The Perfect Baker
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The Perfect Loaf
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Author : Maurizio Leo
language : en
Publisher: Clarkson Potter
Release Date : 2022-11-08
The Perfect Loaf written by Maurizio Leo and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-08 with Cooking categories.
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.
Bread Baking For Beginners
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Author : Mark Leon Georgia
language : en
Publisher:
Release Date : 2020-05-16
Bread Baking For Beginners written by Mark Leon Georgia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-16 with categories.
Do you have a passion in bread baking? Are you tired of using the same approach to baking and want to advance, explore new ideas and revive your bread-baking experience, make money off it and delight your family and friends with something "different?"Or are you totally new to bread baking and want to kick start your journey like a pro? If you've answered YES, keep reading... You Are About To Discover How Exactly You Can Master The Craft Of Bread Baking To Become A Perfect Baker That Can Consistently Make Incredible Baked Stuff All The Time! Baking is one of the most pleasurable things to do, but like most food preparation methods, it can get boring, tiresome and demoralizing when you do it the same way over and over again, or if you do it the wrong way and get less than impressive results. This is particularly devastating if you're passionate about baking! By virtue that you are reading this, it is clear you are tired of making mistakes or just winging it as far as baking all manner of breads, cookies, muffins, loaves and other baked food stuffs is concerned. You've also probably been asking yourself: What do I need to start baking my own bread using different kinds of doughs and equipment? How should I improve the taste of my bread? Perhaps make it a bit more "original" or "exotic?" What are some of the best baking methods being used by expert bakers today? Are there any variations I can utilize to boost my baking skills? If you have these and other related questions, this book is for you so keep reading. You're about to get your hands on some of the most satisfying solutions to not only give you a fresh start to bread making and become an expert at it, but give you the ability to develop new ideas by yourself whenever you wish. More precisely, inside this book, you will discover: How bread baking has evolved over time, how it's being practiced today, and how it should be done for the perfect bread The ingredients you need to bake bread, how to get the right ones and store them properly How to select your baking tools and equipment The steps you need to take to bake properly, and the techniques to utilize How to make dough, including sourdough and pre-fermented versions Easy recipes to help you make different kinds of bread ...And so much more! So if you've been looking for a new approach to baking, renew your understanding of bread making right from the basics of ingredients, techniques, the different kinds of doughs, equipment and tools and so much more, then you don't need to look any further, as this beginners' book is here to give you that. It's also practical, easy to read and simple to implement; which makes it one of those guides you don't stumble upon every day. Even if you've never considered yourself as having the potential to become a prolific baker, this book will instill in you the confidence you need to ace bread baking like a pro, fully confident with the different tools, equipment and ingredients used in making all manner of breads and other baked stuff! Don't wait.... Scroll up and click Buy Now With 1-Click or Buy Now to get started!
In Search Of The Perfect Loaf
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Author : Samuel Fromartz
language : en
Publisher: National Geographic Books
Release Date : 2015-07-21
In Search Of The Perfect Loaf written by Samuel Fromartz and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-21 with Biography & Autobiography categories.
"An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
In Search Of The Perfect Loaf
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Author : Samuel Fromartz
language : en
Publisher: Penguin
Release Date : 2014-09-04
In Search Of The Perfect Loaf written by Samuel Fromartz and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-04 with Biography & Autobiography categories.
"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
The Perfect Baker
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Author : L. Culbreath
language : en
Publisher:
Release Date : 2013-06-11
The Perfect Baker written by L. Culbreath and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-11 with categories.
'The Perfect Baker' is my book for those eager bakers who love to bake are often unsure as to what they must do and what supplies they need. Growing up in a 'cake baking' family I was fortunate enough to learn the skills through most of my life watching my Grandmother, Mother, and Aunts bake for all our family gatherings. As I got older; now in my 50s , Im able to use the skills obtained along with my own ideas and imagination. I guess you can call this a simple yet basic 'how to' book for baking. I have also included several family recipes but I also kept some secrets for myself. I hope this book is helpful as you master the art of baking. Feel free to email me using the address in the book for any questions. All questions are important and I will answer quickly and to the best of my knowledge...thank you!....The Kitchen Queen
Bread Cake Doughnut Pudding
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Author : Justin Gellatly
language : en
Publisher: Penguin UK
Release Date : 2016-04-28
Bread Cake Doughnut Pudding written by Justin Gellatly and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-28 with Cooking categories.
THE PERFECT GUIDE FOR HOME BAKERS LOOKING TO EXPAND THEIR BAKING REPERTOIRE! 'This book is as good for slavering over as it is to cook from' Nigella Lawson Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats, including: - Classics like madeleines, croquembouche, sourdough starter and bread - Old favourites with a twist from banana sticky toffee pudding to salted caramel custard doughnuts and deep fried jam sandwiches - And finally his uniquely original recipes for fennel blossom ice cream and courgette and carrot garden cake With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, this book is full of recipes you'll want to make again and again. 'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett 'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things' Jeremy Lee
Joy The Baker Cookbook
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Author : Joy Wilson
language : en
Publisher: Hachette Books
Release Date : 2012-02-28
Joy The Baker Cookbook written by Joy Wilson and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
A Good Bake
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Author : Melissa Weller
language : en
Publisher: National Geographic Books
Release Date : 2020-11-17
A Good Bake written by Melissa Weller and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-17 with Cooking categories.
From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement. In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create. With gorgeous photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is the one guide every home baker needs.
Baking Science
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Author : Dikla Levy Frances
language : en
Publisher: Page Street Publishing
Release Date : 2022-04-19
Baking Science written by Dikla Levy Frances and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-19 with Cooking categories.
The Scientifically Guaranteed Guide to Better Baked Goods For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? You’re not alone! A lot of bakers struggle with selecting the right ingredients or choosing the right method and temperature to yield flawless end results. With this book, One Sarcastic Baker creator Dikla Levy Frances is here to help you recognize your baking mistakes and learn how to get the best results—the scientific way. She teaches you the chemistry behind successfully baking everything from cakes to cookies to breads with approachable explanations and simple formulas so easy that anyone can create these sweet experiments. Learn the molecular breakdown of basic ingredients like flour, butter and sugar, and how they react with each other to make the baked goods you love, like Triple Coconut Cake and Monday Night Football Cookies. Explore how mixing methods like beating vs. whisking vs. stirring affect your final product, and which method is best for the particular treat you’re trying to make, like Almond- Chocolate Pound Cake or Reese’s® Peanut Butter Quick Bread. Discover how different temperatures transform ingredients into the baked goods of your dreams, and how to use more or less heat to create everything from creamy, never-cracked Funfetti® Cheesecake to the perfect pie crust. Each section is also accompanied by scrumptious recipes to help you practice your newfound knowledge. Improve your technique tenfold with simple, science-based tips that’ll have your baked goodies looking like masterpieces every time. Whether you’re a kitchen amateur or baking pro, you’re guaranteed to perfect your craft with Dikla’s approachable methodology and mouth-watering recipes.
The Ultimate Guide To Perfect Baking
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Author : The Supreme Baker
language : en
Publisher: Independently Published
Release Date : 2023-05-03
The Ultimate Guide To Perfect Baking written by The Supreme Baker and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-03 with categories.
Do you love baking but worry that you're not getting the results you want? You've come to the right place! THE ULTIMATE GUIDE TO PERFECT BAKING: The Dos and Don'ts of Baking for Delicious Results is the perfect guide for anyone interested in baking delicious desserts. From the basics of baking to expert tips and tricks, this comprehensive guide covers everything you need to know to ensure your sweet treats turn out perfectly every time. With step-by-step instructions, helpful illustrations, and insider secrets from professional bakers, you'll be able to master the art of baking with ease. Whether you're a beginner or an experienced baker, THE ULTIMATE GUIDE TO PERFECT BAKING will help you create desserts that are truly show-stopping. Don't miss out on the chance to take your baking skills to the next level - pick up THE ULTIMATE GUIDE TO PERFECT BAKING today and start baking like a pro! The Ultimate Guide to Perfect Baking: The Dos and Don'ts of Baking for Delicious Results is the perfect book for anyone looking to improve their baking skills. This comprehensive guide provides step-by-step instructions for achieving delicious results every time. With detailed descriptions of ingredients and techniques, plus helpful tips and tricks, this book is sure to help both novice and experienced bakers alike. Here are just a few of the many benefits of The Ultimate Guide to Perfect Baking: 1. Learn the fundamentals: This book provides thorough coverage of all the basics of baking, from how to measure ingredients to the best temperature for preheating the oven. With clear explanations of the science behind baking, you'll become an expert in no time. 2. Become an expert baker: With this book, you'll gain the confidence and skills to tackle any baking challenge. From bread and cakes to pies and cookies, you'll have the knowledge and techniques to bake with ease. 3. Bake with confidence: With step-by-step instructions, troubleshooting tips, and an extensive glossary of baking terms, you'll be able to bake with confidence. You'll learn how to make the perfect dish every time, no matter what the recipe. The Ultimate Guide to Perfect Baking: The Dos and Don'ts of Baking for Delicious Results is the ideal book for anyone looking to up their baking game. With comprehensive instructions, tips, and tricks, you'll be an expert baker in no time. "Make your baking dreams come true with The Ultimate Guide to Perfect Baking! This comprehensive guide provides all the dos and don'ts you need to bake delicious treats with ease. Stop wasting time on recipes that don't quite turn out as planned. With The Ultimate Guide to Perfect Baking, you'll be sure to achieve delicious results every time. Get your copy now and start baking like a pro today!"