The New Art Of Indonesian Cooking
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The New Art Of Indonesian Cooking
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Author : Detlef Skrobanek
language : en
Publisher:
Release Date : 1995
The New Art Of Indonesian Cooking written by Detlef Skrobanek and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.
Art Of Indonesian Cooking
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Author : Agnes de Keijzer Brackman
language : en
Publisher:
Release Date : 1970
Art Of Indonesian Cooking written by Agnes de Keijzer Brackman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Cookery, Indonesian categories.
The Art Of Indonesian Cooking
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Author : Bandoro, Isne Darmo
language : en
Publisher:
Release Date : 1972
The Art Of Indonesian Cooking written by Bandoro, Isne Darmo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with categories.
The Best Of Indonesian Cooking
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Author : Yasa Boga (Group)
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2011-04-01
The Best Of Indonesian Cooking written by Yasa Boga (Group) and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with Cooking, Indonesian categories.
This cookbook is packed with about 200 tantalising recipes range from spicy curries and sumptuous seafood to tasty fried noodles and exotic salads All recipes illustrated with colour photographs. The comprehensive step-by-step instructions cover the range of cooking techniques practiced all over Indonesia. Culled from the experiences of four women who call themselves Yasa Boga, this cookbook displays a wide spectrum of exotic Indonesian recipes, and introduces the art of Indonesian cooking to beginners and seasoned cook alike. It is filled with useful information about key ingredients, various spices and seasonings, and where they can be found. There is also an informative guide to using and understanding the functions of Indonesian kitchen equipment. Yasa Boga, meaning 'food maker' in Indonesian, is a collective alias for all four authors. Cherry Hadibroto is the initiator of the Yasa Boga group. An entrepreneur, she is responsible for the production quality of many cookbooks. Nies Kartohadiprojo caters professionally for parties and celebrations where she shows off her skills in cooking. Hayatinufus A.L. Tobing has spent 25 years in the culinary field, teaching at various home economics high schools. Linda Adimidjaja is the culinary editor and is responsible for the enticing photography in this book. She works at food manufacturing company in Europe.
Slamat Makan
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Author : Ina den Hartog
language : en
Publisher:
Release Date : 1974
Slamat Makan written by Ina den Hartog and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking, Indonesian categories.
Coconut Sambal
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Author : Lara Lee
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-05-14
Coconut Sambal written by Lara Lee and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-14 with Cooking categories.
---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok
Indonesian Cookbook For Foodies
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Author : Misu Rodriguez
language : en
Publisher: Independently Published
Release Date : 2023-09-18
Indonesian Cookbook For Foodies written by Misu Rodriguez and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-18 with categories.
Dive into the vibrant world of Indonesian cuisine with this cookbook, a tantalizing journey through the archipelago's diverse culinary tapestry. From sizzling satay skewers to velvety rendang, discover 30 iconic dishes that showcase Indonesia's bold flavors, fragrant herbs, and tropical ingredients. Each recipe is a passport to the heart of Indonesian culture, inviting you to recreate these authentic dishes in your own kitchen. With mouthwatering visuals and step-by-step instructions, this cookbook is your gateway to mastering the art of Indonesian cooking. Get ready to spice up your culinary repertoire and savor the irresistible tastes of Indonesia!
Mortar And Pestle
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Author : Patricia Tanumihardja
language : en
Publisher: Simon and Schuster
Release Date : 2024-09-10
Mortar And Pestle written by Patricia Tanumihardja and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-10 with Cooking categories.
Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table. Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 75+ delicious recipes and their intimate knowledge of Indonesian cuisine. The accessible recipes in the Mortar and Pestle encompass popular dishes that appeal to both native Indonesians and those new to the cuisine, all of which can be easily replicated by home cooks using easily accessed ingredients available. Old family photographs and cozy, family narratives bring the reader into the authors' home and allow them to travel vicariously through food. Written with the distinct sensibility of an Indonesian who was born and grew up in Indonesia (Julia) and her daughter who was raised in the culture and taught to cook from a young age (Pat), this comprehensive cookbook is lighthearted and punctuated with practical, how-to instruction. Mortar and Pestle proves Indonesian food can be prepared in any kitchen, anywhere in the world. STEP-BY-STEP PHOTOGRAPHY: Helpful instructions for foundational techniques to support the home cook, whether beginner or experienced. MORE THAN 75 RECIPES: A gold mine of delicious and authentic Indonesian classics such as Nasi Goreng and Tempeh UNIQUE RECIPES: Indonesian food embodies a richness and complexity that reflects centuries of invaders, settlers, and immigrants.
A New Approach To Indonesian Cooking
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Author : Heinz von Holzen
language : en
Publisher: Marshall Cavendish International (Asia)
Release Date : 2015-01-07
A New Approach To Indonesian Cooking written by Heinz von Holzen and has been published by Marshall Cavendish International (Asia) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-07 with Cooking categories.
Includes more than 100 authentic Indonesian recipes for meat, poultry, vegetables, stews and desserts.
Mini Homestyle Indonesian Cooking
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Author : William W. Wongso
language : en
Publisher: Tuttle Publishing
Release Date : 2012-12-25
Mini Homestyle Indonesian Cooking written by William W. Wongso and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-25 with Cooking categories.
Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise “home.” Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesia’s tastiest appetizers, snacks, salads, vegetables, soups, stews, poultry, meat, seafood, and desserts. Recipes include: Chicken satay with peanut sauce Pecel Soto Aynam Madura Grilled chicken Sundanese Style Sambal prawns Young coconut meringue cake Javanese bean paste beef stew Banjarese chicken soup Also included in this book are unit conversion tables, dual unit measurements, a photo overview of the most essential Indonesian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
