The Oyster Epicure
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The Oyster Epicure
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Author :
language : en
Publisher:
Release Date : 1883
The Oyster Epicure written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1883 with Cooking, American categories.
The Oyster Epicure A Collection Of Authorities On The Gastronomy And Dietetics Of The Oyster
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Author : Stokes And Allen White
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
The Oyster Epicure A Collection Of Authorities On The Gastronomy And Dietetics Of The Oyster written by Stokes And Allen White and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
A gastronomic and culinary tribute to the oyster, one of the most prized and versatile seafood delicacies in the world. The book features a wealth of recipes, stories, poems, testimonials and scientific analyses of the nutritional and sensory properties of oysters. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Oyster Epicure
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Author : Anonymous
language : en
Publisher:
Release Date : 2018-09-18
The Oyster Epicure written by Anonymous and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-18 with categories.
The Oyster Epicure A Collection Of Authorities On The Gastronomy And Dietetics Of The Oyster Scholar S Choice Edition
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Author : Stokes And Allen White
language : en
Publisher: Scholar's Choice
Release Date : 2015-02-20
The Oyster Epicure A Collection Of Authorities On The Gastronomy And Dietetics Of The Oyster Scholar S Choice Edition written by Stokes And Allen White and has been published by Scholar's Choice this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-20 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Oyster Epicure
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Author :
language : en
Publisher:
Release Date :
Oyster Epicure written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Portrait Of An Oyster
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Author :
language : en
Publisher:
Release Date : 2025-04-22
Portrait Of An Oyster written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-22 with Cooking categories.
Oyster
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Author : Rebecca Stott
language : en
Publisher: Reaktion Books
Release Date : 2004-11-04
Oyster written by Rebecca Stott and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-04 with Nature categories.
As everybody knows, oysters are the ultimate aphrodisiac. Casanova is said to have eaten 50 raw oysters every morning with his mistress of the moment, in a bathtub designed for two. Whether oysters truly have exciting properties is open to debate, but like all seafoods, they contain high amounts of phosphorus and iodine, which are believed to be conducive to stamina. Author and food expert M.F.K. Fisher wrote: "There are many reasons why an oyster is supposed to have this desirable quality . . . Most of them are physiological, and have to do with an oyster’s odour, its consistency, and probably its strangeness." As well as an aphrodisiac, the oyster has since the earliest times been an inspiration to philosophers, artists, poets, chefs, gourmets, epicures and jewellers. It has been pursued by poachers and thieves, and defended by oyster-police and parliaments. In Oyster, literary historian and radio broadcaster Rebecca Stott tells the extraordinary story of the oyster and its pearl, revealing how this curious creature has been used and depicted in human culture and what it has variously meant to those who have either loved or loathed it: the Romans carried much-sought-after British oysters across the Alps on the backs of donkeys to be eaten as delicacies at banquets in Rome, whilst by contrast Woody Allen once famously said "I will not eat oysters. I want my food dead – not sick, not wounded – dead." Using many unusual images and anecdotes, Oyster will appeal to oyster lovers and haters everywhere, and for those too who have an interest in the way animals such as the oyster have woven themselves into the fabric of our culture.
Oyster
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Author : Carolyn Tillie
language : en
Publisher: Reaktion Books
Release Date : 2021-10-18
Oyster written by Carolyn Tillie and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-18 with Cooking categories.
Naturally high in essential vitamins and minerals, oysters are one of the oldest known foods consumed by humans. Varying in size from as small as a grape to as large as a dinner plate, the humble oyster has played an outsized role in the building of empires and the discovery of new lands. Consumed by both rich and poor, the oyster has inspired writers, poets, painters, and even lovers—Casanova was said to have started each day with a breakfast of fifty oysters. In Oysters: A Global History Carolyn Tillie delves into the culinary, artistic, sexual, historical, and scientific history of the humble bivalve. She shows how the oyster encouraged immigration and industry in the newly established United States, how it perpetuated slavery among those working in the oyster beds, and how Japan unexpectedly became the savior of the world’s oyster industry. Packed with colorful anecdotes, recipes, and more than fifty illustrations, this little book is a delightful introduction to the lore of the oyster.
The Oyster
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Author : Herbert Byng Hall
language : en
Publisher:
Release Date : 1861
The Oyster written by Herbert Byng Hall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1861 with Oyster categories.
The Epicurean
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Author : Charles Ranhofer
language : en
Publisher: Courier Dover Publications
Release Date : 2017-08-15
The Epicurean written by Charles Ranhofer and has been published by Courier Dover Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-15 with Cooking categories.
Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.