The New Greenmarket Cookbook
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The New Greenmarket Cookbook
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Author : Gabrielle Langholtz
language : en
Publisher: Hachette UK
Release Date : 2014-05-27
The New Greenmarket Cookbook written by Gabrielle Langholtz and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-27 with Cooking categories.
"There's a kind of magic that the Greenmarket holds, that even in this most urbanized of landscapes, we can eat a locally grown Bosc pear whose glorious taste can cause our experience of the world to shift."—From the foreword by Jim Oseland, Saveur Founded in 1976 with 12 farmers in a parking lot, New York's famed Greenmarket has now grown to become the largest and most diverse network of outdoor urban farmers' markets in the country, with 54 markets and more than 230 participating family farms, bakeries, and fishermen. Celebrated chefs have long touted the produce available at these markets, sourcing ingredients for some of their best dishes. Now,The New Greenmarket Cookbook brings to life the variety, flavor, and personal connections that have made the Greenmarket a culinary destination known the world over. Following the natural cycle of a year at the market, with chapters organized by season, the book offers easy, delicious restaurant recipes from the top chefs who frequent the stands for ingredients and inspiration. With full–color photos to illustrate the simple–yet–spectacular dishes—think sugar snap pea and whipped-ricotta tartines, pavlova with strawberries and basil, cider–braised pork shoulder, dandelion green salad with pancetta, cantaloupe and hyssop popsicles, and lemon thyme panna cotta—The New Greenmarket Cookbook is a gorgeous, flavorful journey through a bountiful year at the Greenmarket. With recipes from: Jose Andres, Michael Anthony, Mark Bittman, April Bloomfield, Daniel Boulud, Melissa Clark, Dana Cowin, Amanda Hesser, Dan Kluger, Anita Lo, Michael Pollan, Eric Ripert, Audrey Saunders, Bill Telepan, Christina Tosi, and many more. "The Greenmarket provides our restaurant and neighbors with a variety of delicious, nutritious, and beautiful ingredients; the dishes we create are often inspired by walks through the market. It is also a meeting point with the growers, the people who are the most passionate and knowledgeable about that food. It is one of our most precious resources in New York City."—Michael Anthony, Executive Chef, Gramercy Tavern
The Greenmarket Cookbook
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Author : Joel Patraker
language : en
Publisher: Viking Adult
Release Date : 2000
The Greenmarket Cookbook written by Joel Patraker and has been published by Viking Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookbooks categories.
Fresh, natural, seasonal, and deliciously packaged, The Greenmarket Cookbook offers 100 recipes and 150 color and b&w photographs from the country's leading greenmarket.
The New Greenmarket Cookbook
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Author : Gabrielle Langholtz
language : en
Publisher: Da Capo Lifelong Books
Release Date : 2014-05-27
The New Greenmarket Cookbook written by Gabrielle Langholtz and has been published by Da Capo Lifelong Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-27 with Cooking categories.
"There's a kind of magic that the Greenmarket holds, that even in this most urbanized of landscapes, we can eat a locally grown Bosc pear whose glorious taste can cause our experience of the world to shift."—From the foreword by Jim Oseland, Saveur Founded in 1976 with 12 farmers in a parking lot, New York's famed Greenmarket has now grown to become the largest and most diverse network of outdoor urban farmers' markets in the country, with 54 markets and more than 230 participating family farms, bakeries, and fishermen. Celebrated chefs have long touted the produce available at these markets, sourcing ingredients for some of their best dishes. Now,The New Greenmarket Cookbook brings to life the variety, flavor, and personal connections that have made the Greenmarket a culinary destination known the world over. Following the natural cycle of a year at the market, with chapters organized by season, the book offers easy, delicious restaurant recipes from the top chefs who frequent the stands for ingredients and inspiration. With full–color photos to illustrate the simple–yet–spectacular dishes—think sugar snap pea and whipped-ricotta tartines, pavlova with strawberries and basil, cider–braised pork shoulder, dandelion green salad with pancetta, cantaloupe and hyssop popsicles, and lemon thyme panna cotta—The New Greenmarket Cookbook is a gorgeous, flavorful journey through a bountiful year at the Greenmarket. With recipes from: Jose Andres, Michael Anthony, Mark Bittman, April Bloomfield, Daniel Boulud, Melissa Clark, Dana Cowin, Amanda Hesser, Dan Kluger, Anita Lo, Michael Pollan, Eric Ripert, Audrey Saunders, Bill Telepan, Christina Tosi, and many more. "The Greenmarket provides our restaurant and neighbors with a variety of delicious, nutritious, and beautiful ingredients; the dishes we create are often inspired by walks through the market. It is also a meeting point with the growers, the people who are the most passionate and knowledgeable about that food. It is one of our most precious resources in New York City."—Michael Anthony, Executive Chef, Gramercy Tavern
Fresh
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Author : Carol E. Schneider
language : en
Publisher: Random House
Release Date : 1989
Fresh written by Carol E. Schneider and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
The Farmers Market Cookbook
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Author : Nina Planck
language : en
Publisher: Diversion Publishing Corp.
Release Date : 2013-09-03
The Farmers Market Cookbook written by Nina Planck and has been published by Diversion Publishing Corp. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-03 with Cooking categories.
“A celebration of [fruit] and vegetable treasures . . . packed with clear, concise recipes, written in a no–nonsense style” (Farmers Weekly). No one knows fresh vegetables like Nina Planck. She grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling it all at nascent farmers’ markets. From the age of nine, she’s answered every question urban—and country—eaters have about produce. In 1999, Nina found herself living in London and, homesick for local food, she started London’s first farmers’ market. In The Farmers’ Market Cookbook, Nina explains what the farmer knows about every vegetable from asparagus to zucchini—and what the cook needs to know. In more than thirty chapters, each dedicated to cooking with the freshest fruits and vegetables, Nina offers simple and delicious recipes for beef, pork, chicken, and fish, as well as a passel of ideas for perfect side dishes, soups, and desserts—all with produce in the lead role. Try Roast Pork Chops with Apple & Horseradish Stuffing, Blueberry & Almond Crisp, and Risotto with Oyster Mushrooms. Nina also offers tips only farmers would know, kitchen strategies, options for a surplus, advice on what to buy at the market and when, what to look for in an eggplant or a blueberry, and how to keep it all fresh. As informative as it is beautiful, The Farmers’ Market Cookbook is perfect for any cook who has stared helplessly at fresh produce, praying for inspiration. Foreword by Nigel Slater, English food writer, journalist, and broadcaster.
Greenmarket
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Author : Pamela Thomas
language : en
Publisher: Stewart, Tabori, & Chang
Release Date : 1999
Greenmarket written by Pamela Thomas and has been published by Stewart, Tabori, & Chang this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
An encyclopedia of 150 vegetables, fruits, flowers and prepared foods sold at the New York farmers markets. Each detailed entry is illustrated with a colour photo and includes information for selecting, storing, preserving and preparing. Includes recipes by famous chefs, as well as the history of the market and mini-biographies of some farmers.
Green Market Baking Book
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Author : Laura C. Martin
language : en
Publisher: Union Square & Co.
Release Date : 2011-01-04
Green Market Baking Book written by Laura C. Martin and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-04 with Cooking categories.
Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe has been tested and re-tested to perfection. Plus, Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favorite dishes!
Fresh From The Farmers Market
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Author : Janet Fletcher
language : en
Publisher: Chronicle Books
Release Date : 2011-07-22
Fresh From The Farmers Market written by Janet Fletcher and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-22 with Cooking categories.
“A warm and charming book, where Fletcher’s passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market.” —Heavy Table Introduction by Alice Waters Sporting a gorgeous new cover, Fresh from the Farmers’ Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than seventy-five mouthwatering recipes. Each delicious soup, salad, entrée, and dessert makes the most of the season’s best. James Beard Award–winning author Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round. “This newly published book is an indispensable companion for all farmer’s market fans and food lovers . . . It’s conveniently divided into seasons so a quick glance through the appropriate seasonal section, before you head off to the market, will give great inspiration for shopping.” —Ditty’s Saturday Market
The Farmers Market Cookbook
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Author : Julia Shanks
language : en
Publisher: New Society Publisher
Release Date : 2016-05-01
The Farmers Market Cookbook written by Julia Shanks and has been published by New Society Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-01 with Cooking categories.
“Clear and instructive, its recipes [are] delicious . . . Along with all those wonderful fruits and vegetables, this book belongs in your market tote.”—Adam Rapoport, Editor in Chief, Bon Appétit Farmers’ markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful recipes, The Farmers’ Market Cookbook has the answer to every prospective locavore’s perennial question, “What do I do with this?” Featuring a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include: Garlic scape vichyssoise Potato fennel “risotto” Beef roulade with cilantro mojo Cantaloupe salsa Eating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, The Farmers’ Market Cookbook celebrates the small farmer’s labor of love with recipes that showcase every crop at its best—essential reading for anyone who wants to appreciate fresh food at its best. “[Shanks and Grohsgal’s] collective wisdom on culinary techniques and fresh produce has helped to create a highly targeted guide with dozens of seasonal recipes that maximize freshness and flavor.”—T. W. Barritt, author of Long Island Food: A History from Family Farms & Oysters to Craft Spirits “In this handy guide/cookbook, Shanks and Grohsgal offer practical tips on how to store and prepare your farmers market and CSA veggies.”—Boston Herald
Greenmarket To Gotham
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Author : Alfred Portale
language : en
Publisher: Haute Life Press
Release Date : 2013-06-21
Greenmarket To Gotham written by Alfred Portale and has been published by Haute Life Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-21 with Farm produce categories.
Thirty Six market-inspired recipes from Gotham Bar and Grill Chef Alfred Portale. This collection of vegetarian recipes from an iconic New York institution is an homage to the summer produce season and the rise of the American farmers market. Following the summer produce offerings at Union Square Greenmarket in New York City these recipes reflect dishes Chef Portale created for his menu at Gotham. Ranging from simple to more complex, these recipes are a window into how one of America's most recognized kitchens creates seasonal deliciousness.
