The New Celebrity Cooks Cookbook
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The New Celebrity Cooks Cookbook
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Author : Bruno Gerussi
language : en
Publisher:
Release Date : 1979
The New Celebrity Cooks Cookbook written by Bruno Gerussi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cookery categories.
New Celebrity Cooks Cookbook
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Author :
language : en
Publisher:
Release Date : 1979
New Celebrity Cooks Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with categories.
The Dead Celebrity Cookbook
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Author : Frank DeCaro
language : en
Publisher: Simon and Schuster
Release Date : 2011-10-03
The Dead Celebrity Cookbook written by Frank DeCaro and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-03 with Cooking categories.
If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.
Celebrity Cookbook
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Author : Sandra Battelstein
language : en
Publisher:
Release Date : 1985
Celebrity Cookbook written by Sandra Battelstein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
The Best Of Celebrity Cook Book Recipes
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Author : Martha S.
language : en
Publisher:
Release Date : 2017-11-15
The Best Of Celebrity Cook Book Recipes written by Martha S. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-15 with categories.
I want to thank you and congratulate you for downloading the book, 'The Best of Celebrity Cookbooks - The Ultimate Celebrity Recipe Book: Everyday Cooking with Celebrities Books'. I am one of the thousands of consumers who love to peer into the loves of my favorite celebrities. So it's no surprise that when the stars I love write a cookbook, I purchase it as soon as possible. Unfortunately, many of the recipes in these books, which are not cheap let me tell you, are the same ole' same ole' or just plain bad. That is when I decided to write my very own celebrity cookbook, taking the best of the best recipes from famous people and compiling into the ultimate celebrity cookbook! Within the pages of this book, you will find recipes from various actors, actresses, musicians, athletes and more! Everything from breakfast to dessert, is all found below in an easy to read format that even the most novice chef can follow. Thanks again for downloading this book, I hope you enjoy it! Now what are you waiting for? Get started reading Chapter 1 now!
The Modern Tiffin
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Author : Priyanka Naik
language : en
Publisher: Simon and Schuster
Release Date : 2021-11-02
The Modern Tiffin written by Priyanka Naik and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-02 with Cooking categories.
Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!
Celebrity Chef Cookbook
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Author : Knox Publishing Celebrity Tv Cookbooks
language : en
Publisher:
Release Date : 2019-11-17
Celebrity Chef Cookbook written by Knox Publishing Celebrity Tv Cookbooks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-17 with categories.
Record 53 of your favorite celebrity chef recipes Handy page to jot down your favorite TV Cooking Shows. Kitchen measure conversion chart. Pages to record your favorite show's time, channel, theme, Chef name, and more. 112 page paperback with upgraded matt finished cover. 8.5 x 11 inches, perfect size for the counter top or to display in your recipe book rack. Great gift for any aspiring chef. If you love celebrity cooking shows, or are a fan of cooking TV in general, this is a must for your cookbook collection. Follow along with your favorite chef as they demonstrate on how to make their most famous culinary dishes. Write down all of their recipes in this easy to handle, easy to read, easy to write in blank cookbook. A great gift for foodies, friends and family members who love to cook and need to record and catalog their delicious culinary creations - everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more.
The New Celebrity Cookbook
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Author : Shirley MacLaine
language : en
Publisher: Price Stern Sloan
Release Date : 1973
The New Celebrity Cookbook written by Shirley MacLaine and has been published by Price Stern Sloan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cooking categories.
The Art Of Cooking
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Author : Maestro Martino of Como
language : en
Publisher: Univ of California Press
Release Date : 2005-01-03
The Art Of Cooking written by Maestro Martino of Como and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-03 with Cooking categories.
Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy.
New Asian Cuisine
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Author : Wendy Chan
language : en
Publisher: International Food, Wine & Travel Writers Assoc.
Release Date : 2006-01-01
New Asian Cuisine written by Wendy Chan and has been published by International Food, Wine & Travel Writers Assoc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Cookery, Asian categories.
For Asian food aficionados, your time has arrived and so has the cookbook you have been waiting for ? New Asian Cuisine: Fabulous Recipes from Celebrity Chefs. This new cookbook features more than 200 recipes from over 90 celebrity chefs, Asian and non-Asian, and presents the Asian version of the new USDA food pyramid. The Asian Food Pyramid was created with the help of Professor Michael Pardus, Certified Hospitality Educator (CHE). Recipes that follow these guidelines in the book are labeled with the pyramid logo. Participating celebrity chefs from around the world include Nobu Matsuhisa, Ming Tsai, Martin Yan, Norman Van Aken, Roy Yamaguchi, Ian Chalermkittichai, Anita Lo, Todd English, Sanjeev Kapoor (India), Mario Lohninger (Germany), Tseng Hsiu-Pao (Taiwan), Carol Selva Rajah (Sydney), Paul Rankin (Ireland), Pauline Loh (Singapore), Kwong Wai Keung (Hong Kong), An Jung-Hyun (Korea), Didier Corlou (Vietnam), Mari Fuji (Japan), Susur Lee (Canada) as well as members of the Asian Chefs Association.
