The Perfect Potato
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The Perfect Potato
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Author : Diane Vezza
language : en
Publisher:
Release Date : 1997-11-25
The Perfect Potato written by Diane Vezza and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-11-25 with categories.
The Perfect Potato
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Author : Diane Simone Vezza
language : en
Publisher:
Release Date : 1993
The Perfect Potato written by Diane Simone Vezza and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Potatoes have never been hotter than in the health-sensitive nineties: They're high in fiber, vitamins, and minerals, fat-free, and surprisingly low in calories. Now comes a cutting-edge cookbook that dares to call a spud a spud--stuffed with tater trivia, lore, line drawings, and more than 100 healthful, delicious recipes for every course.
The Great Potato Book
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Author : Florence Fabricant
language : en
Publisher:
Release Date : 2001
The Great Potato Book written by Florence Fabricant and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery (Potatoes) categories.
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food--endlessly versatile and always satisfying. "New York Times" food critic Fabricant puts the potato on a pedestal, as essays place the potato in a historical context, while over 50 recipes feature both classic and innovative preparations. Illustrations.
The Science And Nature Of The Perfect Potato
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Author : Washington State Potato Commission
language : en
Publisher:
Release Date : 1998*
The Science And Nature Of The Perfect Potato written by Washington State Potato Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998* with Potatoes categories.
Shared Kitchen
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Author : Julie Biuso
language : en
Publisher:
Release Date : 2020-11-09
Shared Kitchen written by Julie Biuso and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-09 with Cooking categories.
"Julie Biuso shares the kitchen bench with her daughter Ilaria, and together they have created a unique collection of enticing recipes, while also giving the classics a shake up."--Publisher's website.
The Food Lab Better Home Cooking Through Science
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Author : J. Kenji López-Alt
language : en
Publisher: W. W. Norton & Company
Release Date : 2015-09-21
The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-21 with Cooking categories.
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Minimalist Baker S Everyday Cooking
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Author : Dana Shultz
language : en
Publisher: Penguin
Release Date : 2016-04-26
Minimalist Baker S Everyday Cooking written by Dana Shultz and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Cooking categories.
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Kitchen Matters
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Author : Pamela Salzman
language : en
Publisher: Da Capo Lifelong Books
Release Date : 2017-06-13
Kitchen Matters written by Pamela Salzman and has been published by Da Capo Lifelong Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-13 with Cooking categories.
Pamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking classes: Eat well, live well, be well. Now, in Kitchen Matters, she shares the recipes that have won the praise of Nicole Richie, Rashida Jones, Audrina Patridge, and other mega-fans. Customizable for vegetarian, vegan, and grain-free diets, the recipes rely on accessible veggie-forward ingredients that are anti-inflammatory and nutrient-dense. Both practical and elegant, Kitchen Matters offers a roadmap for new and busy home cooks to begin including more wholesome foods every day, for meals as nourishing as they are unforgettable. "Isn't [Pamela] amazing? I couldn't boil water and now I regularly make dinner for my family." -- Jenni Kayne, fashion designer
How To Cook Potatoes
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Author : America's Test Kitchen
language : en
Publisher: Boston Common Press
Release Date : 2000
How To Cook Potatoes written by America's Test Kitchen and has been published by Boston Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking (Potatoes) categories.
In developing How to Cook Potatoes, Cook's Illustrated cooks spent months in the test kitchen to determine the best methods for preparing this favorite comfort food. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. We set out to find which oven temperature is best for the perfect baked potato? What kind of potato is ideal for a specific recipe? Along the way we also tested the best methods for mashing, frying, boiling and sauteing potatoes and learned how to produce the best hash browns, latkes, and potato gratin. This volume of the How to Cook Master Series provides you with the tips and techniques needed to guarantee perfect potatoes every time.
Indian Ish
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Author : Priya Krishna
language : en
Publisher: Houghton Mifflin
Release Date : 2019-04-23
Indian Ish written by Priya Krishna and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-23 with Cooking categories.
A young food writer's witty and irresistible celebration of her mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes