The Now And Zen Epicure
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The Now And Zen Epicure
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Author : Miyoko Nishimoto
language : en
Publisher: Book Publishing Company (TN)
Release Date : 1991
The Now And Zen Epicure written by Miyoko Nishimoto and has been published by Book Publishing Company (TN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
The New Now And Zen Epicure
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Author : Miyoko Schinner
language : en
Publisher: Book Publishing Company
Release Date : 2013-03-14
The New Now And Zen Epicure written by Miyoko Schinner and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Cooking categories.
If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines—French, Japanese, Spanish, Italian, Greek, and Indian—in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook.
The New Now And Zen Epicure
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Author : Miyoko Nishimoto Schinner
language : en
Publisher: Book Publishing Company (TN)
Release Date : 2001
The New Now And Zen Epicure written by Miyoko Nishimoto Schinner and has been published by Book Publishing Company (TN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
From an acclaimed bakery chef and plant-based food innovator, this book presents a harmonious blend of distinctive cuisine blends and pairs French, Japanese, Spanish, Italian, Greek and Indian vegan dishes.
Artisan Vegan Cheese
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Author : Miyoko Schinner
language : en
Publisher: Book Publishing Company
Release Date : 2013-03-14
Artisan Vegan Cheese written by Miyoko Schinner and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Cooking categories.
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.
The Homemade Vegan Pantry
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Author : Miyoko Schinner
language : en
Publisher: Ten Speed Press
Release Date : 2015-06-16
The Homemade Vegan Pantry written by Miyoko Schinner and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-16 with Cooking categories.
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
Now And Zen
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Author : Robert Plant
language : en
Publisher:
Release Date : 1988
Now And Zen written by Robert Plant and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
Japanese Cooking
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Author : Miyoko Nishimoto Schinner
language : en
Publisher: Book Publishing Company (TN)
Release Date : 1999
Japanese Cooking written by Miyoko Nishimoto Schinner and has been published by Book Publishing Company (TN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Presents traditional dishes and regional specialties from Kyushu in the south to Hokkaido in the north, and draws from a long tradition of vegetarian cooking, as well as an abundance of vegetable and legume-based dishes that can be found in traditional Japanese cuisine.
Vegetarian Times
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Author :
language : en
Publisher:
Release Date : 1991-11
Vegetarian Times written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-11 with categories.
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
History Of Soy Ice Cream And Other Non Dairy Frozen Desserts 1899 2013
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2013-10-18
History Of Soy Ice Cream And Other Non Dairy Frozen Desserts 1899 2013 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-18 with Non-dairy frozen desserts categories.
The Vegetarian Flavor Bible
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Author : Karen Page
language : en
Publisher: Little, Brown
Release Date : 2014-10-14
The Vegetarian Flavor Bible written by Karen Page and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-14 with Cooking categories.
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.