The Natural Gourmet

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The Natural Gourmet

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Author : Annemarie Colbin
language : en
Publisher: National Geographic Books
Release Date : 1991-02-13

The Natural Gourmet written by Annemarie Colbin and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-02-13 with Cooking categories.

Annemarie Colbin learned early of the important relationship between food and health: having grown up in a vegetarian household, she spent many years integrating Eastern eating philosophies with Western habits, studying the works of everyone from J.I. Rodale and George Ohsawa to Julia Child and James Beard. With The Natural Gourmet, Colbin takes her ideas about healthful eating a step further with meals that nourish body and soul, and that are elegant enough to serve to company. The recipes included in The Natural Gourmet are the result of a collaborative effort by Colbin and ten students from her Natural Gourmet Cookery School in Manhattan. Each recipe is classified according to the Chinese Theory of the Five Phases, making it easy to combine the various courses to create a balanced, harmonious meal. Among the delicious dishes you'll find are: -- Curried Apple-Squash Bisque -- Mushrooms Stuffed with Garlic and Rosemary -- San Franciscan Pizza -- Lissa's Homemade Black Pepper Pasta with Scallion-Butter Sauce -- Stuffed Cabbage Rolls -- Jalapeno Corn Bread -- Japanese Red Bean Soup -- Lentil Croquettes -- Potato-Cabbage Casserole with Dill -- Black Bean Salad with Corn and Red Pepper -- Pasta Salad with Zucchini and Chick-peas -- Poached Salmon Fillets with Mock Hollandaise -- Almond Flan with Raspberry Sauce -- Ginger Lace Cookies -- Orange Loaf with Walnuts -- and many more All the recipes are in keeping with Colbin's belief that food should be whole, fresh, local, and seasonal -- and, of course, delicious. Much more than simply a cookbook, The Natural Gourmet presents a combination of food preparation and philosophy that come together in a plan for healthful and graceful living.

The Natural Gourmet

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Author : Cindy Panton-Goyert
language : en
Publisher: Kitimat, B.C. : Natural Gourmet Pub.
Release Date : 1988-12-01

The Natural Gourmet written by Cindy Panton-Goyert and has been published by Kitimat, B.C. : Natural Gourmet Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-12-01 with Cookery (Natural foods) categories.

Simply Natural Gourmet

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Author : Carole Cooper
language : en
Publisher:
Release Date : 2015-03-19

Simply Natural Gourmet written by Carole Cooper and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-19 with categories.

Cooking At The Natural Gourmet

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Author : Debra Stark
language : en
Publisher:
Release Date : 1991

Cooking At The Natural Gourmet written by Debra Stark and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cookery (Natural foods) categories.

The Natural Gourmet

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Author : Tedo Johnson
language : en
Publisher:
Release Date : 1972

The Natural Gourmet written by Tedo Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking (Natural foods) categories.

Simply Natural Gourmet

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Author :
language : en
Publisher:
Release Date : 2015-05-22

Simply Natural Gourmet written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-22 with categories.

The Natural Gourmet

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Author : Annemarie Colbin
language : en
Publisher: Ballantine Books
Release Date : 2013-03-06

The Natural Gourmet written by Annemarie Colbin and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-06 with Cooking categories.

Annemarie Colbin learned early of the important relationship between food and health: having grown up in a vegetarian household, she spent many years integrating Eastern eating philosophies with Western habits, studying the works of everyone from J.I. Rodale and George Ohsawa to Julia Child and James Beard. With The Natural Gourmet, Colbin takes her ideas about healthful eating a step further with meals that nourish body and soul, and that are elegant enough to serve to company. The recipes included in The Natural Gourmet are the result of a collaborative effort by Colbin and ten students from her Natural Gourmet Cookery School in Manhattan. Each recipe is classified according to the Chinese Theory of the Five Phases, making it easy to combine the various courses to create a balanced, harmonious meal. Among the delicious dishes you'll find are: -- Curried Apple-Squash Bisque -- Mushrooms Stuffed with Garlic and Rosemary -- San Franciscan Pizza -- Lissa's Homemade Black Pepper Pasta with Scallion-Butter Sauce -- Stuffed Cabbage Rolls -- Jalapeno Corn Bread -- Japanese Red Bean Soup -- Lentil Croquettes -- Potato-Cabbage Casserole with Dill -- Black Bean Salad with Corn and Red Pepper -- Pasta Salad with Zucchini and Chick-peas -- Poached Salmon Fillets with Mock Hollandaise -- Almond Flan with Raspberry Sauce -- Ginger Lace Cookies -- Orange Loaf with Walnuts -- and many more All the recipes are in keeping with Colbin's belief that food should be whole, fresh, local, and seasonal -- and, of course, delicious. Much more than simply a cookbook, The Natural Gourmet presents a combination of food preparation and philosophy that come together in a plan for healthful and graceful living.

The Complete Vegan Cookbook

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Author : Natural Gourmet
language : en
Publisher: Clarkson Potter
Release Date : 2019-04-02

The Complete Vegan Cookbook written by Natural Gourmet and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-02 with Cooking categories.

From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes. In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.

Round The World Cooking At The Natural Gourmet

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Author : Debra Stark
language : en
Publisher: Keats Publishing
Release Date : 1994

Round The World Cooking At The Natural Gourmet written by Debra Stark and has been published by Keats Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.

Natural Gourmet Cooking

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Author :
language : en
Publisher:
Release Date : 1998

Natural Gourmet Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.