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The Oils Oilseeds Journal


The Oils Oilseeds Journal
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The Oils Oilseeds Journal


The Oils Oilseeds Journal
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Author :
language : en
Publisher:
Release Date : 1980

The Oils Oilseeds Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Oil industries categories.




Oil And Oilseed Processing


Oil And Oilseed Processing
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Author : Tomás Lafarga
language : en
Publisher: John Wiley & Sons
Release Date : 2021-04-09

Oil And Oilseed Processing written by Tomás Lafarga and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-09 with Technology & Engineering categories.


Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.



Indian Oilseeds Journal


Indian Oilseeds Journal
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Author :
language : en
Publisher:
Release Date : 1964

Indian Oilseeds Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Oil industries categories.




Industrial Oil Crops


Industrial Oil Crops
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Author : Thomas McKeon
language : en
Publisher: Elsevier
Release Date : 2016-02-24

Industrial Oil Crops written by Thomas McKeon and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-24 with Business & Economics categories.


Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for fuel, surfactants, paints and coatings, lubricants, high-value polymers, safe plasticizers and numerous other products, all of which compete effectively with petroleum-derived products for quality and cost. Specific products derived from oil crops are a principle concern, and other fundamental aspects of developing oil crops for industrial uses are also covered. These include improvement through traditional breeding, and molecular, tissue culture and genetic engineering contributions to breeding, as well as practical aspects of what is needed to bring a new or altered crop to market. As such, this book provides a handbook for developing products from renewable resources that can replace those currently derived from petroleum. Led by an international team of expert editors, this book will be a valuable asset for those in product research and development as well as basic plant research related to oil crops. Up-to-date review of all the key oilseed crops used primarily for industrial purposes Highlights the potential for providing renewable resources to replace petroleum derived products Comprehensive chapters on biodiesel and polymer chemistry of seed oil Includes chapters on economics of new oilseed crops, emerging oilseed crops, genetic modification and plant tissue culture technology for oilseed improvement



Brassica Oilseeds


Brassica Oilseeds
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Author : D. S. Kimber
language : en
Publisher: Oxford University Press, USA
Release Date : 1995

Brassica Oilseeds written by D. S. Kimber and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Science categories.


Brassica oilseeds are one of the few edible oil crops that can be cultivated in the temperate zones of the world, at higher elevations and as winter crops. This comprehensive volume encompasses research and practice in the production and use of Brassica oilseeds. The first section considers each aspect of the field crop including the importance of plant breeding and biotechnology. The impact of the crop on the surrounding environment is also discussed. The second section covers utilization. This is especially important as rapeseed oil has gained high nutritional status in recent years, and this is considered in relation to the human diet. The use of the meal by-product for animal feeds is also discussed. The oil is also used for industrial purposes and derivatives are used in pharmaceuticals and cosmetics. The increased interest in the production and use of biodiesel from Brassica oilseeds is reflected by the inclusion of a chapter on this topic. The contributors are leading specialists from North America, Europe and Australia. The book provides a complete reference resource for students, researchers and practitioners within the disciplines of crop production, plant and food sciences



Indian Oil Seeds Journal


Indian Oil Seeds Journal
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Author :
language : en
Publisher:
Release Date : 1965-10

Indian Oil Seeds Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965-10 with categories.




Bioactive Phytochemicals From Vegetable Oil And Oilseed Processing By Products


Bioactive Phytochemicals From Vegetable Oil And Oilseed Processing By Products
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Author : Mohamed Fawzy Ramadan Hassanien
language : en
Publisher: Springer Nature
Release Date : 2023-03-21

Bioactive Phytochemicals From Vegetable Oil And Oilseed Processing By Products written by Mohamed Fawzy Ramadan Hassanien and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-21 with Science categories.


