The Passover Gourmet
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The Passover Gourmet
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Author : Nira Rousso
language : en
Publisher:
Release Date : 1987
The Passover Gourmet written by Nira Rousso and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
The Passover Gourmet
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Author : Laura Stone Barnard
language : en
Publisher:
Release Date : 1984
The Passover Gourmet written by Laura Stone Barnard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Jewish cooking categories.
The Passover Gourmet
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Author :
language : en
Publisher:
Release Date : 1975
The Passover Gourmet written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Jewish cooking categories.
The Gourmet S Guide To Passover
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Author :
language : en
Publisher:
Release Date : 193?
The Gourmet S Guide To Passover written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 193? with Jewish cooking categories.
Perfect For Pesach
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Author : Naomi Nachman
language : en
Publisher: ArtScroll Series
Release Date : 2017
Perfect For Pesach written by Naomi Nachman and has been published by ArtScroll Series this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Jewish cooking categories.
"Nachman shares her popular recipes from over two decades of Pesach catering. Perfect for Pesach presents easy recipes that use innovative flavor combinations to create fabulous gourmet meals to enhance your holiday table"--Back cover.
Too Good To Passover
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Author : Jennifer Felicia Abadi
language : en
Publisher:
Release Date : 2018-01-02
Too Good To Passover written by Jennifer Felicia Abadi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with categories.
Too Good To Passover is the first Passover cookbook specializing in traditional Sephardic, Judeo-Arabic, and Central Asian recipes and customs (covering both pre- and post-Passover rituals) appealing to Sephardic, Mizrahic, and Ashkenazic individuals who are interested in incorporating something traditional yet new into their Seders. A compilation of more than 200 Passover recipes from 23 Jewish communities, this cookbook-memoir provides an anthropological as well as historical context to the ways in which the Jewish communities of North Africa, Asia, the Mediterranean, and Middle East observe and enjoy this beloved ancient festival. In addition to full Seder menus, Passover-week recipes, and at least one "break-fast" dish, each chapter opens up with the reflections of a few individuals from that region or territory. Readers can learn about the person's memories of Passover as well as the varying customs regarding pre-Passover rituals, including cleaning the home of all hametz or "leavening," Seder customs (such as reenacting the Israelites' exodus from Egypt), or post-Passover celebrations, such as the Moroccan Mimouneh for marking the end of the week-long "bread fast." These customs provide a more complete sense of the cultural variations of the holiday. Too Good To Passover is a versatile and inspiring reference cookbook, appealing to those who may want to do a different "theme" each Passover year, with possibly a Turkish Seder one year, or Moroccan one the next. PLEASE NOTE: The following 3 e-booklets are also available on Amazon: E-BOOKLET 1: Seder Menus and Memories from AFRICA (Pages 1-223/Chapters 1-6: Algeria, Egypt, Ethiopia, Libya, Morocco, Tunisia) E-BOOKLET 2: Seder Menus and Memories from ASIA (Pages 225-473/Chapters 7-13: Afghanistan & Bukharia, India, Iran, Iraq, Syria & Lebanon, Turkey, Yemen) E-BOOKLET 3: Seder Menus and Memories from EUROPE (Pages 475-665/Chapters 14-18: Bulgaria & Moldova, Georgia, Greece, Italy, Spain, Portugal & Gibraltar)
Gourmet
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Author : Pearl Violette Metzelthin
language : en
Publisher:
Release Date : 2004
Gourmet written by Pearl Violette Metzelthin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
The Gourmet Jewish Cookbook
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Author : Denise Phillips
language : en
Publisher: Macmillan
Release Date : 2014-08-26
The Gourmet Jewish Cookbook written by Denise Phillips and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-26 with Cooking categories.
From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes. In addition, each recipe includes a brief overview of the background and rich history of Jewish cuisine and illustrates how kosher cooking is the first example of "fusion,"as it melds local foods of the countries where Jews have lived with the dietary laws that Jews observe. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensable for Jewish and non-Jewish chefs everywhere.
The New York Times Passover Cookbook
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Author : Linda Amster
language : en
Publisher: Harper Collins
Release Date : 1999-02-17
The New York Times Passover Cookbook written by Linda Amster and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-02-17 with Cooking categories.
The classic book that has inspired Passover Seders for more than a decade From the paper of culinary record comes a delicious trove of more than 200 recipes that celebrate the festivity of the Passover table. Compiled from decades of Times articles, The New York Times Passover Cookbook represents Jewish cuisine from tables and restaurants around the world—six kinds of haroseth, for example, and seven versions of matzoh balls. There are cherished traditional family recipes passed along for generations, as well as innovative kosher dishes to enhance your table not just at Passover, but throughout the year, from such celebrated chefs as Jean-Georges Vongerichten, Charlie Trotter, Wolfgang Puck, and Alice Waters. A special feature, the personal reflections of acclaimed Times writers Molly O'Neill, Ruth Reichl, and Mimi Sheraton about how Passover has enriched their lives, may become meaningful additions to your own Seder service. Dozens of delectable main-course choices for either meat or dairy meals are yours to enjoy—entrees like Jean-Georges' Baked Salmon with Basil Oil; or the Braised Moroccan-Style Lamb with Almonds, Prunes, and Dried Apricots; or a variety of roast chickens, classic and contemporary. For vegetables, consider the abundant selection of memorable side dishes: Carrot and Apple Tsimmes, Beet Crisps, Butternut Squash Ratatouille, and the Union Square Cafe's Matzoh Meal Polenta. And the book's dazzling array of desserts, from Gingered Figs to Passover Brownies, ensures that the festivities will end on a sweet note. The Seder is one of the most beloved and significant occasions of the Jewish year—let The New York Times Passover Cookbook help you make it as joyous as can be.
Kosher Gourmet Cookbook
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Author : Mildred B. Miller
language : en
Publisher: Courier Corporation
Release Date : 1994-06-01
Kosher Gourmet Cookbook written by Mildred B. Miller and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-06-01 with Cooking categories.
Mouth-watering recipes for caviar pie, flaked haddock, lemon mayonnaise, apple blintz, Passover puffs, many more. Menus for breakfast, brunch, buffets, dinners, cocktail parties, etc. 34 illus.