The Penguin Book Of Food And Drink
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The Penguin Book Of Food And Drink
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Author : Paul Levy
language : en
Publisher: Penguin Mass Market
Release Date : 1997
The Penguin Book Of Food And Drink written by Paul Levy and has been published by Penguin Mass Market this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
This is the first modern anthology to bring together a selection of the finest writing on gastronomy. Paul Levy draws on a rich tradition of gastronomic journalism that has flourished in the USA & includes M.F.K. Fisher, Joseph Wechsberg, etc.
The Penguin Companion To Food
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Author : Alan Davidson
language : en
Publisher: Penguin Group
Release Date : 2002
The Penguin Companion To Food written by Alan Davidson and has been published by Penguin Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
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Eat Drink Nap
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Author : Soho House UK Limited
language : en
Publisher: Random House
Release Date : 2020-07-16
Eat Drink Nap written by Soho House UK Limited and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-16 with Architecture categories.
The quintessential style, cooking, and home interior book from Soho House, the world's leading members' club. Since the first Soho House opened its doors over 25 years ago, we've learnt a bit about what works. Contemporary, global yet with something quintessentially English and homely at its heart, this is Soho House style explained by its experts: - From planning a room to vintage finds: bringing the Soho House look home. - Our House curator's advice on how to buy, collect and hang art. - The art of a great night's sleep: how to design the perfect bedroom. - No-fuss recipes and chef's tips: here's how to make your favourite House dishes. - Inside Babington: our take on country-house living. Wellies optional. - Flip-flop glamour and poolside style from Soho House Miami Beach. - All the secrets of cocktail hour: House tonics and barman's tips. - Spa treatment at home, DIY facials and chocolate brownies. Eat Drink Nap, a 300-page highly illustrated book, with a foreword from founder Nick Jones, and photography from leading food and interiors photographers Mark Seelen and Jean Cazals, shares the Soho House blueprint for stylish, modern living, the Soho House way. ___________________________________________ Readers love EAT, DRINK, NAP: 'A fun and stylish guide to a better life' 'A perfect coffee table book!' 'I love it and people comment and do flick though it when they are at my home' 'Simple but elegant. . . and chocked full of beautiful pictures and wonderful information for making your house a home.'
The Penguin Book Of Norse Myths
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Author : Kevin Crossley-Holland
language : en
Publisher: Penguin UK
Release Date : 1996-10-31
The Penguin Book Of Norse Myths written by Kevin Crossley-Holland and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-10-31 with Fiction categories.
THE DEFINITIVE AND COMPREHENSIVE RETELLING OF NORSE MYTHOLOGY 'Burning ice, biting flame; that is how life began' The extraordinary Scandinavian myth cycle is one of the most enduring, exciting, dramatic and compelling of the world's great stories. The Penguin Book of the Norse Myths compellingly retells these stories for the modern reader, taking us from the creation of the world through the building of Asgard's Wall to the end in Ragnarok. You'll discover how Thor got his hammer and how Odin lost his eye, the terrible price of binding the wolf Fenrir and why Loki the Trickster can never be trusted. The Norse myths are as thrilling to read as they are of vast cultural and historical importance. In this gripping book, discover the passion, cruelty and heroism of these unforgettable stories. 'An excellent introduction to Norse Mythology' Amazon Review 'Extremely well written, highly engaging and entertaining' Amazon Review 'Viking myths and legends written in a humorous and enlightening way' Amazon Review
Keys To Good Cooking
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Author : Harold Mcgee
language : en
Publisher: Hachette UK
Release Date : 2010-12-09
Keys To Good Cooking written by Harold Mcgee and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-09 with Cooking categories.
There’s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions – why should I fry-off beef before making a casserole? How do I prevent my sauce from separating? How can I be sure my eggs are fresh? Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniques, ingredients and gadgets with which you turn recipes into delicious meals. Praise for Harold McGee On Food and Cooking : “One of the greatest cookery books ever written.” Heston Blumenthal “A goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about food. Without a single ‘recipe’ in it, I think it’s one of the most important food books ever written.” Jamie Oliver “One of the most important books ever written about food, and one of the most enjoyable... McGee has become a godfather figure for all right-thinking chefs and food-writers” Hugh Fearnley-Whittingstall
Brook Stephen
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Author : Penguin Books, Limited
language : en
Publisher:
Release Date : 1994-03-01
Brook Stephen written by Penguin Books, Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-03-01 with categories.
Eat Drink Vote
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Author : Marion Nestle
language : en
Publisher: Rodale Books
Release Date : 2013-09-03
Eat Drink Vote written by Marion Nestle and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-03 with Health & Fitness categories.
What's wrong with the US food system? Why is half the world starving while the other half battles obesity? Who decides our food issues, and why can't we do better with labeling, safety, or school food? These are complex questions that are hard to answer in an engaging way for a broad audience. But everybody eats, and food politics affects us all. Marion Nestle, whom Michael Pollan ranked as the #2 most powerful foodie in America (after Michelle Obama) in Forbes, has always used cartoons in her public presentations to communicate how politics—shaped by government, corporate marketing, economics, and geography—influences food choice. Cartoons do more than entertain; the best get right to the core of complicated concepts and powerfully convey what might otherwise take pages to explain. In Eat Drink Vote, Nestle teams up with The Cartoonist Group syndicate to present more than 250 of her favorite cartoons on issues ranging from dietary advice to genetic engineering to childhood obesity. Using the cartoons as illustration and commentary, she engagingly summarizes some of today's most pressing issues in food politics. While encouraging readers to vote with their forks for healthier diets, this book insists that it's also necessary to vote with votes to make it easier for everyone to make healthier dietary choices.
The Penguin Book Of Dragons
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Author : Scott G. Bruce
language : en
Publisher: Penguin
Release Date : 2021-10-12
The Penguin Book Of Dragons written by Scott G. Bruce and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Fiction categories.
Two thousand years of legend and lore about the menace and majesty of dragons, which have breathed fire into our imaginations from ancient Rome to Game of Thrones A Penguin Classic The most popular mythological creature in the human imagination, dragons have provoked fear and fascination for their lethal venom and crushing coils, and as avatars of the Antichrist, servants of Satan, couriers of the damned to Hell, portents of disaster, and harbingers of the last days. Here are accounts spanning millennia and continents of these monsters that mark the boundary between the known and the unknown, including: their origins in the deserts of Africa; their struggles with their mortal enemies, elephants, in the jungles of South Asia; their fear of lightning; the world’s first dragon slayer, in an ancient collection of Sanskrit hymns; the colossal sea monster Leviathan; the seven-headed “great red dragon” of the Book of Revelation; the Loch Ness monster; the dragon in Beowulf, who inspired Smaug in Tolkien’s The Hobbit; the dragons in the prophecies of the wizard Merlin; a dragon saved from a centipede in Japan who gifts his human savior a magical bag of rice; the supernatural feathered serpent of ancient Mesoamerica; and a flatulent dragon the size of the Trojan Horse. From the dark halls of the Lonely Mountain to the blue skies of Westeros, we expect dragons to be gigantic, reptilian predators with massive, bat-like wings, who wreak havoc defending the gold they have hoarded in the deep places of the earth. But dragons are full of surprises, as is this book.
A Taste Of Heaven
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Author : Madeline Scherb
language : en
Publisher: Penguin
Release Date : 2009-08-06
A Taste Of Heaven written by Madeline Scherb and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-06 with Cooking categories.
A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.
The World Cookbook 4 Volumes
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Author : Jeanne Jacob
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-01-15
The World Cookbook 4 Volumes written by Jeanne Jacob and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with Cooking categories.
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.