This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil processing by-products, and it also explores the food and non-food applications of these by-products. Several oilseeds, vegetables, and fruits are cultivated for their oils and fats, wherein the oil extraction industry generates a huge amount of waste (meal or cake). The valorisation of this waste would be very beneficial not only from the economic and environmental perspectives, but also for the potential applications in food, cosmetics and pharmaceutical industries, in which phytochemicals derived from vegetable oil and oilseed processing by-products play an important role in, for instance, extending the shelf life of several products and providing added-value properties with their antioxidant and antimicrobial properties. In this work, expert contributors discuss about the added-value of biowaste from common and non-traditional vegetable oils and oilseeds processing, as well as fruit oils processing, and offer an extensive overview of the different bioactive compounds found in extracts from oil processing by-products and their chemical composition. The book also collects several examples in which oil processing by-products are integrated into industrial activities such as food production, livestock production and in pharmaceutical and cosmetics industries. Professionals and scholars alike interested in the recycling of agro-industrial wastes derived from vegetable oil and oilseed processing by-products will find this book a handy reference tool.



Unconventional Oilseeds And Oil Sources


Unconventional Oilseeds And Oil Sources
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Author : Abdalbasit Adam Mariod Alnadif
language : en
Publisher: Academic Press
Release Date : 2017-04-14

Unconventional Oilseeds And Oil Sources written by Abdalbasit Adam Mariod Alnadif and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-14 with Technology & Engineering categories.


Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources. Part One deals with plants (vegetable, herbs, shrubs), such as Hibiscus, Mexican Poppy, Cucumber, Squashes, Sesame, etc. Part Two presents unconventional oils found in trees (like Balanites aegyptiaca, Annona squamosal and Catunaregam nilotica), and Part Three deals with new oils found in insects, as in the water melon bug and sorghum bug. This book will be of interest to researchers in oilseed production, research and development personnel, food scientists, plant breeders, product development personnel, and government agency personnel involved in the production, transportation, distribution, and processing of oilseeds. Compiles information on unconventional oilseeds and new sources of oil found worldwide, including those from plants (vegetables, herbs, shrubs), trees, and insects Presents the physico-chemical properties of the seed oils, in addition to their mineral compositions and chemical analyses Thoroughly explores the chemistry of new oils, their composition, bioactive compounds, such as fatty acids, tocopherols, and sterols Introduces the composition of new oil sources, their content of minor and bioactive components, and the most used official methods for analysis



The Journal Of The Oil Technologists Association Of India


The Journal Of The Oil Technologists Association Of India
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Author : Oil Technologists' Association of India
language : en
Publisher:
Release Date : 1996

The Journal Of The Oil Technologists Association Of India written by Oil Technologists' Association of India and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Oils and fats categories.




Oilseeds


Oilseeds
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Author : G. Nagaraj
language : en
Publisher: New India Publishing
Release Date : 2009-06-15

Oilseeds written by G. Nagaraj and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-15 with Oilseed plants categories.


The book serves as a major source of information on all the cultivated oilseeds and major tree borne and minor oilseeds grown globally. Composition, characteristics, properties and utility of different oilseeds and their constituents, namely, oil, protein, carbohydrates, minerals, vitamins and Phytochemical in food and non-food sectors including medicine has been covered in detail. The book also deals with post-harvest technology and processing of oilseeds to obtain good quality products like vegetable oil and oilcakes. The processing aspects like ghani, expeller, extrusion, solvent, and SC-CO2 extraction along with the refining of oils have been discussed. Oilseeds and their quality especially, the nutritional quality of oils, oilcakes, oleo-chemicals and preparation of edible products from groundnut, soybean sesame, sunflower, Niger and coconut have been discussed and presented in the book. Anti-nutrients, when present interfere with the digestion process as also the health of humans and animals. Hence methods of reduction/removal of anti-nutrients like phenolics, protease inhibitors, ricin, glucosinolates and aflatoxins etc. have also been covered in detail in the book. Evaluation of quality is important for understanding and utilization of any commodity. Keeping this aspect in view, methods of analysis of oil, protein, sugars, minerals, vitamins and anti-nutrients have been presented in the on procedures. This book is thus is a comprehensive coverage of all aspects of oilseeds and their quality. It will be highly useful to students, researchers, producers, processors and policy planners.