The National Cook Book Classic Reprint
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The National Cook Book
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Author : Read Martha
language : en
Publisher: Wentworth Press
Release Date : 2019-02-28
The National Cook Book written by Read Martha and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-28 with Cooking categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The National Cook Book Classic Reprint
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Author : Marion Harland
language : en
Publisher: Forgotten Books
Release Date : 2017-12-23
The National Cook Book Classic Reprint written by Marion Harland and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-23 with Cooking categories.
Excerpt from The National Cook Book Especially is this true of the dainty devices that precede and enliven the regular progress of the social luncheon and course dinner. The ingenuity of the professional cook and the lighter fancy of the accomplished housemother are taxed to swell the number of these and to contrive such as will play well their part. We see peculiar fitness in supplying a goodly assortment of such aids and comforts as a prelude to the more serious opus which is to follow. Small oysters are most fashionable for this purpose, but many epicures cannot forego the pleasure of seeing and eating the large. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The National Cook Book
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Author : Hannah Mary Bouvier Peterson
language : en
Publisher:
Release Date : 1856
The National Cook Book written by Hannah Mary Bouvier Peterson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1856 with Cooking, American categories.
The National Cook Book
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Author : Martha Read
language : en
Publisher: Forgotten Books
Release Date : 2015-06-12
The National Cook Book written by Martha Read and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-12 with Cooking categories.
Excerpt from The National Cook Book About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The National Cook Book
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Author : Hannah Bouvier Peterson
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-10-15
The National Cook Book written by Hannah Bouvier Peterson and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
Born in 1811 to a prominent Philadelphia Quaker family, Hannah Bouvier was particularly concerned with making her recipes as useful and practical as possible, drawing them up in the “most concise and simple manner,” sacrificing “style to minute detail; not even avoiding repetition where it might render directions more explicit.” She noted correctly that in many contemporary cookbooks, the cook was forced to wade through a “formidable amount of reading before she can learn the process of making a pudding,” and others at the opposite extreme “are so brief in their explanations [they] are ever liable to misconception.” Bouvier’s training in mathematics and popular science advanced her goal of making the recipes as easy to use as possible for American women of the day, utilizing only readily available utensils and ingredients and encompassing only “purely American” cooking. She was also deeply concerned about cooking for the sick and convalescent and included a significant section with recipes prepared according to the directions of an eminent local physician. As might be expected of a scientist, the book is thorough and comprehensive, including recipes for soups, fish, meat, vegetables, sauces, pickles, pastry, sweets, tea cakes, cakes, preserves, and miscellaneous dishes, clearly organized with both a detailed table of contents and index, unlike many contemporary cookbooks that lacked both. This edition of The National Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
The National Cook Book
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Author : Hannah Mary Bouvier Peterson
language : en
Publisher:
Release Date : 1886
The National Cook Book written by Hannah Mary Bouvier Peterson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with Cooking, American categories.
National Cook Book
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Author : Martha Read
language : en
Publisher:
Release Date : 2019
National Cook Book written by Martha Read and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
The National Cook Book
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Author : Hannah Mary Peterson
language : en
Publisher:
Release Date : 2019-11-20
The National Cook Book written by Hannah Mary Peterson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-20 with Cooking categories.
The National Cook Book This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
The Standard Domestic Science Cook Book Classic Reprint
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Author : William Henry Lee
language : en
Publisher: Forgotten Books
Release Date : 2016-11-09
The Standard Domestic Science Cook Book Classic Reprint written by William Henry Lee and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-09 with Cooking categories.
Excerpt from The Standard Domestic Science Cook Book The work would not be complete without some reference to the danger that is rapidly becoming a national curse, and which, if not checked, will prove the crime of the century. Of course, the Pure Food Law is timely, but it cannot be effective unless the people themselves insist that all prepared foodstuffs shall bear the government stamp, which specifies the composition and degree of purity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The National Cook Book
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Author : Martha Read
language : en
Publisher: Palala Press
Release Date : 2016-05-09
The National Cook Book written by Martha Read and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-09 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.