal archives of the recipe's creator and their family. The featured dishes will encompass old favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart, alongside new and inventive fusions of flavours that simply have to be tasted. Some dishes will incorporate quirky twists - for example, an extra ingredient that was originally added by mistake - while other recipes will stick to time-honoured techniques, handed down through multiple generations of the same family. In between the featured recipes will be thoughtful reflections on Britain's food heritage and the nation's love affair with home cooking. This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.



The Nation S Favourite


The Nation S Favourite
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Author : Griff Rhys Jones
language : en
Publisher: Random House
Release Date : 2012-01-31

The Nation S Favourite written by Griff Rhys Jones and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-31 with Poetry categories.


This lovely book of poetry brings together over 100 of the most celebrated and cherished poems of the 20th century. Including poets as diverse as John Betjeman and Ted Hughes, Siegfried Sassoon and Allan Ahlberg, and subjects from all avenues of life - war, family life, love, death, religion, the countryside, animals and comedy - the whole breadth of the nation's life during the 20th century is encapsulated here. Compiled and edited by Griff Rhys Jones as part of the successful The Nations Favourite Poems series, this book brings together the wealth of new and innovative poetry styles that flourished in the 20th Century.



The Hairy Bikers British Classics


The Hairy Bikers British Classics
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Author : Hairy Bikers
language : en
Publisher: Hachette UK
Release Date : 2018-11-01

The Hairy Bikers British Classics written by Hairy Bikers and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-01 with Cooking categories.


'Fabulous' DAILY MAIL In this brand-new collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always triple-tested, always full of flavour, Si and Dave's recipes are everything we love about great food. From savoury classics such as the perfect prawn cocktail, homely homity pie, rich Lancashire hotpot and herb-stuffed shoulder of lamb, to sweet crowd-pleasing puds like jam roly poly and deep-filled lemon meringue pie, there are recipe favourites on every page. With chapters on soups and salads, family suppers, classic comfort food, Sunday dinners, BBQ and picnics, tea time and puddings - this collection caters for all. It also has a fantastic Christmas section on classic festive feasts with all-new Biker twists. So, be inspired to cook the very best of the Bikers in this new collection of their favourite recipes and ever-popular modern British classics.